Farmer Region: Region 4

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Entering Farmer #20534

I am a first generation farmer currently baling hay and raising dairy goats. I am hoping to get into corn, soybeans and wheat in the future. I farm a little over 100 rented acres and am hoping to keep slowly growing every year. My ultimate goal is to someday farm full time.

Entering Farmer #20533

My brothers and I are eager to enter into an agriculture business. We seek to acquire a farm to operate with the intent of working and preserving the land. Combined, we have years of experience throughout the agriculture sector working with livestock, poultry, and food production. We would be most interested in any information that could allow us to help us achieve our goals.

Entering Farmer #20532

Currently living on a homestead and would love to acquire more land. Learning agriculture as I go. Happy to use the land for preservation, farming, animals or green space. I want to protect farmland and learn farming practices.

Entering Farmer #20531

I am someone who has found myself feeling very passionate about land conservation and farming for my family. I don’t have a lot of experience, just a backyard garden that I’m managing to keep alive in the Sonoran Desert. (That has to count for at least a point or two.)

My best friend and I are dreaming of a life where we can both live on the same property and grow foods for ourselves, our extended family, and maybe even a farm stand. This would ideally be located in Pennsylvania, so that I can return to my home state and be around family. I want fruit trees and berry bushes, chickens and goats, a very large veggie garden and plenty of flower gardens as well. I intend fully to create habitats of native plants, flowers, and trees for animals and bugs native to the area.

I just don’t know where to start or how to acquire land without putting myself in debt.

Entering Farmer #20529

We are a dedicated couple searching for a farm property in Pennsylvania for a long-term lease, ideally with a lease-to-own option. Our goal is to build a diversified, sustainable farm that supports both our family and the local community with responsibly raised meats, fresh produce, and handmade goods.

Our vision includes:

A small herd of meat cattle for personal and local consumption

Meat chickens, laying hens, and meat rabbits, with plans to wholesale rabbit meat to local restaurants

Dairy goats for producing artisan cheeses, soaps, butter, and other goods

A robust garden for growing vegetables and herbs

A home-based operation crafting bread, soap, baked goods, and more

Sustainability, soil health, and ethical animal care are central to everything we plan to do. We’re committed to creating a regenerative farm that produces high-quality, local food while respecting the land.

A huge plus would be the ability to produce hay on-site—either for our own use or as part of a broader land stewardship plan.

We’re seeking a property with good pasture, reliable water, and room to grow—both literally and figuratively. Open to creative lease arrangements with landowners who value local food systems and sustainable agriculture.

Let’s build something rooted and resilient—together.

Entering Farmer #20524

I worked for Hillandale Farms as a Chicken maintenance. I am an aspiring Christian farmer dedicated to building a faith-based, sustainable free-range chicken farm in Pennsylvania. My goal is to raise healthy, naturally fed poultry in a way that honors God’s creation and provides honest, high-quality food for local families. I value transparency, stewardship of the land, and ethical farming practices rooted in Christian principles. I’m seeking opportunities to connect with landowners, mentors, or partners who share the same vision of faith-driven, regenerative agriculture.

Entering Farmer #20517

We are a family of 6 looking for a small farm. My husband is a third generation farmer. We desire this lifestyle because we believe it’s the best way to raise our kids to be outdoors and have a strong work ethic.