Landowner #30185
We own 28 acres in Willistown Township (near Radnor Hunt Club). 12 of those acres are a natural field available for lease. We are open to any productive agricultural/livestock use of the land that benefits the farmer and community.
Landowner #30181
Landowner #30159
I own 10.25 acres that historically was a pasture for cows up until 2008. The land currently is an open field on a hill that is mowed 3 times a year. There is an open field, a wooded area, a large pond in the front and a stream in the woods. The acreage is not currently being farmed. I built a small house on the lot which I currently live in. My goal is to use the land for any type of farming or agricultural endeavor and develop a farming business partnership with someone who wants to lease the land.
Landowner Listing #30151
The property is 30 acres with approximately 8 of the acres being tillable land. There is a barn and grazing area and 4 additional tree lined pasture areas. The rest of the land is wooded. Some of the pastures are more overgrown than others and we would like to see the land used. The land hasn’t been touched by chemicals in over 50 years and current practices must be organic or regenerative. Owners of the property and currently working on renovating the home.
Landowner #30147
Located in Hunterdon County, New Jersey, just across the PA state line, Bobolink Dairy and Bakehouse is an award winning, widely respected multi-faceted business and 186 acre preserved regenerative farm which includes a beautiful stone 1820’s five-bedroom farmhouse, an additional 3 bedroom home, three barns which include a storefront, a bakehouse for breadmaking, and a creamery for cheese making. This sale also includes 140 head of cattle, a John Deere tractor, and all the bread and cheese making equipment. The farm is located just over 1 hour from New York City and Philadelphia metropolitan areas and minutes from Bucks County, PA.The cows are on a field rotation and their milk is used to make cheese and 100% grass fed beef for sale. Bobolink also has suckled veal and whey fed pork which is sold at 7 regional farmers markets, via mail order and at the farm store. A large barn in the back is used to store up to 650 round bales of hay. An additional machine shed is used for tractor and other equipment storage. The farm owners’ goals over the past 20 years have been to improve the soil health, and produce healthful and delicious products from humanely raised farm animals using regenerative farming techniques that do not rely on fertilizers, pesticides, or fossil fuels.