Farmer Strategy: Farmers Market

Entering Farmer #20540

10 year urban Gardener and small garden manager/designer looking to expand into full-time farming operation of cover crops , fruit trees , livestock and small scale home/farmsteading. Looking to partner or take over opened land or farm that is already under operation. 25 year plan already established.

Entering Farmer #20538

I am a father of a large family looking to raise my family on. My wife and I have some experience with gardening, growing food, herbs, and keeping chickens. We are also interested in having goats.

Entering Farmer #20530

On the legendary shores of Lake Erie, we raise terroir-driven lamb from birth to harvest on chemical-free, native pastures shaped by the lake’s unique geography and microclimate.

Alongside our lamb, we offer cut flowers, forest-raised pork, pastured poultry and eggs, rare Italian garlic, award-winning boutique spirits, and curated farm experiences.

Entering Farmer #20529

We are a dedicated couple searching for a farm property in Pennsylvania for a long-term lease, ideally with a lease-to-own option. Our goal is to build a diversified, sustainable farm that supports both our family and the local community with responsibly raised meats, fresh produce, and handmade goods.

Our vision includes:

A small herd of meat cattle for personal and local consumption

Meat chickens, laying hens, and meat rabbits, with plans to wholesale rabbit meat to local restaurants

Dairy goats for producing artisan cheeses, soaps, butter, and other goods

A robust garden for growing vegetables and herbs

A home-based operation crafting bread, soap, baked goods, and more

Sustainability, soil health, and ethical animal care are central to everything we plan to do. We’re committed to creating a regenerative farm that produces high-quality, local food while respecting the land.

A huge plus would be the ability to produce hay on-site—either for our own use or as part of a broader land stewardship plan.

We’re seeking a property with good pasture, reliable water, and room to grow—both literally and figuratively. Open to creative lease arrangements with landowners who value local food systems and sustainable agriculture.

Let’s build something rooted and resilient—together.

Entering Farmer #20527

Urban AG Farmer as well gardener and licensed arborist. My business partner is a natural horseman.

I’m looking for a farm to lease, or lease to buy.
Goal is to have space for horse training, flower and vegetable production.

Entering Farmer #20519

Looking for a farm with house to have live animals. We also will grow fruits and vegetables to make food for exotic birds business. We would like to be able to adopt animals that are looking for a good home.

Entering Farmer #20518

I’m a 49 year old woman with a lifetime of experience gardening and caring for horses and small livestock. I’m currently practicing permaculture and “homesteading” on my small <0.25 acre residential lot in downtown Lititz, PA.
My dream is to run an inclusive Care Farm for children on a larger plot that will be accessible to children of ALL abilities. Care farming is the therapeutic use of farming practices to provide health, social, and educational services for people in need.
While only a small portion of the farm will be directly used for growing crops (around an acre), the rest will be used as pasture for grazing animals and/or left natural to enrich the ecosystem. I'm particularly looking for land opportunities in the southern portion of the state.

Entering Farmer #20516

I grew up in Cranberry Township on 10 acres when it was still farm land – born in the early 70s with cows as neighbors on 2 sides. I only ever knew well water and raw milk direct from our local farmer friend. My family had two small gardens but enough to feed 5 for summer with about 10 rows of corn, which us kids mostly seeded, watered, weeded, harvested. I would say we grew about 10 to 12+ different types of vegetables. We often went to local farms for apple,picking and took them to the local cider press (Sally’s) to watch them, be pressed into our own cider. My parents both hunted until my mom had children, and we hunted to sustain winter since we did not grow up with a lot of money.

I went from that life pretty directly to corporate world at age 19 through 52 and I much preferred the former life. I enjoy being more in tune with nature, more time outdoors, more self-sustaining, and of course, more tomatoes!

As back up, I have my best friend from high school and her husband who own a beyond organic (even more stringent practices) orchard/cidery and have degrees in horticulture and agriculture. I consider them experts in going in above and beyond in their practices of organic farming and living.

I would love to start learning more and am ready to start up and find land.