Fundamentals of On-Farm Food Safety

The intent of this manual is to share tips and strategies learned from these farms’ experiences that other small, diversified produce operations can employ to meet wholesale buyers’ GAP certification requirements. Committing to a culture of food safety in your operation is an essential step toward tapping the market opportunities for sustainably-grown fruits and vegetables in today’s changing local food production and distribution systems. Through this manual, CFSA aims to help you build that culture.