Landowner #30182
4 plus acres available for a lease-purchase. Additional rental acreage possibly available. Greenhouse, roadside and farm markets also available to offer crops for sale. Opportunity to provide employment on neighboring farm. Willing to offer mentoring experience with livestock, poultry, vegetables retail sales, wholesale sales, domestic and international sales, value added processing, contracting etc.
Landowner #30177
38 acre field on a rising slope facing west. Available to lease. Entire property is 78 acres and was purchased in 2022. The former owner’s family farmed potatoes in the past. Owners are husband and wife.
Landowner #30169
Open pastureland, no trees or stumps. Owners are retired couple; husband is recently blind. Can no longer mow. Would like to see the fields utilized by a farmer.
Landowner #30164
35 acre farm has been certified organic since 2004. 6 acres have been used to successfully grow herbs, flowers & vegetable crops for Community-Supported Agriculture/farm share, wholesale markets, farmers markets, and ecommerce. The remaining acreage is woodland. Buildings include a 45x45x17 insulated steel Quonset building w/ 4 garage doors, loft, office & 2 walk-in coolers, a 30×96 propagation greenhouse w/ water, heat & electricity, a 30×72 high tunnel greenhouse, a 30×36 equipment shed, mini shed & disassembled greenhouse. Isolated on top of a hill, the setting allows for reduced frost and a longer growing season. The quiet, secluded setting is surrounded by woodlands with room for expansion, hunting or space to build your dream home.
Landowner #30161
Our farm is an Ag-tourism farm and has been in operation for 25+ Years. It is located in the Laurel Highlands off Rt 219, between Somerset and Johnstown. Our farm has done educational field trips, the Annual Harvest Festival with a corn maze and hay rides, and the Annual Laurel Highlands Garlic Festival. We have also hosted venue events for the Johnstown Symphony, American Cancer Society, Woofstock, Pepsi Corporation, plus fundraising for youth and church organizations, and coach tours, etc. The farm has a 1920s 40X60 bank barn with a veranda, kitchen, and gift shop. Equipment barn, men’s and women’s ADA restrooms, bath house for camping, 2 gazebos and a farmhouse. The farmhouse consists of 3 bedrooms, 1 bath, full basement and attic, living room, dining room, kitchen and a full front porch. The home has hardwood floors and plaster walls. The owners built the business before farms ever considered agritourism and ag-education and are willing to share their experience.
Landowner #30158
We own a farm in Gilbertsville, PA with approximately 16 acres of growing space. In addition to growing our own crops, we offer long-term leasing opportunities for growers interested in starting or expanding their small farming business. We currently have 3 farmer tenants and are looking for additional growers interested in leasing plots of land. We have a retail stand on the property where our farm tenants are able to sell their products. Farmers can choose from plot sizes of 1/4 acre, 1/2 acre, or 1 acre. The 1/4 and 1/2 acres will be positioned with the option to expand into larger acreage over time. Our goal is to increase agricultural access to more people, so we’ll encourage farm tenants to renew their leases for as long as they want. We have a diversity of products grown on the property (vegetables, fruits, florals, etc.) using organic and regenerative practices and look forward to adding more unique products. Leases can begin immediately. Farm tenants will have access to irrigation, office use, and barn space for tool/equipment storage, with the opportunity for additional resource sharing like cold storage. Farmers will have a voice in guiding what resources and services are available to the entire group of tenants. Please reach out if you’re interested in leasing land or if you just want to connect about collaborating.
Landowner #30156
My wife and I own a 4th generation farm, that has been in my family since 1945. It is roughly 60 acres of open field/crop land, and the other 45 wooded. It starts along the creek and goes upward with rolling hills to the foot of the mountain. We are currently leasing to a local farm family, however we are interested in trying our hand at some specialty products, as well as shopping around different ideas to generate some income. I’d also like to fix up and preserve the existing large barn, which the Harrisburg agency said is a four square bank barn built with first cut timber in the late 1700s.
Landowner Listing #30151
The property is 30 acres with approximately 8 of the acres being tillable land. There is a barn and grazing area and 4 additional tree lined pasture areas. The rest of the land is wooded. Some of the pastures are more overgrown than others and we would like to see the land used. The land hasn’t been touched by chemicals in over 50 years and current practices must be organic or regenerative. Owners of the property and currently working on renovating the home.
Landowner Listing #30149
11.52 acres that has never been used. About half is land and half is wooded. There is a small orchard near a stream. I prefer no use of pesticides or chemicals on the land.
Landowner #30147
Located in Hunterdon County, New Jersey, just across the PA state line, Bobolink Dairy and Bakehouse is an award winning, widely respected multi-faceted business and 186 acre preserved regenerative farm which includes a beautiful stone 1820’s five-bedroom farmhouse, an additional 3 bedroom home, three barns which include a storefront, a bakehouse for breadmaking, and a creamery for cheese making. This sale also includes 140 head of cattle, a John Deere tractor, and all the bread and cheese making equipment. The farm is located just over 1 hour from New York City and Philadelphia metropolitan areas and minutes from Bucks County, PA.The cows are on a field rotation and their milk is used to make cheese and 100% grass fed beef for sale. Bobolink also has suckled veal and whey fed pork which is sold at 7 regional farmers markets, via mail order and at the farm store. A large barn in the back is used to store up to 650 round bales of hay. An additional machine shed is used for tractor and other equipment storage. The farm owners’ goals over the past 20 years have been to improve the soil health, and produce healthful and delicious products from humanely raised farm animals using regenerative farming techniques that do not rely on fertilizers, pesticides, or fossil fuels.