Entering Farmer #20425
I am seeking an opportunity to grow medicinal herbs with a focus on native medicinal and edible plants, Chinese medicinals and raise rabbits for the animal food industry. I also wish to grow figs and seasonal heirloom vegetable plant starts. I plan to market the herbs wholesale dried to the retail business market initially and potentially grow into food processing beyond dehydration. I currently have a collection of heirloom figs that need a proper in ground home. I wish to utilize the figs for both fruit production and fig tree starts. I believe the leaves can also be utilized for sale.
I am seeking a career change for a more satisfying and fulfilling live work environment. I started my career change exploration by working at a greenhouse grow production business then a retail nursery business. I spent a month on an ecotourism focused organic farm this past summer. I have experience in B2B sales, real estate sales, property management and hospitality.
I have a rough draft business plan and see an opportunity opening in the market of medicinal herbs grown in the USA as well as a burgeoning health pet food movement. There are few providers in this region for this market opening.
Thank you for your time and consideration.
Entering Farmer #20421
My name is Andrew Wraith. I am the founder of the Ecoculture Project LLC, which is a start-up business looking to pioneer an innovative model for cultivating wild food on nature preserves, which can be harvested in a pick-your-own fashion (i.e., forage-your-own), and be managed using a permit based system (much like hunting and fishing). I’ve been working as the Agroecology Project Coordinator at the Willistown Conservation Trust’s Rushton Farm program for the past few years, while pursuing my Masters in Environmental Studies at the University of Pennsylvania (graduated December 2024). My studies were split between learning nonprofit management tools (finance, governance, fundraising, etc.) and ecology (Soils, wetlands, etc.).
My capstone research project (something I worked on for the duration of my time at Penn) focused on researching and creating a replicable business model for an ecoculture business. This project was the result of a literature review, interviews with practitioners and thought leaders, and from my own hands on experience starting a business and working at a successful CSA farm in Chester County. The result was a 75 page report (the beginnings of a book), a three year budget plan, a website, and a registered LLC.
I am looking to launch my business once either funding is secured, or a favorable land situation is identified (i.e., low-cost enough to justify proceeding without funding).
Entering Farmer #20417
Entering Farmer #20415
Entering Farmer #20416
My wife and I are small business owners. We own a home remodeling business. I have been working in the field over 20 years. My wife and are not totally foreign to farm work. We have some learning experience on a couple of farms for a few years. We had experience working beside farmers on a beef farm and Airbnb a couple of years ago, and a local farm and educational center last year. We are looking for a farm mentor, and lease in order to gain more farm experience and eventually buy a farm of our own.
Entering Farmer #20412
Entering Farmer #20410
Future farmer, semi-retired, in search of one to two level acres of paradise to start a small farm. I would like to raise a few chickens, a dog, and enjoy the quiet. I have a medical background with a desire to become a farmer. My experience with farm animals is through volunteer work. I anticipate that this endeavor will take time to accomplish.
Entering Farmer #20409
I have been working as a hired farm manager of a beef operation for about 10 years, and had 5 years of farm hand experience prior to that. I am looking to connect with landowners to purchase and/or lease land in the area to expand on my cow/calf Simmental herd that my wife and I just started on our own in 2020.
Entering Farmer #20408
My husband and I started our herd of Simmental beef cattle in November 2020 and have been renting land to raise them on, but are looking to potentially expand and would need more land to do so. My husband has approximately 10 years of experience with being a farm manager for other farm owners, and around 5 years as a farm hand previous to that. I have been helping him manage our herd since we acquired our animals.
Entering Farmer #20406
I am a young farmer currently working with my dad and brother on our dairy farm. Our farm is certified organic for over 30 years now. I am interested in leasing land to get started on my own.