Landowner #30184
Nestled in the Ohio River valley region of Western Pennsylvania, in Beaver County, this quaint 84 acre former dairy farm with rolling hills boasts a 3 bed/2 bath farmhouse with well, and septic. Barn with large hayloft, 2 silos, loafing barn, machine shed, and small garden shed. The acreage consists of 44 acres available for crop land (currently in hay) and the remaining 40 acres is former pasture and woods. There are several natural springs on the property. At one point in time, there were 53 dairy cows being milked with another 30 cows and calves being raised on the grounds. There are numerous other local farms are in the area and great neighbors. Agri-tourism, direct to consumer, and farm to table opportunities abound as the farm is in close proximity to major population centers and existing recreational areas. The farm is in the South Side School district, approximately 45 minutes from Pittsburgh, 25 minutes to the Pittsburgh Airport, and near the 7,000 acre Raccoon Creek State park with numerous recreational areas including: hiking, horseback riding, and mountain bike trailheads in close proximity to the farm. The ideal tenant would possess a deep passion for all things regenerative agriculture, a strong desire to learn and grow with the farm, and the desire to bring new life/new ideas into an old farm. Currently exploring long-term rental arrangements with the right tenants.
Landowner #30180
120 acres divided by a roadway. Located in Southern Chester County. Interested in farmers looking to grow flowers or food for people: fruits, vegetables, etc. Christmas trees or lavender are also an option. No livestock feed.
Landowner #30179
This 50 acre property in Perkiomenville, PA was historically run as a pig farm and has been managed under organic or chemical-free practices. It features a stable, four sheds, four wells, and approximately 20 acres of pasture suitable for continued grazing or crop production, plus a small wooded area. The owner will remain on-site or nearby to help oversee operations but has no specific conservation requirements. The existing infrastructure can be adapted for livestock, vegetable cropping, or a mix of both, and these organic-friendly conditions could streamline any formal certification process.
Landowner #30159
I own 10.25 acres that historically was a pasture for cows up until 2008. The land currently is an open field on a hill that is mowed 3 times a year. There is an open field, a wooded area, a large pond in the front and a stream in the woods. The acreage is not currently being farmed. I built a small house on the lot which I currently live in. My goal is to use the land for any type of farming or agricultural endeavor and develop a farming business partnership with someone who wants to lease the land.
Landowner Listing #30149
11.52 acres that has never been used. About half is land and half is wooded. There is a small orchard near a stream. I prefer no use of pesticides or chemicals on the land.
Landowner #30147
Located in Hunterdon County, New Jersey, just across the PA state line, Bobolink Dairy and Bakehouse is an award winning, widely respected multi-faceted business and 186 acre preserved regenerative farm which includes a beautiful stone 1820’s five-bedroom farmhouse, an additional 3 bedroom home, three barns which include a storefront, a bakehouse for breadmaking, and a creamery for cheese making. This sale also includes 140 head of cattle, a John Deere tractor, and all the bread and cheese making equipment. The farm is located just over 1 hour from New York City and Philadelphia metropolitan areas and minutes from Bucks County, PA.The cows are on a field rotation and their milk is used to make cheese and 100% grass fed beef for sale. Bobolink also has suckled veal and whey fed pork which is sold at 7 regional farmers markets, via mail order and at the farm store. A large barn in the back is used to store up to 650 round bales of hay. An additional machine shed is used for tractor and other equipment storage. The farm owners’ goals over the past 20 years have been to improve the soil health, and produce healthful and delicious products from humanely raised farm animals using regenerative farming techniques that do not rely on fertilizers, pesticides, or fossil fuels.