We are currently homesteading on 3.7 acres and would like to have a larger amount of acreage. Currently, we have a small flock of dairy sheep that we rotationally graze (5 ewes and a ram), as well as a few dairy goats and a flock of laying hens. We seek to grow as much food as we can for ourselves, our family and our neighbors.

My husband and I are in our early thirties. We have no background in farming prior to running our little homestead, but we are willing to learn and work hard, as hard as we can so that our children (and their children) have a future in this great state of Pennsylvania. My husband has a PhD in math and is currently working as a data scientist. His work is fully remote, so he is able to be very involved with the homestead chores. I previously worked as a communications coordinator for a nonprofit; I managed all the social media for that organization so I would be prepared to create marketing campaigns for any future farm endeavor via social media. I am currently a stay-at-home and homeschooling mom for our five soon to be six children.

My grandpa grew up on a family farm in SE PA but left farming to work for a food corporation, and now two generations later we are trying to find our way back to farming real food for real people. We are highly motivated to prevent the hostile takeover of American farmland by entities that have no concern for the people of this country or for the health and well-being of our children.