Farmer Strategy: On Farm Store/Stand

Entering Farmer #20592

I come from over 300+ years of farmers on both sides of my family. Prior to my mother’s generation, the majority of my relatives lived on homesteads in the Mississippi Delta. After 10+ years in the field of medicine, I was given the opportunity to work part-time, and dedicate 30-40 hours/week farming on my urban plot of land.
I thrive off manual labor, working outside, and figuring things out through observation and trail/error, and the occasional mentor.

Over the last four years, on 1.25 Suburban Acres, I have practiced permaculture, farming, and advancing manual labor skills through :
-Regeneration of the soil/land (pulled 18+ years of untouched invasive ivy, cut down trees/limbs/etc.),
-Planted an orchard with ~10 fruit and nut trees (swale with perennials and annuals intermixed)
-Installed two small ponds
-Raised 20+ chickens for egg production
-First heritage flock hatched in December. First generation chicks from the Alpha hen female
-Grown plants from seedling in basement set-up. Developed a three tier planting schedule for Spring 2026 to ensure success in case of abnormal cold/rain/drought
-Grown all types of food (corn, wheat, berries, vegetables, legumes)
-Incorporated flowers in all beds/areas grown from seed and harvested in the 1,000s this summer
-Assisted in the milling of a fallen 300-year elm–used limbs and wood to regenerate soil, build furniture, create beds
-Attended self-reliance workshops
-Read/study permaculture and pasture-raised farming techniques

Over the next five years, I am looking to purchase/lease a large plot of land with the following goals:
-Raise pasture raised beef with chicken tractors (egg and meat production–plan on building one of each this Spring)
-Build small scale on-site chicken butchering operation
-Sell chicken meat on-site (I have a business plan for this in order to be within regulations). Possible integration with a renowned farm-to-table restaurant (relationship already established)
-Orchards
-Greenhouse
-Increased food and flower production
-Bee/honey operation
-Possible small scale dairy production (cow and goat)
-Possible integration with schools/learning centers

Entering Farmer #20586

My name is Bradley Blair, and together with my wife, Michelle Blair, we own and operate
Blair Family Farms. We are reaching out to explore opportunities for a long-term farm lease
and/or a financial partnership to help us advance our vision of a sustainable, regenerative
farming enterprise.
About Us
Founded in 2023, Blair Family Farms is a first-generation, pasture-based regenerative farm
dedicated to raising livestock in harmony with nature. Our mission is to foster sustainable
agricultural practices, enhance soil health, and contribute to the decentralization of the
American food system.
What began as a small family project when our eldest child joined 4-H—raising broiler
chickens—has grown into a lifelong commitment to ethical animal husbandry and soil
restoration.
Our Approach
We practice regenerative agriculture rooted in respect for “the chickeness of the chicken” and
“the pigness of the pig.” Our animals are raised on rotational grazing systems, allowing them to
express their natural behaviors while improving soil fertility, biodiversity, and pasture resilience.
This approach results in healthier animals, more vibrant ecosystems, and stronger local food
networks.
We are seeking a property and partnership that align with our values of stewardship,
sustainability, and community resilience. It is our goal to cultivate land in a way that restores its
vitality, supports local food systems, and builds long-term agricultural viability.
We would welcome the opportunity to discuss how our goals might align and explore potential
opportunities for collaboration.
Thank you for your time and consideration.
Warm regards,
Bradley & Michelle Blair
Blair Family Farms
[740.837.0229]

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The ideal situation would have housing available as well as limited zoning restrictions. As ultimately we would like to establish an on farm USDA processing facility.

Entering Farmer #20582

Im a current truck driver and state licensed life insurance agent,have a big experience with people in sales and marketing
I want to open a farm where I can buy and sell sheep’s and cows and horses
and I’m a young ambitious guy
I want to bring some kind of sheep’s from Central Asia they have a big different sheep’s there and raise them here and make a big business here in PA

Entering Farmer #20581

I will be leaving the military soon after 23 yrs active duty and starting a beef operation.

Entering Farmer #20577

I am looking for 10-25 acres of land to begin my operations that will consist of the following: 500 laying hens, 1000 broilers, a 1.5-acre vegetable garden, two cows, six sheep, a small processing mobile unit that can be eventually removed. I am seeking to form or collaborate with a farmer who would be willing to let me either use a portion of their unused land or construct a 1-5 year leases agreement. This would position my operation to immediately build soil nutrient, sequester carbon, give value to the property and or eventually exercise a motion to either buy or lease for long term.

Entering Farmer #20574

My homestead was created in 2021 as a livestock breeding program; however, it’s morphed into providing livestock education and interaction to my local community with the herd animals by providing cuddle sessions, special events, and family photography onsite. I’m looking for continued opportunities to expand business operations, marketing strategies, and increased education.

Entering Farmer #20572

We are a couple currently in college looking for land in Cumberland or York County (or a 45 minute radius from Harrisburg) for crop production. Ideally, we would like to have 7-15 acres for a farmstead operation. We are planning to do a permaculture orchard and lavender field along with growing commodity crops, specialty crops, spices, and vegetables. I specialize in animals and my partner specializes in horticulture and business.

Entering Farmer #20571

I am currently a senior in college studying agribusiness at Delaware Valley University.
I have experience with greenhouse production of lettuce, tomatoes, herbs, cannabis, and ornamentals.

I am looking for a place to start working in field with hopes to buy a small parcel of land.

Entering Farmer #20569

My name is Cheryl. I am 41 years old. For most of my life I owned a small farm and auto repair business. I worked as a mechanic during the week, and taught riding lessons on the weekend. And in my spare time I worked as a trail guide for a ranch for over 30 years. Everything ended when covid shut me down. I lost my company and my farm. The ranch has since closed as well. I have always been interested in the homestead lifestyle and starting my own horse trailer riding business. I am trying to find a farm owner willing to work with me on purchasing a farm.