Entering Farmer #20608
I am a beginning farmer looking to establish a small-to-medium-sized agricultural operation in eastern Pennsylvania. I currently live in the New York area and plan to remain actively involved in the farm, visiting regularly, while working with an experienced local farmer or farm manager who can oversee day-to-day operations. I am prepared to invest significant personal capital into purchasing suitable farmland and developing the operation, but I would also consider leasing land initially if it provides a good opportunity to gain experience and establish the business before purchasing.
My primary goal is to build a financially sustainable farming business while also owning and improving agricultural land for the long term. I am particularly interested in crop production that can work well with this management structure, including Christmas trees, pumpkins and other seasonal or specialty crops, although I am open to recommendations from experienced Pennsylvania farmers. I am currently researching suitable locations, production methods, markets, operating costs and management arrangements. I would especially like to connect with an experienced farmer or mentor who could help evaluate potential properties and potentially work with me in establishing and managing the operation.
Entering Farmer #20607
I come from a seven‑generation South Asian farming family, where agriculture has always been a core part of our identity and livelihood. Building on that heritage, I’ve completed formal American farmer training through the University of Maryland Extension and Future Harvest’s Beginning Farmer program.
My farming interests include produce, berries, fresh‑cut flowers, and small livestock—specifically goats, hens, and beehives. I’m passionate about regenerative practices, long-term land stewardship, and building a diverse, resilient farm ecosystem.
I am looking to connect with a retiring farmer who is seeking a committed successor to continue their farm’s legacy with care, dedication, and respect for the land.
Entering Farmer #20604
My partner and I are both looking to find a small parcel of agriculture land (5-20 acres) for sustainable farming. We intend on growing specialty crops, small livestock, and an orchard. Our goal is to grow food sustainably and alongside nature, with the natural ecosystem in mind. Our plan is to sell crops direct-to-consumer through farmer’s markets, online ordering/pickups, farm stand/store, etc. Our ideal location would be within 1 hour of an urban area so that we can deliver goods straight to consumers. We have been developing a farm/business plan, but it is still in the making, and we are open to suggestions. If you have any questions, please feel free to reach out!
Some information about myself and my partner:
I have my B.S. in Horticulture (with a specialty in sustainable food systems) and an M.S. in Biology. I am a certified arborist and do tree work as my full-time job. I am also a member of the Pennsylvania Army National Guard. My partner is wrapping up her B.S. in biology, specializing in animals and wildlife. She has worked with Zoos, the PGC, and other animal/wildlife organizations. We both have handy traits, and a serious work ethic. Additionally, we both prioritize treating nature with respect, care, and stewardship. We also take pride in our work and would want nothing but the best for our customers. If you have ever seen the movie the biggest little farm, we strive to be like that on a smaller scale!
Entering Farmer #20602
Hello. I am a fourth generation NYC bird keeper looking to expand out of NYC. My great grandma ran messenger pigeons for the ambulance services for the hospitals in the early 20th century as well as raising them for meat. My grandfather worked at a poultry slaughterhouse in the mid 20th century and my great uncle was a pigeon keeper around the same time. It skipped a generation and now I have 3 chicken coops and 1 pigeon loft in Williamsburg Brooklyn. While my backyard is large for NYC, I want to expand and have run out of space and am looking for a farm to grow my bird keeping into other bird species as well as other non bird livestock. I am an actuary that works remotely so have flexibility in location. I am looking for a farm in the 5-10 acres range, but would consider larger properties. I do not plan at this time to do large scale industrial farming as I already have a profitable career, but more the homesteading path for passion over money while still selling as a small farm stand on the side of the road level. Places in PA I have considered are the surrounding areas of New Hope, surrounding areas of State College, & Lancaster county., but am open to other locations. I would like a charming town within a reasonable driving distance to become a fully immersed member of the community.
Entering Farmer #20601
I am a 7th generation Dairy Farmer looking to relocate to Pennsylvania. I am looking for a small farm 80 to 200 acres to operate a dairy. Plans include bottling milk,producing ice cream and artisan cheeses. Also,an on-site store.
Entering Farmer #20597
My name is Drew I’m a first generation farmer and have been in business for 20 years. My wife is a nurse and we have 2 boys. We currently grow corn, wheat, soybeans and hay. As well as custom plant, harvest and bale for other farmers. We are looking for a farm to rent or potentially buy to operate our business out of. Would also like to be able to raise some cattle and other animals to possibly diversify our business further. Would consider other opportunities as well
Entering Farmer #20595
I currently operate a feedmill (as an employee), run a large residential garden, berries, fruit trees, and chickens. I own an LLC for produce farming and am working at options to get it off the ground from dormancy again. I have taken FSMA training and will get a refresher here soon. I do not have current gap or harmonized GAP audits due to the business being dormant. I am getting ready to develop a website for marketing in the near future so I can hit the ground running.
Entering Farmer #20592
I come from over 300+ years of farmers on both sides of my family. Prior to my mother’s generation, the majority of my relatives lived on homesteads in the Mississippi Delta. After 10+ years in the field of medicine, I was given the opportunity to work part-time, and dedicate 30-40 hours/week farming on my urban plot of land.
I thrive off manual labor, working outside, and figuring things out through observation and trail/error, and the occasional mentor.
Over the last four years, on 1.25 Suburban Acres, I have practiced permaculture, farming, and advancing manual labor skills through :
-Regeneration of the soil/land (pulled 18+ years of untouched invasive ivy, cut down trees/limbs/etc.),
-Planted an orchard with ~10 fruit and nut trees (swale with perennials and annuals intermixed)
-Installed two small ponds
-Raised 20+ chickens for egg production
-First heritage flock hatched in December. First generation chicks from the Alpha hen female
-Grown plants from seedling in basement set-up. Developed a three tier planting schedule for Spring 2026 to ensure success in case of abnormal cold/rain/drought
-Grown all types of food (corn, wheat, berries, vegetables, legumes)
-Incorporated flowers in all beds/areas grown from seed and harvested in the 1,000s this summer
-Assisted in the milling of a fallen 300-year elm–used limbs and wood to regenerate soil, build furniture, create beds
-Attended self-reliance workshops
-Read/study permaculture and pasture-raised farming techniques
Over the next five years, I am looking to purchase/lease a large plot of land with the following goals:
-Raise pasture raised beef with chicken tractors (egg and meat production–plan on building one of each this Spring)
-Build small scale on-site chicken butchering operation
-Sell chicken meat on-site (I have a business plan for this in order to be within regulations). Possible integration with a renowned farm-to-table restaurant (relationship already established)
-Orchards
-Greenhouse
-Increased food and flower production
-Bee/honey operation
-Possible small scale dairy production (cow and goat)
-Possible integration with schools/learning centers
Entering Farmer #20590
I am beginning my farming journey. At this point, I am researching and trying to learn as much as I can. I am looking for resources on how to enter farming, how to get started with purchasing land, and what I will need to start from the ground up. I am passionate about being a part of agriculture in PA. Thank you for having me here!
Entering Farmer #20588
Long-time gardeners and poultry keepers with interest in the outdoors and land stewardship. Interested in pollinator habitat, riparian conservation, and small-scale agriculture. For the past 6 years we have done seasonal workshare with an urban farmette where we have learned seed-starting, crop rotation planning, irrigation and integrated pest management. Interested in homestead-scale animal husbandry, farming and production.