Landowner #30179
We are new owners of this property, and would like to lease it out to sustainable or organic farmers to preserve the land.
Landowner #30165
Small 10 acre farm available for lease in Chester County. Tractor available to share. Well water and electricity available.
Landowner #30163
108 acre farm. 30+ acres currently available for management intensive grazing. This land has been in CRP for 40 years. Our goal as owners is to have the land grazed so that the soil becomes magnificently productive and healthy and supports magnificent and healthy livestock! There is currently no infrastructure-no fencing, no water- so it’s a “blank slate”. There is a large bank barn which will be rehabbed in the next 1-2 years. There is a 1-2 acre pond, and a small stream. In the future there is a possibility for an additional 30 some acres to be added (we currently lease to a farmer who harvests hay.) The farm has been in the family for 100+ years. It was formerly used as a dairy and crop farm until the late 1950s, then grazed a few cattle and harvested hay for several decades, then rented to a farmer for commodity crops for several decades. The farm is currently partially idle and partially hay cropped. We do not want chemical sprays or commercial fertilizers used.
Landowner #30161
Our farm is an Ag-tourism farm and has been in operation for 25+ Years. It is located in the Laurel Highlands off Rt 219, between Somerset and Johnstown. Our farm has done educational field trips, the Annual Harvest Festival with a corn maze and hay rides, and the Annual Laurel Highlands Garlic Festival. We have also hosted venue events for the Johnstown Symphony, American Cancer Society, Woofstock, Pepsi Corporation, plus fundraising for youth and church organizations, and coach tours, etc. The farm has a 1920s 40X60 bank barn with a veranda, kitchen, and gift shop. Equipment barn, men’s and women’s ADA restrooms, bath house for camping, 2 gazebos and a farmhouse. The farmhouse consists of 3 bedrooms, 1 bath, full basement and attic, living room, dining room, kitchen and a full front porch. The home has hardwood floors and plaster walls. The owners built the business before farms ever considered agritourism and ag-education and are willing to share their experience.
Landowner #30159
I own 10.25 acres that historically was a pasture for cows up until 2008. The land currently is an open field on a hill that is mowed 3 times a year. There is an open field, a wooded area, a large pond in the front and a stream in the woods. The acreage is not currently being farmed. I built a small house on the lot which I currently live in. My goal is to use the land for any type of farming or agricultural endeavor and develop a farming business partnership with someone who wants to lease the land.
Landowner #30158
We own a farm in Gilbertsville, PA with approximately 16 acres of growing space. In addition to growing our own crops, we offer long-term leasing opportunities for growers interested in starting or expanding their small farming business. We currently have 3 farmer tenants and are looking for additional growers interested in leasing plots of land. We have a retail stand on the property where our farm tenants are able to sell their products. Farmers can choose from plot sizes of 1/4 acre, 1/2 acre, or 1 acre. The 1/4 and 1/2 acres will be positioned with the option to expand into larger acreage over time. Our goal is to increase agricultural access to more people, so we’ll encourage farm tenants to renew their leases for as long as they want. We have a diversity of products grown on the property (vegetables, fruits, florals, etc.) using organic and regenerative practices and look forward to adding more unique products. Leases can begin immediately. Farm tenants will have access to irrigation, office use, and barn space for tool/equipment storage, with the opportunity for additional resource sharing like cold storage. Farmers will have a voice in guiding what resources and services are available to the entire group of tenants. Please reach out if you’re interested in leasing land or if you just want to connect about collaborating.
Landowner #30155
Landowner Listing #30150
160-acre organic and regenerative practices farmland in Wayne County minutes from enchanting Honesdale Main Street. The farm is up for organic farming and regenerative farm practices, considering individuals interested in a land LEASE. The land is primarily pastured with rock walls and fencing present. The owner has purchased barbed and wire fencing that is available for an Organic Farmer to use to update pastures for their use. 1407 square foot cinder block and metal workshop/garage with garage door available as part of the farm lease. NO dwelling exists on the land currently.
Landowner Listing #30149
11.52 acres that has never been used. About half is land and half is wooded. There is a small orchard near a stream. I prefer no use of pesticides or chemicals on the land.
Landowner #30147
Located in Hunterdon County, New Jersey, just across the PA state line, Bobolink Dairy and Bakehouse is an award winning, widely respected multi-faceted business and 186 acre preserved regenerative farm which includes a beautiful stone 1820’s five-bedroom farmhouse, an additional 3 bedroom home, three barns which include a storefront, a bakehouse for breadmaking, and a creamery for cheese making. This sale also includes 140 head of cattle, a John Deere tractor, and all the bread and cheese making equipment. The farm is located just over 1 hour from New York City and Philadelphia metropolitan areas and minutes from Bucks County, PA.The cows are on a field rotation and their milk is used to make cheese and 100% grass fed beef for sale. Bobolink also has suckled veal and whey fed pork which is sold at 7 regional farmers markets, via mail order and at the farm store. A large barn in the back is used to store up to 650 round bales of hay. An additional machine shed is used for tractor and other equipment storage. The farm owners’ goals over the past 20 years have been to improve the soil health, and produce healthful and delicious products from humanely raised farm animals using regenerative farming techniques that do not rely on fertilizers, pesticides, or fossil fuels.