Entering Farmer #20409
I have been working as a hired farm manager of a beef operation for about 10 years, and had 5 years of farm hand experience prior to that. I am looking to connect with landowners to purchase and/or lease land in the area to expand on my cow/calf Simmental herd that my wife and I just started on our own in 2020.
Entering Farmer #20408
My husband and I started our herd of Simmental beef cattle in November 2020 and have been renting land to raise them on, but are looking to potentially expand and would need more land to do so. My husband has approximately 10 years of experience with being a farm manager for other farm owners, and around 5 years as a farm hand previous to that. I have been helping him manage our herd since we acquired our animals.
Entering Farmer #20406
I am a young farmer currently working with my dad and brother on our dairy farm. Our farm is certified organic for over 30 years now. I am interested in leasing land to get started on my own.
Entering Farmer #20403
Fernando Rodriguez
8500 Pine Road
[Philadelphia, PA, 19111
fernrod6@gmail.com
267-252-2636
Objective:
Dedicated and experienced Resident Farmer with a proven track record of managing the historic Fox Chase Farm, a demonstration and educational 112-acre farm within the School District of Philadelphia. Seeking an opportunity to continue sharing my passion for sustainable agriculture and education.
Professional Summary:
Resident Farmer at Fox Chase Farm, a renowned educational farm within the School District of Philadelphia, where I have overseen farm operations, educational programs, and community engagement for the past 4 years. Committed to promoting sustainable farming practices and fostering a love for agriculture in students and visitors alike.
Experience:
Resident Farmer
Fox Chase Farm, Philadelphia, PA
2021 – Present
– Managed all aspects of the 112-acre demonstration and educational farm.
– Oversaw crop production, livestock care, and farm maintenance operations.
– Developed and implemented educational programs for students and community members.
– Collaborated with educators to integrate farm activities into school curricula.
– Conducted tours, workshops, and events to raise awareness about sustainable farming practices.
– Assisted in planting, harvesting, and caring for crops.
– Managed livestock, including feeding, health monitoring, and breeding programs.
– Maintained farm equipment and facilities in good working condition.
– Participated in community outreach activities to promote local agriculture.
Skills:
– Sustainable agriculture practices
– Crop management and rotation
– Livestock husbandry
– Farm equipment operation and maintenance
– Educational program development
– Community engagement and outreach
– Strong communication and leadership skills
Certifications: Penn State Extension
– Beef Production and Management
– Beef Quality Assurance
– Grazing 101: Sustainable Pasture Management for Livestock
– Rasing Small Flock Poultry
– Dairy Skills: Transition Management
– Dairy Skills: Feeding Management
– Dairy Skills: Milking Management
– Dairy Skills: Reproductive Management
– Dairy Skills: Calf and Heifer Health
– Pork Checkoff: Transport Quality Assurance
References:
Available upon request.
Entering Farmer #20400
Looking to expand our pastures-
Entering Farmer #20394
Folklore Farm will be a regenerative farm specializing in quality pasture raised livestock, with a focus on providing high quality meat. To customers through direct sales, farmers markets, and restaurants. While also donating 10% of market head for each species to local food banks. The farm will use intensive regenerative pasture management, which will allow for low infrastructure and labor costs compared to traditional farming. Enabling the farmer to operate the business part-time alongside their spouses full-time employment.
To ensure maximum efficiency at minimum cost, Folklore Farm will lease land instead of purchasing outright. Since regenerative farming has the ability to restore soil health over time. Folklore Farm will be increasing the quality of the land. This will create a great tenant relationship with the land owner.
To achieve our goal of providing high quality livestock, we have chosen to focus on superior genetics and optimal grazing practices. We are confident that this approach will yield excellent results and provide value to our customers. With emphasis on genetics this will allow for additional revenue streams from seed stock sale opportunities.
To address growing consumer demands for nutritious food that is ethically sourced in Chester County Pa. Folklore Farm offers diverse products including poultry, pork, lamb, and potentially beef through various sales channels.
while I have no farming for profit experience I have personally owned some species of livestock and helped a dairy farmer in my youth.
Entering Farmer #20393
I have 12+ years of experience growing native plants and marketing them as food and medicine for humans, livestock, pets, and wildlife. I work as a consultant designing and installing regenerative ecosystems for landscaping, silvopasture, organic permaculture, aquaponics, and retail/restoration nursery stock. My mission in life is to create new models for symbiotic relationships that make the environment and humans more healthy. I am open to leasing land but my ideal situation is lease-to-own or to join an established, complementary operation looking to expand and diversify their vision.
My complete bio can be found here: https://www.revivingwisdom.com/about
Phase 1: I am looking for space to expand my organic native plant nursery operation. This can be done in a relatively small space but I am hoping for larger fields to grow local ecotype seed and live-stake stock. I will host educational workshops on-site as well.
Phase 2: I would like space to establish native plant demo gardens to inspire customers. I will also grow bulk medicinal herbs for the community.
Phase 3: I am interested in diversifying the operation with rows of native food forests to fold into packaged + preserved beverages, jams, etc.
Phase 4: Native food/medicine rows could be used for silvopasture operations in the future (dairy, wool, grass-fed meat, etc.), giving pasture-lands a break for regeneration.
Phase 5: As the team and operation expands, I am interested in many other models for sustainable, regenerative land use at the intersection of human + ecosystem value.
I am also open to taking on an existing operation (regenerative livestock, orchard, etc.) alongside my nursery business.
Entering Farmer #20391
!st generation farmer looking for land to start out on. Nothing too big, looking to build skills before ramping up to full scale operations. Food production and poultry only.
Entering Farmer #20390
No farming exp. Built two hydroponic garden systems. I’m an entrepreneur, looking into starting a farm and agritourism business in a county outside of Philadelphia. I did full-desk recruitment for two years managing 500k/yr in business, bringing in new accounts and filling the job requisitions, then worked at a nonprofit called For Our Future.
My plan is to find land to manage a farm, hedge bad harvests with hydroponic farming centers, and use any extra land to offer spots for Vegan food trucks, flower picking, and a skatepark. I’d like to change the way folks view vegan food and make beef and chicken less of a staple in American consumer’s diets.
Seeking mentorship and land.
Entering Farmer #20384
My wife and I are beginning farmers primarily looking to learn! My wife has experience with cultivating land, raising animals, and growing crops (much more than I do). We are eventually looking to purchase land in order to grow and sell crops.