Entering Farmer #20325
I am a retired Army Aviation Officer. My wife and I are looking for a multi-functional property to operate a horse breeding program, capable of self supplying hay/alfalfa, and establishing an apple orchard for a hard cider enterprise. Onsite water source is preferred (ie pond, spring or stream), with a modest dwelling preferably 3 bed/2 bath.
Entering Farmer #20319
1st generation farmer, currently farming and looking for opportunities to expand.
I raise cattle and crops
Entering Farmer #20316
I’m looking to start a small self sufficient farm. Provide food for my family and maybe sell some produce/beef on the side, just enough to cover costs. For me it’s about living off the land and providing for my family
Entering Farmer #20306
Looking for a place for our family to expand pursuits and have space to share together. We would like space to grow our butchering and value added food production, beekeeping, maple syrup, and other interests.
Entering Farmer #20298
My husband and I are beginner farmers currently enrolled in the Beginner Farmer Training Program at Rutgers University. Currently we own a small farmette in Burlington County, New Jersey where we raise small stature dairy animals including registered Nigerian Dwarf goats and Miniature Cattle (Jersey’s and Belted Galloway-Dexter crosses). We also have pastured poultry and sell eggs to local customers. Recently, we have started a market garden where we grow vegetables intensively in a small space. I am a bread baker and will be applying for a cottage food permit in order to sell my bread along with the produce that we grow next season. Off of the farm, I work part-time as a pediatric nurse practitioner and my husband is a full-time machine operator for the local gas company. Growing up, my uncle had a beef operation in Potter County, Pennsylvania. Though he no longer actively farms, he still resides on the land and is our mentor. We are looking to purchase a larger farm property so that we can expand our current operation which would include beef and possibly a micro dairy in the future!
Entering Farmer #20277
We are looking for a dairy farm to lease in Pennsylvania. We are also looking for grazing land to lease in northern Lancaster or Southern Lebanon counties
Entering Farmer 20184
Looking to carry on the dairy farming in our family; Iam 4th generation.With the goal to be the first to own a farm(We have only ever rented farms). I want to own a farm to carry on to my own generations or to someone that wants to continue the legacy of farming. Iam very passionate about Ag and farming. I just need that helping hand up in finding a farm. (I would of course find ways to” pay it forward “). This farmgirl isn’t afraid to work hard and get her hands dirty. I have been raised on a dairy farm my whole life. Currently milking 125 dairy cows with my dad.
Entering Farmer 20178
My name is Jacqueline and I’m a first generation farmer interested in livestock production as a means to improve land and mitigate climate change. I dived headfirst into farming in 2020 when I took an internship in the Adirondacks of New York on a goat dairy and diversified livestock farm. At the peak of the pandemic, I moved to live and work as an intern at Asgaard Farm & Dairy in upstate NY. My responsibilities there varied widely and I improved my skills in many areas: animal husbandry rotational grazing and pasture management, making and packaging hundreds of pounds of cheese daily, operating farmers’ markets and managing online sales and marketing, record keeping from animal chores to inventory upkeep, and more. It was during this season that I discovered my love of farming and committed to a lifelong career of producing and promoting food made well.
The next season, I was accepted into the Rodale Institute’s Farmer Training Program and relocated to the Lehigh Valley of Pennsylvania to work on this highly respected and well-known organic research farm. With a team, we grew a variety of vegetables, herbs, and flowers and served a 100 member CSA and a couple of markets in underserved communities in surrounding cities. This work was supplemented with educational experiences: classes on topics from soil health to financial management and drawing up a business plan, as well as visits to surrounding farms, retailers, and food system operations. My first year here was an absolutely incredible experience but I especially gravitated towards the livestock component of the program. I helped raise pastured pigs, broilers and laying hens, Thanksgiving turkeys, and a small herd of steers under the guidance of my mentors.
For this upcoming season, I am planning on following through on the second year track of the RIFT program. The second year will hone in on team management and tractor skills and further develop my business plan and strategy for my own operation. With all the connections I have made at the Rodale Institute, I intend to find the right opportunity to develop a profitable and sustainable business. While the specific details of the future remain open-ended, I have a very clear idea of my values and goals and trust that my previous experiences will guide me along to the right situation.