Farmer County: Juniata

Entering Farmer #20354

I am currently a Livestock Nutrition Consultant for a supplement company, but I have previously worked in roles as a vegetable farmer, field technician, and livestock manager. All of these prior positions were held on organic farms.

I am looking to work into having a beef herd of my own. I would also be interested in operating a dairy, if the situation is right.

I currently have a few beef steers of my own, and help out on a dairy farm on most weekends.

I would likely have to keep my office position while I started the farm, so starting small-ish and local would be ideal. The office is located in Lancaster County, between Harrisburg and Lancaster city.

Entering Farmer #20333

I have experience raising many kinds of livestock.
I am looking to lease to own or buy a farm on sales agreement.
I’m interested I aquaculture and many other farming practices.

Entering Farmer #20331

We’re a military family that have been active since 2005. With retirement looming, we’re exploring how we might transition into farming.

Entering Farmer #20329

I am a US army veteran, but I am a lot of other things as well. I am a former Peace Corps volunteer (agriculture in Mali), I am a proud father of two young children, and I am a former 4-H kid. I want to return to the rural life and give my kids the life I had growing up.
Experience
– I grew up in a rural area and worked on a (small) farm doing intensive vegetable farming
– I was trained and successfully ran animal husbandry operations in Africa (goats and rabbits)
– I am business and computer savvy and have been working in the corporate world for 10 years
– I am trained in skilled in basic animal medicine (vaccines, basic medical care, etc). While I would not perform surgery, I do feel comfortable with day-to-day care and standard practice
– My wife is no slouch either, she was a former water sanitation Peace Corps volunteer (how we met), and has been working in the business world doing marketing (online and real world) since 2010.

What I am looking for
– A small plot of land for regenerative agriculture (40-100 acres)
– I intend to primarily focus on small food crop production and dairy production- note, due to the large number of cattle dairy producers in the area, we will focus on goat milk, goat milk soap, and goat cheese products.
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Entering Farmer #20328

I am currently in search of a farm to own. I have advanced degrees in forages/grazing management and plan to have a multi-species grazing operation with hair sheep, cattle, and chickens. My goal would be to reduce amount of hay feeding days each year, so I would likely be stocked a little lighter, but employ strategies to extend the grazing season, such as stockpiling. If possible I would like to set aside a little land for pollinator habitat, and in a perfect world I would have some native warm season grasses to graze in the summertime. I would like to purchase yearlings or fall-born weaned calves in the springtime to take advantage of the spring flush of forages, graze native warm season grasses during the summertime, and then sell during the late summer and save the fall growth and stockpiled forages for the sheep to graze into the winter.

I grew up on a small conventional dairy farm where I milked Holsteins in a tie-stall barn, picked rocks, unloaded square bales, and chopped all of our hay once I turned 14. In middle school, I bought my own two Jersey heifer calves and worked to pay off their room and board, and their milk checks (along with working part time and coming home to milk cows) helped get me through college debt free. I interned on a ranch in South Dakota, which is where my love of grazing began and which spurred me to go to graduate school to study forages and grazing.

After moving around the country for school, I have finally found a place to settle and am looking to own a small farm. Ideally I’d like at least 20 acres of pasture and in a perfect world I would have some forested acres for hunting as well.

I have already thought out a business plan and created enterprise budgets for my dream farm, so now all I have to do is find it!

Entering Farmer #20325

I am a retired Army Aviation Officer. My wife and I are looking for a multi-functional property to operate a horse breeding program, capable of self supplying hay/alfalfa, and establishing an apple orchard for a hard cider enterprise. Onsite water source is preferred (ie pond, spring or stream), with a modest dwelling preferably 3 bed/2 bath.

Entering Farmer #20306

Looking for a place for our family to expand pursuits and have space to share together. We would like space to grow our butchering and value added food production, beekeeping, maple syrup, and other interests.

Entering Farmer #20301

My name is Brock, I’m 33 and I’ve been farming for the better part of 13 years now. I started out on a raw goat dairy in northern FL, did a formal internship at Soil Born Farms in CA where I later became an assistant manager. We raised sheep, cattle, chickens, orchards, and vegetables. I then became the farm manager at a 50 acre diversified vegetable/sheep farm in southern Oregon. After that I spent the next 3 years starting my own farm business in southern OR raising 3 acres of vegetables, mixed livestock (Chickens, pigs, sheep, ducks) attending 3 farmers markets each week, managing a 30+/- member free-share CSA, and selling to about 10 restaurants. I relocated back east 2 years ago due to unmanaged wildfires that were getting worse each year, as well as drought and water issues. I worked for a year as a farm manger mostly doing tractor work in upstate NY on a 25 acre vegetable farm, and I currently manage the hay, equipment, livestock and orchards at a farm in VT.

My wife is Joelle who has been working at a geoengineering company working in sales and event organizing. She just finished her Masters in Business and in her free time is a certified yoga teacher, avid knitter and flower grower and organizer.

Together we both bring the necessary skills and experiences to operate a profitable farm business.