Farmer Method: Sustainable

Entering Farmer #20333

I have experience raising many kinds of livestock.
I am looking to lease to own or buy a farm on sales agreement.
I’m interested I aquaculture and many other farming practices.

Entering Farmer #20330

College degree in Business
5 years farming experience in the Gilbertsville, PA area.
Familiar with planting and harvesting
have a farm store in Royersford PA, also sell produce at The Farmer’s Market in Royersford, OA
Currently have a short horn herd of 32. We have 87 chickens for eggs production.
currently growing hay / organic soy beans / Lavendar / organic tomatoes / organic corn
Have a greenhouse and 2 high tunnels

Looking for farms and land in our area for sale to expand business / have young farmers working with us that are looking for opportunities.

Entering Farmer #20329

I am a US army veteran, but I am a lot of other things as well. I am a former Peace Corps volunteer (agriculture in Mali), I am a proud father of two young children, and I am a former 4-H kid. I want to return to the rural life and give my kids the life I had growing up.
Experience
– I grew up in a rural area and worked on a (small) farm doing intensive vegetable farming
– I was trained and successfully ran animal husbandry operations in Africa (goats and rabbits)
– I am business and computer savvy and have been working in the corporate world for 10 years
– I am trained in skilled in basic animal medicine (vaccines, basic medical care, etc). While I would not perform surgery, I do feel comfortable with day-to-day care and standard practice
– My wife is no slouch either, she was a former water sanitation Peace Corps volunteer (how we met), and has been working in the business world doing marketing (online and real world) since 2010.

What I am looking for
– A small plot of land for regenerative agriculture (40-100 acres)
– I intend to primarily focus on small food crop production and dairy production- note, due to the large number of cattle dairy producers in the area, we will focus on goat milk, goat milk soap, and goat cheese products.
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Entering Farmer #20328

I am currently in search of a farm to own. I have advanced degrees in forages/grazing management and plan to have a multi-species grazing operation with hair sheep, cattle, and chickens. My goal would be to reduce amount of hay feeding days each year, so I would likely be stocked a little lighter, but employ strategies to extend the grazing season, such as stockpiling. If possible I would like to set aside a little land for pollinator habitat, and in a perfect world I would have some native warm season grasses to graze in the summertime. I would like to purchase yearlings or fall-born weaned calves in the springtime to take advantage of the spring flush of forages, graze native warm season grasses during the summertime, and then sell during the late summer and save the fall growth and stockpiled forages for the sheep to graze into the winter.

I grew up on a small conventional dairy farm where I milked Holsteins in a tie-stall barn, picked rocks, unloaded square bales, and chopped all of our hay once I turned 14. In middle school, I bought my own two Jersey heifer calves and worked to pay off their room and board, and their milk checks (along with working part time and coming home to milk cows) helped get me through college debt free. I interned on a ranch in South Dakota, which is where my love of grazing began and which spurred me to go to graduate school to study forages and grazing.

After moving around the country for school, I have finally found a place to settle and am looking to own a small farm. Ideally I’d like at least 20 acres of pasture and in a perfect world I would have some forested acres for hunting as well.

I have already thought out a business plan and created enterprise budgets for my dream farm, so now all I have to do is find it!

Entering Farmer #20326

I have been growing and harvesting figs in Bucks County, PA since 2017. I grow in a 5,000 square foot high tunnels as well as about an acre of field production. We sell trees via retail and wholesale and will begin selling fruit in 2024.

We are looking for access to rent land on a long term lease basis or rent to own.

Entering Farmer #20325

I am a retired Army Aviation Officer. My wife and I are looking for a multi-functional property to operate a horse breeding program, capable of self supplying hay/alfalfa, and establishing an apple orchard for a hard cider enterprise. Onsite water source is preferred (ie pond, spring or stream), with a modest dwelling preferably 3 bed/2 bath.

Entering Farmer #20322

We are a small family farm that focuses on producing pasture-raised poultry, eggs, and hay. This is our first year farming on the property we purchased a little over a year ago. Our aim is to offer a safe, sustainable, and healthy alternative to the products available at your local grocery store, which are often produced by industrial-scale farming operations. Eventually, we would also like to raise small herds of pastured beef. As a novice farmer, I am eager to network and learn from others who have established successful methods in pastured farming.

Entering Farmer #20321

My name is Alec Greeley. I got my start farming in New Hampshire in 2015 as a farmhand for a successful CSA in the town right where I grew up. In 2018 I moved to Jersey to live with my then girlfriend, now wife, and continued working for a diversified fruit and vegetable CSA in Pittstown. There, I gained even more experience on all levels of the enterprise, first as a field hand then the wash barn manager, and finally the assistant field manager. Currently, I’m finishing a horticulture degree at Delaware Valley University. I’ve also had a few seasons experience with raising chickens for meat and eggs and goats for meat here in Pennsylvania. Growing healthy and simple foods is my greatest passion in life. Since the first time working on a farm I’ve dreamed about living on and running my own operation. I’m hoping my time studying horticulture will enable me to make informed decisions about not only the plants I grow but also all species on the future farm. I firmly believe a worthwhile farm will aim to be a part of a healthy agroecosystem by replenishing nutrients and supporting both farm and non farm life. As far as business plans go I think it is very important to create something very site specific and so remaining flexible is critical. However, I’m interested in and have the most experience with organic vegetable and fruit production and pasture raised chicken and goats. Some structures I’m interested in include CSA’s, wholesale (I do have some local connections that could help with this), even education and agrotourism. There needs to be more farmers and gardeners in my opinion and I have a good amount of experience in college and on the various farms I’ve worked teaching the public and training workers on sustainable farming methods. This is an aspect I’d really try to work into whatever business model is ultimately pursued.

Entering Farmer #20320

Currently I own 12 partially wooded acres where I graze beef, poultry, and pork. I would like to retire from the army and lease 30-60 grazable acres to increase my beef production.