Entering Farmer #20483
My wife and I are seeking a long-term opportunity to live and manage a small, diversified farm or homestead, ideally one in transition to new caretakers. I’ve managed and worked on educational and organic farms across New England—most recently at the Good Life Center and Four Seasons Farm in Maine—and have several years of experience with vegetable growing, small livestock care, and farm stewardship. My wife is a teacher, writer, and experienced farm caretaker who has helped raised goats and tend gardens.
We’re drawn to farming as a way of life that blends care for the land with community and creativity, and we’re hoping to find a place where we can grow into long-term stewardship alongside those ready to pass their work on.
Entering Farmer #20480
Hello, my name is Tyler. I am 22 years old and originally from Massachusetts now in New Hampshire. I have been farming for about 8 years originally growing tree fruits and now growing produce, primarily sweet corn. I am looking to start the next chapter of my farming career and interest in possibly mentoring under someone for a couple years in hopes of starting my own farm. I am open to and interested in all types of agriculture including both crop farming and livestock, I am also willing to relocate just about anywhere as opportunities in my area are very limited.
Entering Farmer #20478
Engineering and bakery positions are currently held. With precision agriculture farming and bakery at the core of our ideas. A young couple with a plan to not depend on the commodity but to depend on the land. We hope to open our own farm and bakery, small scale, around 3 acres, with access for people, some wooded lot for firewood, and some to grow vegetable crops. We have experience with volunteering for 3 years and have grown our own crops across a variety of things. We are now saving capital to lease and require help. We wish to find like-minded people who can help us and us them when necessary to propel our future. And we believe Farm Link does just this. We have searched through the endless information, but Farm Link does it all. We hope to be able to discuss more.
Entering Farmer #20458
Hello! My name is Payton and I am a beginning farmer interested in diversified organic vegetable production. I have spent the last year studying and working with the Rodale Institute. I am about to begin their fellowship program while deciding where I want to establish my farm in the future. Currently I am looking for farm management and land opportunities.
Entering Farmer #20455
Some knowledge with soil science, plant nutrition, pesticide application, organic growing practices such as KNF, soil/microbe/nutrient relationships etc. I’m just a young father with a dream to run a farm with his family. My wife and I never fit in with the typical 9-5 crowd and we’ve always wanted to start a farm but with society the way it is and having 2 children, it makes it hard to achieve those goals financially.
Entering Farmer #20452
With a background in horticulture science, agribusiness management, and hands-on technical experience, I am eager to learn from experienced farmers and prepare for long-term success in farm ownership and management. Growing up in Chester County, I developed a deep connection to the land through community service projects and local agriculture initiatives, fostering a commitment to preserving and enhancing our natural resources for future generations. This personal connection, combined with my formal training and practical experience, drives my passion for creating resilient, sustainable farms that benefit both the community and the environment. I aim to integrate vertical operations, visitor-focused agriculture, and closed-loop resource systems to create resilient farms that cut waste, expand revenue, and showcase sustainable practices for future generations. My long-term vision includes not limited to operating a diversified farm with fruit crops, mushrooms, herbs, aquaculture (trout and walleye), honey, worms, and integrated poultry systems. I am particularly interested in regenerative and syntropic agriculture, Korean natural farming, and permaculture approaches that minimize input costs while building soil health and supporting sustainable land stewardship.
Entering Farmer #20446
I’m an Air Force vet who once owned a small farm in Wilton, CA. My experience is with sheep, goats, cattle, horses and chickens, but I would like to look into other things like growing wheat for milling locally. I’m interested in sustainable farming through regenerative agriculture, rotating crops, and biodiversity to improve soil health and support of native species. I have been overseas for years and returning now in hopes of living my life out on a farm, being productive and establishing myself in a rural community.
Entering Farmer #20445
I’m retired from the Army after 21 years of service, seeking opportunities to better understand and learn farming techniques and practices through real life experience and mentorship. recently left culinary school after a year to pursue a life in farming and sustainable food practices as well as food to table.
Entering Farmer #20444
I am looking for a family farm where I will live and work with my family. Open to any any kind of operation including ranches, orchards, vineyards, dairy, grains, etc. Looking for areas with good schools, and a good place to raise our young children. Of course, we need to make a decent living from the property as well.
Entering Farmer #20442
Interested in crop or dairy farming but honestly open to anything.. New to this and in the beginning stages without experience.