Farmer Type: Livestock

Entering Farmer #20558

Grew up in my grandmothers garden that she always tended as my grandfather was a steel worker and layoffs were always unexpected. She always made sure that there was food available for any unexpected turn in life. I have some experience in my own garden but would love to expand that in a larger way for crop productions and possibly some animals in the future. Would also love to be able to expand in the future to a community space for people in the area to come learn about growing your own food and be able to exchange some casual labor for food!
I also have some experience in trail management for a natural preserve and maintaining native flora while combating invasive species. My mother is an herbalist and forager and it would be amazing to grow herbs that she could use for community medicine as well

Entering Farmer #20556

I’m an aspiring young farmer committed to building a long-term, sustainable operation that I can live on and grow over time. My vision is to start with laying hens, meat goats, bees, and diverse vegetable crops, with a focus on regenerative practices and ethical animal care.

My goal is to create a productive, hands-on farm that supports both myself and my local community — eventually expanding into a full-time livelihood rooted in stewardship, hard work, and connection to the land. I’m looking for an opportunity to begin small, learn continuously, and develop a thriving farm I can call home for years to come.

Entering Farmer #20555

Both sides of my family have been generational dairy farmers. Growing up, we had a livestock farm with sheep, pigs, cattle, and goats. My sisters and I would wake up early each morning before school to do chores, then get ready for school. We were involved in 4-H, and in college, I joined collegiate FFA. I went to Delaware Valley University for Accounting.

My husband now runs a grass-fed only beef farm.

I want to get back into pigs and chickens. I have been approached by many people who buy beef from us, asking about pork and chicken. We strive to be as organic as possible, using no herbicides or pesticides. People trust that we will continue to do that, continuing into hogs and chickens.

Entering Farmer #20553

Hello my name is Hannah May! My husband Blake and I have been looking for a farm for a year or two now. But with being so young and wanting to get into farming it’s super hard. We have a 10 month son that we want to be able to raise on a farm. I grew up on a fifty acre farm in PA so I understand the value of living on a farm! My husband has been around agriculture his whole life as well! I raised and showed pigs, goats, sheep steer, and chicken. We had 60,000 which we raised for Purdue!
We would love the opportunity to be able to partner with a farmer.

Entering Farmer #20549

I was disabled as civilian combat support with the State Department in Iraq after 5 consecutive tours. I’m expecting to be setteling a decade long workers comp claim this next year and want to purchase PA farmland and begin a small farm with horses and small livestock. I was born and raised in PA, served as a Philadelphia City Solicitor and attended Penn State Law.
I am a beginner farmer with little experience but the desire and perseverance to realize a lifetime dream. I love animals and my 15 yr old son is ready to assist me on the farm, so this is for his future as well. I would ideally prefer between 20 to 40 acres of land, but I’m very flexible. I should have around $1M from my settlement to dedicate toward the purchase of a a farm and/or land.

Entering Farmer #20548

My name is Nash Lawrence, and I’m the owner of Pittsburgh Pastures, a pasture-based poultry and livestock farm in Mars, Pennsylvania. After gaining experience on farms across the country, I returned home in 2023 to start Pittsburgh Pastures with a focus on raising non-GMO, pasture-raised chickens and eggs through regenerative and humane farming practices. We’re currently looking to expand to 1,000 laying hens and 7,500+ meat birds in the coming season. My goal is to find a property within an hour of Pittsburgh that includes housing, allowing me to live on the same land where I care for my animals and continue growing the farm sustainably.

Entering Farmer #20546

I’m a self-employed husband and father, currently homesteading on small acreage and actively looking for farm opportunities. I grew up on farms in Susquehanna county, doing everything from gardening, to haying, raising horses, veal, and beef. As homesteaders, we garden, raise chickens, and preserve our harvest. I also own and operate a small farm supply business called Farmstead Supplies. I have practical knowledge and experience in most farm-related tasks and principles, but I am looking for a place to increase my knowledge and put it to work.

My goal is to raise beef regeneratively, along with pigs, chickens, and other suitable livestock to sell to the immediate local community. I’m passionate about regenerative agriculture practices that focus on building the soil and raising crops and livestock chemical-free.

As an NEPA native, this region is very important to me. My family has deep roots here and my dream is to farm in this area. Preferably within a 10-mile radius of Dalton, PA (Lackawanna County)

I’m open to both purchase and lease opportunities.

Entering Farmer #20543

I’m about burned out on working in corporate america and living the suburban lifestyle. I’m interested in being self sufficient as much as possible as well as hardening myself and my family against enviromental and political changes. I don’t have much experience with farming itself, but I understand processes and infrastructure. I am also willing to learn whatever I need to in order to make the above goals happen.

I’m looking to own about 100 acres of land. Ideally this would have a mix of open fields/clearings and woods. My intent would be to use it as a wildlife preserve, and sustainable hunting tracts, horse back riding trails. I see the primary income to be boarding and caring for horses. I would also be interested in farming organic heirloom varieties of crops in a way that is sustainable. I’m open to raising cattle or doing other livestock work that fits into my goals so long as the work is sustainable and humane.