We are a small family farm that focuses on producing pasture-raised poultry, eggs, and hay. This is our first year farming on the property we purchased a little over a year ago. Our aim is to offer a safe, sustainable, and healthy alternative to the products available at your local grocery store, which are often produced by industrial-scale farming operations. Eventually, we would also like to raise small herds of pastured beef. As a novice farmer, I am eager to network and learn from others who have established successful methods in pastured farming.