Entering Farmer #20424

I have been farming for a couple of years now, gradually growing from just chickens to sheep and cattle. I am looking to lease or purchase good land for ag activity.

Entering Farmer #20422

I serve as Managing Director of Avoveg Health LLC, an export company specializing in avocados and vegetables. I manage quality control, cold chain logistics, and partnerships with European clients, gaining expertise in international trade and sustainable practices.

Growing up on a family dairy farm, I gained hands-on experience in livestock care, milk production, and pasture management, inspiring my passion for agriculture.

I am a mother of five, currently living in Montana and planning to move to Pennsylvania. I have registered Golden Meadow Farm, which will oversee sustainable dairy farming, organic farming, and aeroponics. Organic farming is my primary focus, as it aligns with my commitment to environmental stewardship and producing high-quality products. A farm with a house would be ideal as it would provide a stable foundation for my family and operations.

I am particularly interested in aeroponics due to its immense benefits, including water efficiency, space optimization, and year-round production. My goal is to establish artisanal cheese production and organic farming alongside aeroponics, working with a farm owner on a long-term lease-to-own or succession agreement. My experience positions me to develop a thriving, sustainable farm operation that supports local communities and promotes environmental sustainability.

Entering Farmer #20421

My name is Andrew Wraith. I am the founder of the Ecoculture Project LLC, which is a start-up business looking to pioneer an innovative model for cultivating wild food on nature preserves, which can be harvested in a pick-your-own fashion (i.e., forage-your-own), and be managed using a permit based system (much like hunting and fishing). I’ve been working as the Agroecology Project Coordinator at the Willistown Conservation Trust’s Rushton Farm program for the past few years, while pursuing my Masters in Environmental Studies at the University of Pennsylvania (graduated December 2024). My studies were split between learning nonprofit management tools (finance, governance, fundraising, etc.) and ecology (Soils, wetlands, etc.).

My capstone research project (something I worked on for the duration of my time at Penn) focused on researching and creating a replicable business model for an ecoculture business. This project was the result of a literature review, interviews with practitioners and thought leaders, and from my own hands on experience starting a business and working at a successful CSA farm in Chester County. The result was a 75 page report (the beginnings of a book), a three year budget plan, a website, and a registered LLC.

I am looking to launch my business once either funding is secured, or a favorable land situation is identified (i.e., low-cost enough to justify proceeding without funding).

Entering Farmer #20416

My wife and I are small business owners. We own a home remodeling business. I have been working in the field over 20 years. My wife and are not totally foreign to farm work. We have some learning experience on a couple of farms for a few years. We had experience working beside farmers on a beef farm and Airbnb a couple of years ago, and a local farm and educational center last year. We are looking for a farm mentor, and lease in order to gain more farm experience and eventually buy a farm of our own.

Entering Farmer #20410

Future farmer, semi-retired, in search of one to two level acres of paradise to start a small farm. I would like to raise a few chickens, a dog, and enjoy the quiet. I have a medical background with a desire to become a farmer. My experience with farm animals is through volunteer work. I anticipate that this endeavor will take time to accomplish.

Entering Farmer #20406

I am a young farmer currently working with my dad and brother on our dairy farm. Our farm is certified organic for over 30 years now. I am interested in leasing land to get started on my own.

Entering Farmer #20405

I’m looking for a space where I can live and grow without the overwhelmingly concern of losing the land; I’m looking for a space to recreate my own farm; I’m looking for a space to call home.

My intentions in farming are deeply focused in health and community, both the biodiversity of our wild scapes and the neighbors who rely on fresh produce and connectivity. I’ve been growing produce, culinary and medicinal herbs, and flowers since 2010, plus a few seasons raising poultry and small ruminants. My knowledge has been learned from experience, classes, mentors, and relentless curiosity. I’ve spent a decade managing field production, farm startups, labor, marketing, and sales. In 2017, I started my own farm comprised of CSA, wholesale, and market sales. Due to restricted land access, my own farm took pause, and I refocused my efforts to manage other local farms for the past few seasons.

Entering Farmer #20403

Fernando Rodriguez
8500 Pine Road
[Philadelphia, PA, 19111
fernrod6@gmail.com
267-252-2636

Objective:
Dedicated and experienced Resident Farmer with a proven track record of managing the historic Fox Chase Farm, a demonstration and educational 112-acre farm within the School District of Philadelphia. Seeking an opportunity to continue sharing my passion for sustainable agriculture and education.

Professional Summary:
Resident Farmer at Fox Chase Farm, a renowned educational farm within the School District of Philadelphia, where I have overseen farm operations, educational programs, and community engagement for the past 4 years. Committed to promoting sustainable farming practices and fostering a love for agriculture in students and visitors alike.

Experience:

Resident Farmer
Fox Chase Farm, Philadelphia, PA
2021 – Present
– Managed all aspects of the 112-acre demonstration and educational farm.
– Oversaw crop production, livestock care, and farm maintenance operations.
– Developed and implemented educational programs for students and community members.
– Collaborated with educators to integrate farm activities into school curricula.
– Conducted tours, workshops, and events to raise awareness about sustainable farming practices.
– Assisted in planting, harvesting, and caring for crops.
– Managed livestock, including feeding, health monitoring, and breeding programs.
– Maintained farm equipment and facilities in good working condition.
– Participated in community outreach activities to promote local agriculture.

Skills:
– Sustainable agriculture practices
– Crop management and rotation
– Livestock husbandry
– Farm equipment operation and maintenance
– Educational program development
– Community engagement and outreach
– Strong communication and leadership skills

Certifications: Penn State Extension
– Beef Production and Management
– Beef Quality Assurance
– Grazing 101: Sustainable Pasture Management for Livestock
– Rasing Small Flock Poultry
– Dairy Skills: Transition Management
– Dairy Skills: Feeding Management
– Dairy Skills: Milking Management
– Dairy Skills: Reproductive Management
– Dairy Skills: Calf and Heifer Health
– Pork Checkoff: Transport Quality Assurance

References:
Available upon request.