Entering Farmer #20601
I am a 7th generation Dairy Farmer looking to relocate to Pennsylvania. I am looking for a small farm 80 to 200 acres to operate a dairy. Plans include bottling milk,producing ice cream and artisan cheeses. Also,an on-site store.
Entering Farmer #20600
I am a first-generation beginning farmer and nonprofit executive with nearly twenty years of experience in organizational leadership, strategic planning, grant development, and community partnership building. While I am new to agriculture, I have fully embraced the learning process and am actively seeking mentorship from experienced farmers and agricultural organizations. My current focus is on pasture-raised laying hens, heritage and specialty chicken breeding, Coturnix quail, and future expansion into berries, fruit trees, and organic vegetables.
I am looking for a long-term land opportunity where I can establish my own diversified farm while working toward a broader vision: creating a shared-use agricultural campus that lowers barriers for beginning farmers. My goal is to develop a collaborative model where farmers can lease individual farm plots, share infrastructure and equipment, learn from one another, and build sustainable agricultural businesses. I believe farming knowledge grows best when it is shared, and I hope to build a place where experienced farmers, beginning farmers, and the community can come together to strengthen local agriculture.
Above all, I am looking for land, mentorship, and relationships. I know I have much to learn, and I am eager to learn from those who have spent years stewarding the land. In return, I hope to use my background in nonprofit leadership to build partnerships, secure resources, and create opportunities that help both my own farm and future generations of farmers thrive.
Entering Farmer #20599
Driven by a desire for a deeper, more intentional connection to the land and our food systems, I bring a practical, self-reliant approach to small-scale agriculture. My experience includes working five-to-ten-acre plots across New York and Vermont, paired with a robust technical skillset in general contracting, carpentry, and constructing small outbuildings and experience in operating and maintaining essential machinery—including medium tractors, skid steers, forklifts, and commercial mowers—as well as performing basic engine repair, I combine a seasoned understanding of land stewardship with the mechanical and trade skills necessary to run a resilient, efficient, and profitable farm operation.
Entering Farmer #20598
Looking to lease land for 4 horses to stay on April thru October. Also would like to trail ride on the land and keep bees. I currently have 3 hives at my house but looking to expand. Would consider buying the land if price was right. I have both the horses and bees at my house on. 6 acres. Need more room and a place to ride.
Entering Farmer #20596
I’m a hay farmer who dabbles with flowers and vegetables on the small scale. Recently moved to Western PA and am looking for land to plant Hay, would pay cash rent or come to an agreement with the right farm. I have been farmer for 3 years on my own but have been working with hay for 10 years
Entering Farmer #20594
I’m a self-taught software engineer. 20 years in the field, no college, no bootcamps. I learned everything from books and figuring things out on my own, and I built a real career from that. I recently walked away from tech to do this full-time. I know how to teach myself things and stick with them.
This interest goes back 15-20 years. When I lived in New York City, I started ordering from Miller’s Organic Farm in Pennsylvania. Raw milk, pasture-raised meats, eggs, goat’s milk, kefir. Raw milk was hard to get back then, especially in NYC. I eventually moved to Missouri specifically because it was one of the few states with clear laws allowing raw milk sales. I’ve been there six years. So this isn’t a new idea for me. I’ve been living this way and thinking about farming for a long time.
At some point I thought: why am I paying to have this shipped to me when I could just go to the source and grow it myself? That question stuck with me. I’ve since read extensively. Joel Salatin, Greg Judy, Jean-Martin Fortier, and especially Daniel Mays. His no-till organic vegetable approach is what I want to do. I’m not interested in extracting value from the land. I want to improve it. Build soil health, increase biodiversity, follow nature’s model instead of fighting it. Organic is non-negotiable for me. No pesticides, no compromises on that. I’m starting with vegetables, not livestock. Vegetables are a good way to build experience before taking on animals.
I’m looking for either a farm incubator where I can learn from experienced farmers and get hands-on experience, or a small property (1-4 acres) close to a population center, ideally within 10 minutes, for intensive vegetable production. Market access matters. Depending on the opportunity, I have different business plans formulated for how I want to make this work. I can provide those upon request. I know Year 1 is for learning. I’m planning to follow Daniel Mays’ approach: one-time tillage to establish beds the first season, then transition to full no-till with cover crops starting Fall 2025.
I have savings from my previous career, so I’m not depending on Year 1 farm income. I’m committed to working on this daily. I’m also open to working on other farms while I learn. What I want is to blur the lines between work and recreation. To do hard physical labor that actually produces something, grow food for myself and others, and live a quieter life.
Entering Farmer #20589
Hello, I’m interested in renting farm land. Renting farm land will help me fully indulge and flourish, in growing foods within the proper environment. While also having the space to properly grow foods only.
Entering Farmer #20588
Long-time gardeners and poultry keepers with interest in the outdoors and land stewardship. Interested in pollinator habitat, riparian conservation, and small-scale agriculture. For the past 6 years we have done seasonal workshare with an urban farmette where we have learned seed-starting, crop rotation planning, irrigation and integrated pest management. Interested in homestead-scale animal husbandry, farming and production.
Entering Farmer #20586
My name is Bradley Blair, and together with my wife, Michelle Blair, we own and operate
Blair Family Farms. We are reaching out to explore opportunities for a long-term farm lease
and/or a financial partnership to help us advance our vision of a sustainable, regenerative
farming enterprise.
About Us
Founded in 2023, Blair Family Farms is a first-generation, pasture-based regenerative farm
dedicated to raising livestock in harmony with nature. Our mission is to foster sustainable
agricultural practices, enhance soil health, and contribute to the decentralization of the
American food system.
What began as a small family project when our eldest child joined 4-H—raising broiler
chickens—has grown into a lifelong commitment to ethical animal husbandry and soil
restoration.
Our Approach
We practice regenerative agriculture rooted in respect for “the chickeness of the chicken” and
“the pigness of the pig.” Our animals are raised on rotational grazing systems, allowing them to
express their natural behaviors while improving soil fertility, biodiversity, and pasture resilience.
This approach results in healthier animals, more vibrant ecosystems, and stronger local food
networks.
We are seeking a property and partnership that align with our values of stewardship,
sustainability, and community resilience. It is our goal to cultivate land in a way that restores its
vitality, supports local food systems, and builds long-term agricultural viability.
We would welcome the opportunity to discuss how our goals might align and explore potential
opportunities for collaboration.
Thank you for your time and consideration.
Warm regards,
Bradley & Michelle Blair
Blair Family Farms
[740.837.0229]
https://www.facebook.com/share/1DALM3X2sf/?mibextid=wwXIfr
The ideal situation would have housing available as well as limited zoning restrictions. As ultimately we would like to establish an on farm USDA processing facility.
Entering Farmer #20584
Looking to becoming a farm owner in near future for cattle, fruit, vegetables, other livestock