I am an avid food gardener of 8 years experience whose passion has outgrown the space currently available to me. I am looking to enter the commercial food production business but am severely limited in my capacity for production. Living in conjoined housing has forced me to negotiate the use of several of the yards of my neighbors. While this approach has proven useful for research and small-scale production, it poses several logistical challenges which could be mitigated through the use of a larger centralized plot of land. I am in search of a plot up to 10 acres preferably organic, but not necessarily certified. My method of farming includes 100% organic fertilization and IPM.