Our farm operation will be a regenerative farm specializing in quality pasture raised livestock, with a focus on providing high quality meat to customers through direct sales, farmers markets, and restaurants. We will also be donating 10% of market head for each species to local food banks.

The farm will use intensive regenerative pasture management, which will allow for low infrastructure and labor costs compared to traditional farming. Enabling the farmer to operate the business part-time alongside their spouse’s full-time employment.

To ensure maximum efficiency at minimum cost, we will lease land instead of purchasing outright. Since regenerative farming has the ability to restore soil health over time, we will be increasing the quality of the land. This will create a great tenant relationship with the landowner.

To achieve our goal of providing high quality livestock, we have chosen to focus on superior genetics and optimal grazing practices. We are confident that this approach will yield excellent results and provide value to our customers. With emphasis on genetics this will allow for additional revenue streams from seed stock sale opportunities.

To address growing consumer demands for nutritious food that is ethically sourced in Chester County Pa. our farm offers diverse products including poultry, pork, lamb, and potentially beef through various sales channels.

While I have no farming for profit experience I have personally owned some species of livestock and helped a dairy farmer in my youth.