Entering Farmer #20312

When I was young my family had a small garden in the back yard. I’ve grown up enjoying the outdoors and God’s creation of plants and animals.
I’m now a husband and father of four. I have a great interest in homesteading, and have done lots of reading and study on it. Becoming a full time farmer is a goal of mine, but in my current state in life working a full time job is necessary. I’ve done tree work for 4 years but am currently working road construction installing traffic lights.

On the half acre lot we rent where we live we have some chickens and ducks. We’ve eaten our birds for meat and collect their eggs. We have a garden that we’re striving to utilize with little to no till methods. We got lots of produce from it last year my favorite being the North Georgia Candy Rosater, a long pumpkin that when baked is so sweet it’s enjoyable eaten plain. We’ve planted some blueberry plants on the property and strive to keep it productive.

I’m looking for opportunities to work more land whether for commercial use or for personal experience on the land. I’d be interested in any opportunities from sheep, to dairy cows, to produce production, to orchard or vineyards. We have a friend an hour north who runs a 70 acre organic produce farm. We eat a lot of produce because of my wife’s genetic disorder. I’d love to hear about any opportunities in my local area. I like the idea of doing things organically and simply. Industrialization has made things to large scale and centered around money and not locality and quality.

Entering Farmer #20310

Recently retired computer geek, looking for a place where I can practice and experiment with Permaculture and Sustainability principles. Since no one in my family wants to leave the suburbs, then as soon as I find something (or even before that!) I will be looking become part of the other side of the database, and find someone(s) looking to take over when I’m gone.

Would happily join with folks who are into permaculture, sustainability, resilience, homesteading, prepping, alternative spiritual traditions, and general geekiness.

Would also like to teach/mentor “free and open software” (FOSS) principles and skills (Unix/Linux) and help compatible folks to use with all of the above. So also looking for high speed internet availability.

Entering Farmer #20309

my experience in horn farm
i worked with the farm manager andrew and some volunteer they daily tasks change from day to day part of the knowledge about removing weed we removed manually, and one it call creeping thistle to removed it we must moved deep from root to not came again and catch after remove the soil to not harmed by thistle and if there is high weed we used a lawn mower.
one day we put the straw rolls around the farming places to make a walkway around the cultivated places.
When planting Andrew soaked the grains before planting them in water and we used a seed planting tool to make a spacing ruler between the seeds.
and in the beginning of summer they sell flowers ,baby vegetables at pot plants.

I studied for four years at Cairo University in Egypt, Faculty of Agriculture, Horticulture Department
which includes specialization in vegetables, fruits, and ornamental plants. I graduated with a good cumulative general grade. This specialization was in the fourth year. During the first three years, I studied part in agricultural mechanization and part in animal anatomy. I attended courses in Dissecting goats, chickens, and mice, ending with dissecting frogs, which I practiced for some time, then part about insect sciences and geochemistry, from analyzing the land to determine the percentage of salts in the soil and other nutrients, and part about plant tissue culture, genetic engineering, the use of agar to multiply cells in the laboratory, and the use of the microscope.

Rabbit production in Egypt is a special project.
I raised rabbits in batteries made of galvanized wire. I know the types of batteries, which one is suitable for any space, and the advantages and disadvantages of each type. As for the rabbits, they were different types. I raised New Zealand, chinchilla, mountain, and country ones, and I used to do crossbreeding in case the rabbits were sold as meat to butchers. The sale is per kilogram, and this is the most sale, but the least gain. As for the good sale, it depends on the age and type of the rabbit, and this is done for the farmer to renew and strengthen the breed. In this type, I keep the rabbit breed pure, and I was contracted with the Ministry of Agriculture in Egypt, where an agricultural engineer, a worker, an accountant, and a worker are sent to receive the rabbits from my farm. Keep a notebook for each rabbit with a record of its age, weight, vaccinations, serums, and vitamins that it has taken and should take.

Entering Farmer #20305

Hello, my name is Heather Noonan. I am 30 years old and I have lived in beautiful Pennsylvania farm country my whole life. Growing up, two of my neighbors had farms and I loved spending time there. My passion for animals led me to career opportunities working on farms, horse barns, and ultimately into the veterinary medical field. I have spent the last 14 years caring for companion animals, farm animals, wild animals, and even animals involved in medical research and development. I currently work on a farm in Ottsville, Pa, where I take care of 12 horses, 4 donkeys, 35 sheep, 15 cows, about 40 geese, and roughly 60 chickens. I have always dreamed of the opportunity to own or operate a farm of my very own. I have never found the peace and fulfillment in life that I feel when working on farms. I would love to utilize my experience in the Agricultural Tourism industry and extensive experience with farm management and animal husbandry to create a successful, sustainable, and ethical farm business. I also plan to incorporate my personal and professional experience in gardening/ small scale crop production to sustain the farm and its production as well as add another avenue for farm-generated income. I would love the opportunity to discuss my farm experience and collaborate with local farmers living the dream! I hope to hear from you soon.

Entering Farmer #20298

My husband and I are beginner farmers currently enrolled in the Beginner Farmer Training Program at Rutgers University. Currently we own a small farmette in Burlington County, New Jersey where we raise small stature dairy animals including registered Nigerian Dwarf goats and Miniature Cattle (Jersey’s and Belted Galloway-Dexter crosses). We also have pastured poultry and sell eggs to local customers. Recently, we have started a market garden where we grow vegetables intensively in a small space. I am a bread baker and will be applying for a cottage food permit in order to sell my bread along with the produce that we grow next season. Off of the farm, I work part-time as a pediatric nurse practitioner and my husband is a full-time machine operator for the local gas company. Growing up, my uncle had a beef operation in Potter County, Pennsylvania. Though he no longer actively farms, he still resides on the land and is our mentor. We are looking to purchase a larger farm property so that we can expand our current operation which would include beef and possibly a micro dairy in the future!

Entering Farmer #20292

I am a 27-year old master’s student in Education, Development and Community Engagement at Penn State University in the Department of Agricultural Economics, Sociology, and Education. I spent the first 20 years of my life in Central PA then enlisted in the Navy as a Construction Mechanic. After a 5 year enlistment I returned to Penn State to pursue my education and was conferred my bachelor’s in Agricultural Science with a minor in Forest Ecosystems. My current goal is to start a farm and join the Veteran Farmer Network by creating a nonprofit that will focus on empowering veterans and community members to pursue careers in agriculture. I think there are a few things as important as feeding the country, and I hope that I can become a part of the solution to the problems we are seeing on a national and global scale. I have experience working with multiple NGOS, academia, and state-level organizations.

Entering Farmer #20285

We are a Christian married couple looking for a lease purchase option on a farm with acreage and a house. Barn and fencing would be a plus. We had a lease option on a farm in Douglassville pa. The owner decided to sell and were not approved for a mortgage. We have currently been working on our credit and are hoping to purchase in 1-3 years. We currently have 25 dairy goats and 36 chicks. We make goat milk soap from our dairy goats and want to start selling goat milk cheese & goat milk yogurt. We farmed for 5 years and were seeling out of our farm fresh eggs. We grew and made fresh cut flowers & bouquets. During Covid-19 we offered delivery service. We grew microgreens and would like to grow fresh produce. We grew and sold blueberries as well. Our farm is called Dirt Blessings Farms. My husband is a contractor so he is very handy and I clean houses and work temping as a dental assistant. We would love the opportunity to lease a farm and buy in 1-3 years. Thank you for taking the time to read our summarized story. God bless!

Entering Farmer #20277

We are looking for a dairy farm to lease in Pennsylvania. We are also looking for grazing land to lease in northern Lancaster or Southern Lebanon counties

Entering Farmer #20271

I am a veteran, married to a soon-to-be veteran. We were both Army “bomb squad” so hard work and drinking knowledge out of a fire hose are things we thrive on. Work appears to be pulling him to the MD/PA border.

As a child, I used to do seasonal work with my neighbors who grew almonds and walnuts in orchards. One of the neighbors sold his crop to Blue Diamond Almonds. We are looking to move from our small scale homesteading and breeding our own chickens and quail to a farm operation. I am currently a Master Gardener in North Carolina and I focus on vegetables. The situation is going to be different, but I have a base.

We’re looking for a variety of opportunities, fruit vegetable grains and/or various livestock

Entering Farmer #20270

Individual that have gone through college.
Started fishing at a young age catching fish from boats weighing them. Catching marine ocean fish was not that easy pulling with reels knowing the number lbs, oz calculation. Reading sonar equipment to see the depth while the boat is at float at sea. Also knowing the way to skin these sea creature with the correct tools. .Came from South Carolina and have been into insects, catching while animals, From the city there are: creeks, marshes beaches and wildlife. Creek: hermit crabs, crocodiles, alligators, fiddler crab, blue crab. More into capturing them than letting them go with fish tanks. Having a carriage ride there are four or two horses Galineers Cob the name. Always went to the universal Soul Circus being at front row seat looking at: Elephants , Lions, White (Albino)Tigers, Lions, Bengal Tires. Adventures seeing Flamingos, Doves, Kangaroos, Parakeets, Angola Monkeys, African Tigers,Bali Mynah , Binturong etc. Went to plenty of Aquariums to study facts about the deepest ocean: Hump back whales, Blue Whales, Shark Whale, Sharks, Penguins, Bears etc. Have done bull ride and horse back rides settles could be better. Keeping pets that were sold at stores also known as test sea creatures; or caged birds and rats fiddler crabs.
I have 8 years in growing plants their up-keep, and studied Biology/Physical science in High School. The way Bees make there honey, crop picking, fruit picking, vine yard picking purchasing.
Experience I’ve done plenty years in food service. Tag cattle to keep the tracking number 0yr. Keeping temperature for products such as: Beef, vegetables, Corn (yield), Onion, Sunflower, Grapes, Okra.
Process: Seeding Tillers, plowing, chemical spraying ,watering, harvesting plants for produce to make income. Knowledge in Welding Metal and Fabrication. I worked in factories, to see the way that food is made in the United States of America. Resolving problems as a Farmer and looking for a Farm. looking for 3 to 200 acres to manage.
Looking for farms to start to manage, livestock not an issue or planting. maintain and budget.