Entering Farmer #20383

My Wife and I operate a mixed specialty vegetable farm that sells to farmers markets and restaurants. We started the farm in 2014. We are looking to buy 30-50 acres in south eastern Pennsylvania.

Entering Farmer #20364

Looking to build and grow a regenerative farm. We are not experienced in this but are hoping to get started and learn more as we grow.

Entering Farmer #20354

I am currently a Livestock Nutrition Consultant for a supplement company, but I have previously worked in roles as a vegetable farmer, field technician, and livestock manager. All of these prior positions were held on organic farms.

I am looking to work into having a beef herd of my own. I would also be interested in operating a dairy, if the situation is right.

I currently have a few beef steers of my own, and help out on a dairy farm on most weekends.

I would likely have to keep my office position while I started the farm, so starting small-ish and local would be ideal. The office is located in Lancaster County, between Harrisburg and Lancaster city.

Entering Farmer #20335

I am looking for land in PA to pursue my interest in farming in my home state. I have 4 years of farming experience, the majority of which has been in Middle TN. I have managed cattle, sheep, pigs, diversified vegetables, field crops, and an agroforestry system. One of my main priorities is to be an active member of my community while stewarding land through regenerative practices.

Entering Farmer #20333

I have experience raising many kinds of livestock.
I am looking to lease to own or buy a farm on sales agreement.
I’m interested I aquaculture and many other farming practices.

Entering Farmer #20331

We’re a military family that have been active since 2005. With retirement looming, we’re exploring how we might transition into farming.

Entering Farmer #20324

I’m currently farming in a 1500sqft warehouse growing microgreens, Hydroponic Saffron and just starting to test growing truffles indoors. I’m currently small scale, but am looking for land to expand and grow. I have Farm internship/apprenticeship, Farmer training and took workshop on farm for work experience. I have Trial and Error, along with different veteran to farmer programs and if they didn’t have the classes I wanted I looked on activity section on AirBNB to look for blacksmithing classes and also part of Cornell university veterans group

Entering Farmer #20321

My name is Alec Greeley. I got my start farming in New Hampshire in 2015 as a farmhand for a successful CSA in the town right where I grew up. In 2018 I moved to Jersey to live with my then girlfriend, now wife, and continued working for a diversified fruit and vegetable CSA in Pittstown. There, I gained even more experience on all levels of the enterprise, first as a field hand then the wash barn manager, and finally the assistant field manager. Currently, I’m finishing a horticulture degree at Delaware Valley University. I’ve also had a few seasons experience with raising chickens for meat and eggs and goats for meat here in Pennsylvania. Growing healthy and simple foods is my greatest passion in life. Since the first time working on a farm I’ve dreamed about living on and running my own operation. I’m hoping my time studying horticulture will enable me to make informed decisions about not only the plants I grow but also all species on the future farm. I firmly believe a worthwhile farm will aim to be a part of a healthy agroecosystem by replenishing nutrients and supporting both farm and non farm life. As far as business plans go I think it is very important to create something very site specific and so remaining flexible is critical. However, I’m interested in and have the most experience with organic vegetable and fruit production and pasture raised chicken and goats. Some structures I’m interested in include CSA’s, wholesale (I do have some local connections that could help with this), even education and agrotourism. There needs to be more farmers and gardeners in my opinion and I have a good amount of experience in college and on the various farms I’ve worked teaching the public and training workers on sustainable farming methods. This is an aspect I’d really try to work into whatever business model is ultimately pursued.