Entering Farmer #20331
We’re a military family that have been active since 2005. With retirement looming, we’re exploring how we might transition into farming.
Entering Farmer #20320
Currently I own 12 partially wooded acres where I graze beef, poultry, and pork. I would like to retire from the army and lease 30-60 grazable acres to increase my beef production.
Entering Farmer #20293
I am a 41 year old army veteran who has been learning about farming for the past 10-15years in many different ways. I started out volunteering at Kimberton CSA and have worked and volunteered at multiple vegetable farms in PA and VA. I also have some experience with sheep and pasture management. I’m currently finishing up the 9 month Veteran Farmer Training Program at the Rodale Institute. This program has greatly expanded my knowledge of farming and helped me to define my specific interests. My intention is to raise grass fed lamb. I would also like to explore grain production for human consumption and flax for fiber. I’m looking to start with a small flock of ewes but have enough space for the flock to grow.
Entering Farmer #20257
Passionate, hardworking, creative 24 year old man looking for a farm. I am in the process of developing a specific business plan but I generally I plan to generate revenue with events, rental cabins, meat, and produce. I have worked on farms for four years, three with organic vegetables and one with pastured livestock. I took a permaculture design course last winter and am looking to gain more experience with trees this coming season. Farming wise I will practice silvopasture, growing trees over perennial grasses with livestock grazing, and market gardening. It is important to me to produce good food and I also see value in outdoor experiences. On-farm events like workouts, barbeques, live music will bring in visitors. Those visitors will see that they can buy produce there, and stay in a quiet cabin next weekend. Something really special would be an amphitheater, stage, and studio. A property with varied topography is preferred so some sections can always remain more hidden. This is my vision but I am flexible. Call or email anytime and I’ll get back to you as soon as I can.
Tim
Entering Farmer 20236
I am a proud husband and daddy to four little boys. I work full time as a teacher and I am trying to start a small farm on the side. I have already planted two acres of Christmas trees and two dozen fruit trees, all by hand. I hope to have my first batch of trees to sell in four years. I also keep bees. I would like to expand into raising beef or more Christmas trees.
Entering Farmer 20168
Hello,
My name is Arielle. In doing research about the various programs I found this organization. I am very much interested in working with FarmLink and the USDA to apply for a loan to buy a farm operation and make a difference in Pennsylvania. I am new to this process and wondering who I need to be in contact with and how to apply to various programs to buy property. We would like to be at most 2.5-3 hours away from Philadelphia where our families are located.
About me, I am a recent graduate from Pennsylvania State University. I am a person of color. My partner Edwin and I have an immense interest in farming and entrepreneurial spirit towards natural solutions to existing problems. Our family is in the midst of learning how to care for alpacas and goats to produce yarn, wool, Goat Milk and Cheese. We are also learning to produce herbs and local honey by planting gardens, building and maintaining an apiary. We have a small business collective where we vend our artisanal natural products at local farmers markets in Philadelphia. This is the specific type of production we are looking for assistance. We have the skill set to sustain our growing family by farming.
Please reach out with more information on applying for assistance to begin building a black owned farm in Pennsylvania. All assistance in this matter is greatly appreciated.
Attitude of gratitude,
Arielle Reid