Entering Farmer #20418
Our young family is looking for land to start a small operation. We plan to begin with a homestead to meet our needs and then eventually expand to sales to others. We love to create spaces for people to have real experiences and would love to offer those experiences to people.
Although I am technically a novice, one side of my family were orchard growers and the other side were dairy farmers. I grew up going to my grandparents conventional dairy farm and helping out there. I’ve also owned chickens and I have experience with horses and goats. I have always had a garden, whether a small apartment garden or a large garden on the 5 acres I grew up on. I have a lot of generational knowledge that is just part of me and I didn’t realize I had until I moved to the city. My husband brings business management, real estate, and budgeting experience.
Although my family farmed conventionally, I’m interested in more sustainable and organic practices on a smaller scale. I plan to start with a large garden and quickly add chickens and angora rabbits for wool. From there, the plan will depend on the land and what systems are already in place. Some land is better suited for goats vs sheep or full size dairy cows vs mini cows. If roosters are allowed, I would love to breed lavender or splash Orpingtons.
Entering Farmer #20391
!st generation farmer looking for land to start out on. Nothing too big, looking to build skills before ramping up to full scale operations. Food production and poultry only.
Entering Farmer #20254
I am a 32 year old veteran and beginning rancher/farmer looking to lease land on which to launch a sustainable agriculture production operation. I have recently completed the veterans agricultural business training program Battleground to Breaking Ground offered by Texas A&M/Texas AgrAbility . While attending the course I obtained knowledge, skills and resources related to business management, farming, and ranching. I also refined my business proposal which lays out my phased plan to begin and grow the business for which I will produce pasture raised poultry, pork, and beef products, with a goal of eventually adding fresh produce and value added products. My first phase enterprise is pasture poultry. My plan can be adapted to scale to available land, although I am seeking a property capable of sustaining growth, an enclosed building such as a shed or barn would be a great feature.