Interactive Meat Cutting Diagrams
PA Farm Link
MeatSuite Bundle Builder
Bulk Meat Pricing Course
This course provides a practical guide for farmers on how to create, market, and price bulk meat bundles in a way that appeals to modern consumers.
This project was made possible through the generous support of the USDA’s National Institute of Food and Agriculture, in partnership with the Northeast Extension Risk Management Education Center. Their funding enables us to create tools that empower farmers, educate consumers, and strengthen local food systems. We gratefully acknowledge their continued investment in practical agricultural education.
Additional Meat Resources:
Expand your knowledge with these additional resources covering meat processing, marketing, and preparation. From detailed guides to practical tools, these materials are designed to support farmers, processors, and consumers in making informed decisions throughout the meat supply chain.
- Financial, Webinar
Join Matt LeRoux in an illuminating session where he shares vital techniques and insights on how to price meat effectively across various channels using the Cornell Meat Pricing Calculator.
- Marketing
Eatwild.com was founded by Jo Robinson in 2001 to promote the many advantages of raising livestock on pasture on small family farms. When nature’s model is followed, consumers, animals, and the planet reap the benefits. Consumers have access to more healthful eggs, meat, and dairy products; the animals live relatively stress-free lives; and well-managed grazing improves the fertility of the soil, absorbs more greenhouse gasses, and helps retain more water and topsoil.
- Marketing
In this booklet, you find information on food safety and inspection, meat pricing resources, effective meat marketing options, consumer outreach, and more. We hope that the information and useful links found within this booklet helps you navigate your meat producing decisions.
- Organizations, Technical Information
The Pennsylvania Beef Council is a non-profit organization working on behalf of nearly 18,500 beef, dairy and veal producers in the Commonwealth.
- PA Department of Agriculture, Technical Information
- PA Department of Agriculture, Technical Information
Administered by PennAg Industries Association, Harrisburg, the focus of the Center is to assist poultry, swine, lamb, sheep and goat producers with priorities ranging from expanding processing capacity to biosecurity planning.