Entering Farmer #20391

!st generation farmer looking for land to start out on. Nothing too big, looking to build skills before ramping up to full scale operations. Food production and poultry only.

Entering Farmer #20339

Honey Production:
My name is Maria, I have 3 years of planting Herbs, Flower and honey

I Need .access to water sources: Highlight the need for bees to have access to water for hydration and cooling the hive.
Space for beehives

Egg Production: Space for chicken coops: I need for space to house chickens, ensuring they have shelter, roosting areas, and nesting boxes.
Pasture or free-range areas: free-range or pasture-raised egg production, mention the need for access to outdoor areas for chickens to roam and forage.

Herb Cultivation: Soil quality: Highlight the need for well-draining, fertile soil suitable for growing herbs.
Sunlight and water, the need planting and cultivating herbs, including considerations for crop rotation and spacing.

Entering Farmer #20331

We’re a military family that have been active since 2005. With retirement looming, we’re exploring how we might transition into farming.

Entering Farmer #20320

Currently I own 12 partially wooded acres where I graze beef, poultry, and pork. I would like to retire from the army and lease 30-60 grazable acres to increase my beef production.

Entering Farmer #20293

I am a 41 year old army veteran who has been learning about farming for the past 10-15years in many different ways. I started out volunteering at Kimberton CSA and have worked and volunteered at multiple vegetable farms in PA and VA. I also have some experience with sheep and pasture management. I’m currently finishing up the 9 month Veteran Farmer Training Program at the Rodale Institute. This program has greatly expanded my knowledge of farming and helped me to define my specific interests. My intention is to raise grass fed lamb. I would also like to explore grain production for human consumption and flax for fiber. I’m looking to start with a small flock of ewes but have enough space for the flock to grow.

Entering Farmer #20254

I am a 32 year old veteran and beginning rancher/farmer looking to lease land on which to launch a sustainable agriculture production operation. I have recently completed the veterans agricultural business training program Battleground to Breaking Ground offered by Texas A&M/Texas AgrAbility . While attending the course I obtained knowledge, skills and resources related to business management, farming, and ranching. I also refined my business proposal which lays out my phased plan to begin and grow the business for which I will produce pasture raised poultry, pork, and beef products, with a goal of eventually adding fresh produce and value added products. My first phase enterprise is pasture poultry. My plan can be adapted to scale to available land, although I am seeking a property capable of sustaining growth, an enclosed building such as a shed or barn would be a great feature.