Eat Wild

Eatwild.com was founded by Jo Robinson in 2001 to promote the many advantages of raising livestock on pasture on small family farms. When nature’s model is followed, consumers, animals, and the planet reap the benefits. Consumers have access to more healthful eggs, meat, and dairy products; the animals live relatively stress-free lives; and well-managed grazing improves the fertility of the soil, absorbs more greenhouse gasses, and helps retain more water and topsoil.