Entering Farmer #20558
Grew up in my grandmothers garden that she always tended as my grandfather was a steel worker and layoffs were always unexpected. She always made sure that there was food available for any unexpected turn in life. I have some experience in my own garden but would love to expand that in a larger way for crop productions and possibly some animals in the future. Would also love to be able to expand in the future to a community space for people in the area to come learn about growing your own food and be able to exchange some casual labor for food!
I also have some experience in trail management for a natural preserve and maintaining native flora while combating invasive species. My mother is an herbalist and forager and it would be amazing to grow herbs that she could use for community medicine as well
Entering Farmer #20556
I’m an aspiring young farmer committed to building a long-term, sustainable operation that I can live on and grow over time. My vision is to start with laying hens, meat goats, bees, and diverse vegetable crops, with a focus on regenerative practices and ethical animal care.
My goal is to create a productive, hands-on farm that supports both myself and my local community — eventually expanding into a full-time livelihood rooted in stewardship, hard work, and connection to the land. I’m looking for an opportunity to begin small, learn continuously, and develop a thriving farm I can call home for years to come.
Entering Farmer #20555
Both sides of my family have been generational dairy farmers. Growing up, we had a livestock farm with sheep, pigs, cattle, and goats. My sisters and I would wake up early each morning before school to do chores, then get ready for school. We were involved in 4-H, and in college, I joined collegiate FFA. I went to Delaware Valley University for Accounting.
My husband now runs a grass-fed only beef farm.
I want to get back into pigs and chickens. I have been approached by many people who buy beef from us, asking about pork and chicken. We strive to be as organic as possible, using no herbicides or pesticides. People trust that we will continue to do that, continuing into hogs and chickens.
Entering Farmer #20554
I studied agriculture, ecology, and food systems at Cornell (2021) and have worked on organic farms in California for the past 4 years, as both farm manager and farm operations assistant. I am excited to be moving back to the East coast where I have land access in Berks County via family. The 8-acre farm is currently being farmed by a local dairy farmer, who has grown organic feed for his herd for many years but is retiring soon. I have plans to start a small farm on this land where I want to increase the acreage of perennial food crops (apples, blueberries, and other specialty fruit crops) as well as grow organic dry/storage food crops. Though I grew up in Philadelphia, I have never farmed in Pennsylvania and will need to significantly acquaint myself with the region and resources available there.
Entering Farmer #20551
I am seeking to learn how to farm to provide food to local communities and expand food availability. I have gardened and am an avid gardener. I have had flocks of quails and have not had true farming experience. I am seeking a smaller space or someone who would be willing to teach. I grew up in the city and have experience in corporate and hospitality.
Entering Farmer #20545
Im relatively inexperienced in farming specifically but have a group of people whom have the drive and skill spread to tackle most things. We hope to start a small farm, grow various crops and if possible run a non profit for people with special needs, and or horticultural therapy.
Entering Farmer #20543
I’m about burned out on working in corporate america and living the suburban lifestyle. I’m interested in being self sufficient as much as possible as well as hardening myself and my family against enviromental and political changes. I don’t have much experience with farming itself, but I understand processes and infrastructure. I am also willing to learn whatever I need to in order to make the above goals happen.
I’m looking to own about 100 acres of land. Ideally this would have a mix of open fields/clearings and woods. My intent would be to use it as a wildlife preserve, and sustainable hunting tracts, horse back riding trails. I see the primary income to be boarding and caring for horses. I would also be interested in farming organic heirloom varieties of crops in a way that is sustainable. I’m open to raising cattle or doing other livestock work that fits into my goals so long as the work is sustainable and humane.
Entering Farmer #20541
Looking to buy a farm to market garden on. Wouldn’t mind subleasing to monocrop farmers. Orchard would be a viable option.
Entering Farmer #20540
10 year urban Gardener and small garden manager/designer looking to expand into full-time farming operation of cover crops , fruit trees , livestock and small scale home/farmsteading. Looking to partner or take over opened land or farm that is already under operation. 25 year plan already established.
Entering Farmer #20539
I am a Navy veteran of 6 years. I have spent most of my time in the medical field, but have had a keen desire to pursue an agricultural career.