Entering Farmer #20430
I am a mother of three beautiful children, raise by farmers and has a bachelor’s degree in nursing. I am looking for information for beginning farmer, on how to get started with a livestock farm; chicken and goats, raised for eggs and meat. my current needs include start-up funds, land and herds. I hope to include crop production of the farm as opportunity permits. i am motivated to promote healthy food habits and to support sustainable farming.
Entering Farmer #20429
I am seeking to build an organic, sustainable farm that I can grow food for my family and the surrounding community. Ideally I would be able to build something that my children and grandchildren can happily farm after me.
I have very basic experience in farming, most of it coming from growing up and working at a family farm, and working with my father on his small plot of land (more garden than farm). I am planning on working at an internship near where I am stationed currently (Fort Riley, KS) for my last few months of my military contract to learn and work on an organic farm, soaking up as much experience as I can.
I have a love of food, the outdoors, conservation, and animals. These all come together in my hope to build a lasting farm for my family’s future.
Entering Farmer #20428
My name is Tyler, and farming is more than a dream to me it’s in my blood. I grew up on my grandfather’s pig farm where I spent my childhood learning how to operate tractors, raise pigs and cattle, bale and harvest hay, mend fences, clean stalls, and butcher livestock for our family and community. It’s where I learned the value of hard work, how to respect the land, and what it means to live a life of purpose. Those early days shaped who I am.
After 12 years of serving in the military, I’m a disabled veteran currently working as a crane instructor for the U.S. Air Force. But my heart has always been on the farm. My goal is to transition out of the military and return to my roots this time with my own family beside me. My fiancé, Courtney, recently opened a flower shop and has a passion for working with horses. We currently have one horse, Deacon, who’s already teaching our four boys how to ride and care for animals. Watching them bond with him makes me even more determined to give them the kind of upbringing I was lucky enough to have—one that’s grounded in the rhythms of farm life.
We’re actively looking to buy or lease-to-own a farm in Pennsylvania preferably in Lebanon county or Dauphin county. Our dream is to build a multi-faceted family farm where we can board horses, raise cattle, and grow and harvest our own hay. We want a place where our boys can run free, learn real-life skills, and grow up appreciating the kind of life that only a farm can offer.
We’re not looking for a quick flip or a short-term fix we’re looking for a legacy. A farm to call home. A place to steward and work with our hands. If you’re looking to pass on your land to a family who will love it, care for it, and build a future on it, we’d love to talk. We’re not afraid of hard work, and we believe in honoring tradition while building something new for the next generation.
Entering Farmer #20427
My family had a farm in Western PA for 300 years until the farming stopped with the passing of my great grand father then the farm passed ownership with the passing of my grandfather. I’ve always been drawn to farming and regenerative systems, but ultimately pursued a corporate career. At 34 years old, I am looking for more meaning and purpose in my day to day life and to be a steward of a piece of land. I don’t know what I don’t know, but I am extremely intellectually curious, bright, and excited by the different avenues of land production. I am open to outright purchase, lease to own, mentorship, and other opportunities to learn about regenerative or organic farming ideally in the Pittsburgh countryside region.
Entering Farmer #20426
We have outgrown our current location and need to find a larger farm as soon as possible! We are expanding our farm so that we can increase production of grass fed lamb, mutton, beef, chicken, and eggs and make them available on a first come first serve basis to our family, friends, & patients here at New Tripoli Whole Health.
Our entire family has a great love for the outdoors and for farming. I grew up this way and feel very blessed to see my children finding joy and fulfillment doing the same. My wife Lindsay went to school for organic agriculture at Cornell University in Ithaca, NY. We have been utilizing organic, regenerative, and sustainable agricultural practices long before these concepts made their way into the popular culture. Our animals are raised on grass and out on pasture by rotational grazing.
For us, becoming the temporary steward of even a small parcel of land in this great big country of ours is one of life’s greatest honors. We take the responsibility of caring for the land very seriously. We would like you to know that our future intentions for the property include farming in a sustainable and regenerative manner while simultaneously improving the land for native vegetation and wildlife. We ARE NOT interested in developing or selling land to a developer and we will do our best to see the property remain a farm for many generations to come.
Entering Farmer #20425
I am seeking an opportunity to grow medicinal herbs with a focus on native medicinal and edible plants, Chinese medicinals and raise rabbits for the animal food industry. I also wish to grow figs and seasonal heirloom vegetable plant starts. I plan to market the herbs wholesale dried to the retail business market initially and potentially grow into food processing beyond dehydration. I currently have a collection of heirloom figs that need a proper in ground home. I wish to utilize the figs for both fruit production and fig tree starts. I believe the leaves can also be utilized for sale.
I am seeking a career change for a more satisfying and fulfilling live work environment. I started my career change exploration by working at a greenhouse grow production business then a retail nursery business. I spent a month on an ecotourism focused organic farm this past summer. I have experience in B2B sales, real estate sales, property management and hospitality.
I have a rough draft business plan and see an opportunity opening in the market of medicinal herbs grown in the USA as well as a burgeoning health pet food movement. There are few providers in this region for this market opening.
Thank you for your time and consideration.
Entering Farmer #20424
I have been farming for a couple of years now, gradually growing from just chickens to sheep and cattle. I am looking to lease or purchase good land for ag activity.
Entering Farmer #20423
My name is Joseph Jezierski, and I am an active-duty service member in the United States Navy, specializing in cybersecurity. Although my career has been rooted in cyber operations, I have always carried a deep passion for farming and sustainable agriculture. Growing up in a hardworking family, I developed a profound respect for labor-intensive, rewarding work, which has been a driving force in shaping my dream of owning and operating a farm. My military experience has not only strengthened my discipline and adaptability but also provided me with advanced technical skills that I believe are highly relevant to modern farming practices.
During my military career, I have cultivated skills that I know will translate well to farming. As a cybersecurity specialist, I’ve learned to analyze complex systems, which will help in managing farm operations, troubleshooting equipment, and implementing new technologies. I have also developed the ability to adapt to evolving challenges, a skill that is critical for both cyber operations and farming, where resilience and quick decision-making are essential. Additionally, I have gained expertise in utilizing technology effectively. With the rise of precision agriculture, technology plays a vital role in increasing efficiency and sustainability, and my background in digital systems positions me to integrate these advancements into farm operations seamlessly. Although my hands-on farming experience is limited, I am actively seeking opportunities to learn and grow. I have enrolled with PA Farm Link through their New Farmer Form and am eager to connect with seasoned farmers who can mentor me in this journey.
I’m reaching out to farmers with the hope of learning from your invaluable experience. Farming is not just an aspiration for me; it’s a dream that has grown with me over the years. I understand the dedication and hard work required to succeed, and I’m ready to put in the effort. I deeply value the opportunity to learn from someone who has spent years in the fields, understanding the land, weather patterns, and the countless nuances of the profession. Your guidance would mean the world to me as I strive to build a future rooted in the traditions of Pennsylvania’s farming heritage.
I am looking for a pathway to transition into farming full-time after completing my military service. My goal is to acquire land in Pennsylvania’s rich agricultural landscape and establish a farm that will serve as my home and a legacy for future generations. My vision includes implementing sustainable and ethical farming practices, such as free-range systems for cows, chickens, pigs, goats, and sheep to ensure humane treatment and healthy, natural growth. For crops, I aim to grow a diverse selection of specialized crops alongside staple crops that are critical to Pennsylvania and the nation. I also want to leverage advancements in the digital age to improve farming efficiency and sustainability through tools like temperature-monitoring systems, precision irrigation, and soil analysis software, as well as data-driven farming applications to optimize yields and conserve resources. Beyond operational efficiency, I am deeply committed to community and environmental impact, providing food that supports local and national food systems while contributing to environmental conservation through sustainable practices that prioritize soil health, water efficiency, and biodiversity.
My ultimate dream is to create a farm that serves as a model of sustainability and innovation, while remaining deeply rooted in tradition. I envision my farm as a place that not only feeds people but also inspires future farmers to embrace ethical practices and technological advancements. I want to cherish this farm with my family, ensuring it becomes a legacy that endures for generations. Pennsylvania’s farming heritage aligns perfectly with my goals, and I am excited about the opportunity to contribute to its rich tradition. With the support of organizations like PA Farm Link and the mentorship of experienced farmers like you, I am confident in my ability to achieve this dream while honoring the values of hard work, sustainability, and community.
Entering Farmer #20422
I serve as Managing Director of Avoveg Health LLC, an export company specializing in avocados and vegetables. I manage quality control, cold chain logistics, and partnerships with European clients, gaining expertise in international trade and sustainable practices.
Growing up on a family dairy farm, I gained hands-on experience in livestock care, milk production, and pasture management, inspiring my passion for agriculture.
I am a mother of five, currently living in Montana and planning to move to Pennsylvania. I have registered Golden Meadow Farm, which will oversee sustainable dairy farming, organic farming, and aeroponics. Organic farming is my primary focus, as it aligns with my commitment to environmental stewardship and producing high-quality products. A farm with a house would be ideal as it would provide a stable foundation for my family and operations.
I am particularly interested in aeroponics due to its immense benefits, including water efficiency, space optimization, and year-round production. My goal is to establish artisanal cheese production and organic farming alongside aeroponics, working with a farm owner on a long-term lease-to-own or succession agreement. My experience positions me to develop a thriving, sustainable farm operation that supports local communities and promotes environmental sustainability.
Entering Farmer #20421
My name is Andrew Wraith. I am the founder of the Ecoculture Project LLC, which is a start-up business looking to pioneer an innovative model for cultivating wild food on nature preserves, which can be harvested in a pick-your-own fashion (i.e., forage-your-own), and be managed using a permit based system (much like hunting and fishing). I’ve been working as the Agroecology Project Coordinator at the Willistown Conservation Trust’s Rushton Farm program for the past few years, while pursuing my Masters in Environmental Studies at the University of Pennsylvania (graduated December 2024). My studies were split between learning nonprofit management tools (finance, governance, fundraising, etc.) and ecology (Soils, wetlands, etc.).
My capstone research project (something I worked on for the duration of my time at Penn) focused on researching and creating a replicable business model for an ecoculture business. This project was the result of a literature review, interviews with practitioners and thought leaders, and from my own hands on experience starting a business and working at a successful CSA farm in Chester County. The result was a 75 page report (the beginnings of a book), a three year budget plan, a website, and a registered LLC.
I am looking to launch my business once either funding is secured, or a favorable land situation is identified (i.e., low-cost enough to justify proceeding without funding).