Entering Farmer #20554
I studied agriculture, ecology, and food systems at Cornell (2021) and have worked on organic farms in California for the past 4 years, as both farm manager and farm operations assistant. I am excited to be moving back to the East coast where I have land access in Berks County via family. The 8-acre farm is currently being farmed by a local dairy farmer, who has grown organic feed for his herd for many years but is retiring soon. I have plans to start a small farm on this land where I want to increase the acreage of perennial food crops (apples, blueberries, and other specialty fruit crops) as well as grow organic dry/storage food crops. Though I grew up in Philadelphia, I have never farmed in Pennsylvania and will need to significantly acquaint myself with the region and resources available there.
Entering Farmer #20548
My name is Nash Lawrence, and I’m the owner of Pittsburgh Pastures, a pasture-based poultry and livestock farm in Mars, Pennsylvania. After gaining experience on farms across the country, I returned home in 2023 to start Pittsburgh Pastures with a focus on raising non-GMO, pasture-raised chickens and eggs through regenerative and humane farming practices. We’re currently looking to expand to 1,000 laying hens and 7,500+ meat birds in the coming season. My goal is to find a property within an hour of Pittsburgh that includes housing, allowing me to live on the same land where I care for my animals and continue growing the farm sustainably.
Entering Farmer #20546
I’m a self-employed husband and father, currently homesteading on small acreage and actively looking for farm opportunities. I grew up on farms in Susquehanna county, doing everything from gardening, to haying, raising horses, veal, and beef. As homesteaders, we garden, raise chickens, and preserve our harvest. I also own and operate a small farm supply business called Farmstead Supplies. I have practical knowledge and experience in most farm-related tasks and principles, but I am looking for a place to increase my knowledge and put it to work.
My goal is to raise beef regeneratively, along with pigs, chickens, and other suitable livestock to sell to the immediate local community. I’m passionate about regenerative agriculture practices that focus on building the soil and raising crops and livestock chemical-free.
As an NEPA native, this region is very important to me. My family has deep roots here and my dream is to farm in this area. Preferably within a 10-mile radius of Dalton, PA (Lackawanna County)
I’m open to both purchase and lease opportunities.
Entering Farmer #20542
I am a first generation farmer who is currently leasing land in an incubator farm program. 2025 was my first growing season.
Entering Farmer #20541
Looking to buy a farm to market garden on. Wouldn’t mind subleasing to monocrop farmers. Orchard would be a viable option.
Entering Farmer #20540
10 year urban Gardener and small garden manager/designer looking to expand into full-time farming operation of cover crops , fruit trees , livestock and small scale home/farmsteading. Looking to partner or take over opened land or farm that is already under operation. 25 year plan already established.
Entering Farmer #20533
My brothers and I are eager to enter into an agriculture business. We seek to acquire a farm to operate with the intent of working and preserving the land. Combined, we have years of experience throughout the agriculture sector working with livestock, poultry, and food production. We would be most interested in any information that could allow us to help us achieve our goals.
Entering Farmer #20530
On the legendary shores of Lake Erie, we raise terroir-driven lamb from birth to harvest on chemical-free, native pastures shaped by the lake’s unique geography and microclimate.
Alongside our lamb, we offer cut flowers, forest-raised pork, pastured poultry and eggs, rare Italian garlic, award-winning boutique spirits, and curated farm experiences.
Entering Farmer #20529
We are a dedicated couple searching for a farm property in Pennsylvania for a long-term lease, ideally with a lease-to-own option. Our goal is to build a diversified, sustainable farm that supports both our family and the local community with responsibly raised meats, fresh produce, and handmade goods.
Our vision includes:
A small herd of meat cattle for personal and local consumption
Meat chickens, laying hens, and meat rabbits, with plans to wholesale rabbit meat to local restaurants
Dairy goats for producing artisan cheeses, soaps, butter, and other goods
A robust garden for growing vegetables and herbs
A home-based operation crafting bread, soap, baked goods, and more
Sustainability, soil health, and ethical animal care are central to everything we plan to do. We’re committed to creating a regenerative farm that produces high-quality, local food while respecting the land.
A huge plus would be the ability to produce hay on-site—either for our own use or as part of a broader land stewardship plan.
We’re seeking a property with good pasture, reliable water, and room to grow—both literally and figuratively. Open to creative lease arrangements with landowners who value local food systems and sustainable agriculture.
Let’s build something rooted and resilient—together.
Entering Farmer #20505
Currently, my fiance and I are looking to create a farm in which we can be self sufficient and bring about community joy. We began this journey not knowing much about farming but through researching, volunteering, and planning, we have been able to cultivate ideas that work best for production and cultivation. We both share a deep love for animals and agriculture. On the weekends, we volunteer at our local farm ensuring that we learn the best practices for starting a farm. Some tasks we do include cleaning horse stalls, planting in greenhouses, and operating the small farm petting zoo. We have come to love these tasks so much that they have inspired us to take a leap of faith and begin planning our own farm.