Food Safety Modernization Act (FSMA)

The Penn State College of Agricultural Sciences is helping produce growers, food processors, and feed manufacturers prepare for new regulatory standards required under the Food Safety Modernization Act (FSMA) of 2011.

Food for Profit: Business Planning

Before starting your new food business, you need a clear vision of how you want your business to operate, such as how it will be managed, marketed, and financed, and how you expect it to perform in the future.

Developing a Business Plan

An important task in starting a new venture is to develop a business plan, which is a “road map” to guide the future of a business or venture.

Business Exit Strategy

As you begin the business transition process, learn steps to take to make financial and personal decisions, including to sell or liquidate your business.

PA Preferred Organic™

PA Preferred Organic™ is a PA Farm Bill initiative to grow market opportunities for Pennsylvania farmers and keep PA a national leader in organic production.

PA Farm Link Land-Linking-Database

At PA Farm Link, we’ve cultivated a dedicated space to connect those who have land to offer with those eager to sow their future in it. For landowners, this means finding passionate farmers who will cherish and nurture your land. For aspiring farmers, it’s about discovering opportunities to set down roots and grow. Together, we’re ensuring a brighter, sustainable future for farming in our beloved state.