Farmer Type: Vegetable

Entering Farmer #20590

I am beginning my farming journey. At this point, I am researching and trying to learn as much as I can. I am looking for resources on how to enter farming, how to get started with purchasing land, and what I will need to start from the ground up. I am passionate about being a part of agriculture in PA. Thank you for having me here!

Entering Farmer #20589

Hello, I’m interested in renting farm land. Renting farm land will help me fully indulge and flourish, in growing foods within the proper environment. While also having the space to properly grow foods only.

Entering Farmer #20588

Long-time gardeners and poultry keepers with interest in the outdoors and land stewardship. Interested in pollinator habitat, riparian conservation, and small-scale agriculture. For the past 6 years we have done seasonal workshare with an urban farmette where we have learned seed-starting, crop rotation planning, irrigation and integrated pest management. Interested in homestead-scale animal husbandry, farming and production.

Entering Farmer #20587

I am a beginning farmer with a background in baking, homesteading, and small-scale agricultural projects, now working toward establishing a regenerative, veteran-led farm. My long-term goal is to build a mixed-use operation that integrates crop production, rotational livestock, and community-focused food production, beginning with several foundational acres. I am currently developing a full business plan and marketing strategy centered on sustainable practices, soil health, and value-added foods. I am seeking land where I can grow vegetables, grains, and fodder crops while building the skills and infrastructure necessary to expand into a full diversified farm. As a disabled Navy veteran, I am also working toward creating a place that supports other veterans through meaningful agricultural work. I am motivated, committed, and ready to invest in a long-term farming future.

Entering Farmer #20586

My name is Bradley Blair, and together with my wife, Michelle Blair, we own and operate
Blair Family Farms. We are reaching out to explore opportunities for a long-term farm lease
and/or a financial partnership to help us advance our vision of a sustainable, regenerative
farming enterprise.
About Us
Founded in 2023, Blair Family Farms is a first-generation, pasture-based regenerative farm
dedicated to raising livestock in harmony with nature. Our mission is to foster sustainable
agricultural practices, enhance soil health, and contribute to the decentralization of the
American food system.
What began as a small family project when our eldest child joined 4-H—raising broiler
chickens—has grown into a lifelong commitment to ethical animal husbandry and soil
restoration.
Our Approach
We practice regenerative agriculture rooted in respect for “the chickeness of the chicken” and
“the pigness of the pig.” Our animals are raised on rotational grazing systems, allowing them to
express their natural behaviors while improving soil fertility, biodiversity, and pasture resilience.
This approach results in healthier animals, more vibrant ecosystems, and stronger local food
networks.
We are seeking a property and partnership that align with our values of stewardship,
sustainability, and community resilience. It is our goal to cultivate land in a way that restores its
vitality, supports local food systems, and builds long-term agricultural viability.
We would welcome the opportunity to discuss how our goals might align and explore potential
opportunities for collaboration.
Thank you for your time and consideration.
Warm regards,
Bradley & Michelle Blair
Blair Family Farms
[740.837.0229]

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The ideal situation would have housing available as well as limited zoning restrictions. As ultimately we would like to establish an on farm USDA processing facility.

Entering Farmer #20584

Looking to becoming a farm owner in near future for cattle, fruit, vegetables, other livestock

Entering Farmer #20578

I am a first generation farmer in search of land for raising livestock and crop production. I will dominantly be raising goats with a few cattle and sheep. Crops will for personal and market use.

Entering Farmer #20577

I am looking for 10-25 acres of land to begin my operations that will consist of the following: 500 laying hens, 1000 broilers, a 1.5-acre vegetable garden, two cows, six sheep, a small processing mobile unit that can be eventually removed. I am seeking to form or collaborate with a farmer who would be willing to let me either use a portion of their unused land or construct a 1-5 year leases agreement. This would position my operation to immediately build soil nutrient, sequester carbon, give value to the property and or eventually exercise a motion to either buy or lease for long term.

Entering Farmer #20576

I am a beginning farmer that has a background in food service. I am particularly interested in permaculture and agrotourism. I’d like to work with other farmers/landowners who are particularly interested in heirloom and specialty produce and developing relationships with restaurant owners/food businesses. Secondary to that, I would also like to either start a CSA or help continue an existing CSA and possibly incorporate community-building activities as well; such as work-share programs, art sessions on the farm, guest chef dinners, etc. I’m also interested in maintaining/helping someone maintain a agrotourism business, such as a hipcamp spot, cabin, or bed and breakfast using produce grown on site.

I have experience with pigs and laying hens, would like to gain experience with sheep, horses/donkeys, and other poultry as well. I also have experience with small-scale organic vegetable production (less than 10 acres).