With a background in horticulture science, agribusiness management, and hands-on technical experience, I am eager to learn from experienced farmers and prepare for long-term success in farm ownership and management.

I aim to integrate vertical operations, visitor-focused agriculture, and closed-loop resource systems to create resilient farms that cut waste, expand revenue, and showcase sustainable practices for future generations. My long-term vision includes,but is not limited to operating a diversified farm with fruit crops, mushrooms, herbs, aquaculture (trout and walleye), honey, worms, and integrated poultry systems. I am particularly interested in regenerative and syntropic agriculture, Korean natural farming, and permaculture approaches that minimize input costs while building soil health and supporting sustainable land stewardship.

Growing up in Chester County, I developed a deep connection to the land through community service projects and local agriculture initiatives, fostering a commitment to preserving and enhancing our natural resources for future generations. This personal connection, combined with my formal training and practical experience, drives my passion for creating resilient, sustainable farms that benefit both the community and the environment.