Farmer Type: Poultry

Entering Farmer #20536

My partner and I are looking for a piece of land to start homesteading on. We eventually would like it to be for our whole family so hopefully a place that we can grow and acquire more land.

Entering Farmer #20533

My brothers and I are eager to enter into an agriculture business. We seek to acquire a farm to operate with the intent of working and preserving the land. Combined, we have years of experience throughout the agriculture sector working with livestock, poultry, and food production. We would be most interested in any information that could allow us to help us achieve our goals.

Entering Farmer #20530

On the legendary shores of Lake Erie, we raise terroir-driven lamb from birth to harvest on chemical-free, native pastures shaped by the lake’s unique geography and microclimate.

Alongside our lamb, we offer cut flowers, forest-raised pork, pastured poultry and eggs, rare Italian garlic, award-winning boutique spirits, and curated farm experiences.

Entering Farmer #20529

We are a dedicated couple searching for a farm property in Pennsylvania for a long-term lease, ideally with a lease-to-own option. Our goal is to build a diversified, sustainable farm that supports both our family and the local community with responsibly raised meats, fresh produce, and handmade goods.

Our vision includes:

A small herd of meat cattle for personal and local consumption

Meat chickens, laying hens, and meat rabbits, with plans to wholesale rabbit meat to local restaurants

Dairy goats for producing artisan cheeses, soaps, butter, and other goods

A robust garden for growing vegetables and herbs

A home-based operation crafting bread, soap, baked goods, and more

Sustainability, soil health, and ethical animal care are central to everything we plan to do. We’re committed to creating a regenerative farm that produces high-quality, local food while respecting the land.

A huge plus would be the ability to produce hay on-site—either for our own use or as part of a broader land stewardship plan.

We’re seeking a property with good pasture, reliable water, and room to grow—both literally and figuratively. Open to creative lease arrangements with landowners who value local food systems and sustainable agriculture.

Let’s build something rooted and resilient—together.

Entering Farmer #20527

Urban AG Farmer as well gardener and licensed arborist. My business partner is a natural horseman.

I’m looking for a farm to lease, or lease to buy.
Goal is to have space for horse training, flower and vegetable production.

Entering Farmer #20525

I hope to continue or create a combination of productive and stewarded land use that serves as both a home and a community resource. Somewhere that supports food, culture, art, and care. I grew up in rural Midwest and have lived in the Philly for about 15 years. Now I’m ready to return to a more natural setting and deepen my connection to land and local community. I have experience with gardening and small-scale food growing, and I’d like to grow that into a collaborative effort with others who share similar values.

Entering Farmer #20524

I worked for Hillandale Farms as a Chicken maintenance. I am an aspiring Christian farmer dedicated to building a faith-based, sustainable free-range chicken farm in Pennsylvania. My goal is to raise healthy, naturally fed poultry in a way that honors God’s creation and provides honest, high-quality food for local families. I value transparency, stewardship of the land, and ethical farming practices rooted in Christian principles. I’m seeking opportunities to connect with landowners, mentors, or partners who share the same vision of faith-driven, regenerative agriculture.

Entering Farmer #20520

I work for the USDA and currently have chickens for eggs and want to start a hatchery of my own. I also would like to get into livestock. A previous assignment I worked in my career as an inspector, was on a cattle farm. I spent 6 years learning what I could from the farmers who cross breed double muscle cattle for the best quality of meat. I am also a student at Pennsylvania State University, I’m enrolled in Agricultural business marketing degree. My passion in life is Agriculture and I want to get into farming and being able to contribute to my local communities Agricultural programs