The Center for Produce Safety
By bringing industry, government and academia together, CPS ensures that produce safety solutions are science based and field ready.
USDA Farm Service Agency
Farm Service Agency is equitably serving all farmers, ranchers, and agricultural partners through the delivery of effective, efficient agricultural programs for all Americans.
The National Agricultural Library
The National Agricultural Library (NAL) is one of five national libraries of the United States. It houses one of the world’s largest collections devoted to agriculture and its related sciences.
Natural Resources Conservation Service (NRCS)
For more than 80 years, we have helped people make investments in their operations and local communities to keep working lands working, boost rural economies, increase the competitiveness of American agriculture, and improve the quality of our air, water, soil, and habitat.
Food Safety and Inspection Service
FSIS is part of a science-based national system to ensure food safety and food defense.
USDA Agricultural Marketing Service
The Agricultural Marketing Service (AMS) administers programs that create domestic and international marketing opportunities for U.S. producers of food, fiber, and specialty crops.
USDA Risk Management Agency
The United States Department of Agriculture’s (USDA) Risk Management Agency (RMA), created in 1996, serves America’s agricultural producers through effective, market-based risk management tools to strengthen the economic stability of agricultural producers and rural communities.
USDA National Agricultural Statistics Service
The USDA’s National Agricultural Statistics Service (NASS) conducts hundreds of surveys every year and prepares reports covering virtually every aspect of U.S. agriculture.
USDA
We provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.
YorKitchen
YorKitchen is a unique service to residents of the City of York, the surrounding Central Pennsylvania area and beyond. It is a shared commercial kitchen incubator available for rent by the hour to food producers, 24 hours a day, 7 days a week.