Farmer Type: Agritourism/Education

Entering Farmer #20592

I come from over 300+ years of farmers on both sides of my family. Prior to my mother’s generation, the majority of my relatives lived on homesteads in the Mississippi Delta. After 10+ years in the field of medicine, I was given the opportunity to work part-time, and dedicate 30-40 hours/week farming on my urban plot of land.
I thrive off manual labor, working outside, and figuring things out through observation and trail/error, and the occasional mentor.

Over the last four years, on 1.25 Suburban Acres, I have practiced permaculture, farming, and advancing manual labor skills through :
-Regeneration of the soil/land (pulled 18+ years of untouched invasive ivy, cut down trees/limbs/etc.),
-Planted an orchard with ~10 fruit and nut trees (swale with perennials and annuals intermixed)
-Installed two small ponds
-Raised 20+ chickens for egg production
-First heritage flock hatched in December. First generation chicks from the Alpha hen female
-Grown plants from seedling in basement set-up. Developed a three tier planting schedule for Spring 2026 to ensure success in case of abnormal cold/rain/drought
-Grown all types of food (corn, wheat, berries, vegetables, legumes)
-Incorporated flowers in all beds/areas grown from seed and harvested in the 1,000s this summer
-Assisted in the milling of a fallen 300-year elm–used limbs and wood to regenerate soil, build furniture, create beds
-Attended self-reliance workshops
-Read/study permaculture and pasture-raised farming techniques

Over the next five years, I am looking to purchase/lease a large plot of land with the following goals:
-Raise pasture raised beef with chicken tractors (egg and meat production–plan on building one of each this Spring)
-Build small scale on-site chicken butchering operation
-Sell chicken meat on-site (I have a business plan for this in order to be within regulations). Possible integration with a renowned farm-to-table restaurant (relationship already established)
-Orchards
-Greenhouse
-Increased food and flower production
-Bee/honey operation
-Possible small scale dairy production (cow and goat)
-Possible integration with schools/learning centers

Entering Farmer #20588

Long-time gardeners and poultry keepers with interest in the outdoors and land stewardship. Interested in pollinator habitat, riparian conservation, and small-scale agriculture. For the past 6 years we have done seasonal workshare with an urban farmette where we have learned seed-starting, crop rotation planning, irrigation and integrated pest management. Interested in homestead-scale animal husbandry, farming and production.

Entering Farmer #20587

I am a beginning farmer with a background in baking, homesteading, and small-scale agricultural projects, now working toward establishing a regenerative, veteran-led farm. My long-term goal is to build a mixed-use operation that integrates crop production, rotational livestock, and community-focused food production, beginning with several foundational acres. I am currently developing a full business plan and marketing strategy centered on sustainable practices, soil health, and value-added foods. I am seeking land where I can grow vegetables, grains, and fodder crops while building the skills and infrastructure necessary to expand into a full diversified farm. As a disabled Navy veteran, I am also working toward creating a place that supports other veterans through meaningful agricultural work. I am motivated, committed, and ready to invest in a long-term farming future.

Entering Farmer #20586

My name is Bradley Blair, and together with my wife, Michelle Blair, we own and operate
Blair Family Farms. We are reaching out to explore opportunities for a long-term farm lease
and/or a financial partnership to help us advance our vision of a sustainable, regenerative
farming enterprise.
About Us
Founded in 2023, Blair Family Farms is a first-generation, pasture-based regenerative farm
dedicated to raising livestock in harmony with nature. Our mission is to foster sustainable
agricultural practices, enhance soil health, and contribute to the decentralization of the
American food system.
What began as a small family project when our eldest child joined 4-H—raising broiler
chickens—has grown into a lifelong commitment to ethical animal husbandry and soil
restoration.
Our Approach
We practice regenerative agriculture rooted in respect for “the chickeness of the chicken” and
“the pigness of the pig.” Our animals are raised on rotational grazing systems, allowing them to
express their natural behaviors while improving soil fertility, biodiversity, and pasture resilience.
This approach results in healthier animals, more vibrant ecosystems, and stronger local food
networks.
We are seeking a property and partnership that align with our values of stewardship,
sustainability, and community resilience. It is our goal to cultivate land in a way that restores its
vitality, supports local food systems, and builds long-term agricultural viability.
We would welcome the opportunity to discuss how our goals might align and explore potential
opportunities for collaboration.
Thank you for your time and consideration.
Warm regards,
Bradley & Michelle Blair
Blair Family Farms
[740.837.0229]

https://www.facebook.com/share/1DALM3X2sf/?mibextid=wwXIfr

The ideal situation would have housing available as well as limited zoning restrictions. As ultimately we would like to establish an on farm USDA processing facility.

Entering Farmer #20585

I’m a beginning farmer looking to start a flower farm. I am currently a remote UMASS Amherst Sustainable Food and Farming student and will graduate in the Spring of 2027. I am currently working on a business plan which will be finalized Spring 2026. I will possibly acquire plants by the end of the year and would like to take the opportunity to begin the work. I have previous work as a brand ambassador.

Entering Farmer #20584

Looking to becoming a farm owner in near future for cattle, fruit, vegetables, other livestock

Entering Farmer #20582

Im a current truck driver and state licensed life insurance agent,have a big experience with people in sales and marketing
I want to open a farm where I can buy and sell sheep’s and cows and horses
and I’m a young ambitious guy
I want to bring some kind of sheep’s from Central Asia they have a big different sheep’s there and raise them here and make a big business here in PA

Entering Farmer #20579

I am the founder of Grey Muzzle Manor Sanctuary, Inc. and TheraHerd Counseling and Community Services. Historically, Grey Muzzle Manor offered senior animal rescue, hospice care, and community outreach programs to help people and pets stay together. Grey Muzzle Manor also previously offered Hippotherapy through Natural Horsemanship. In 2016, focus shifted to outpatient mental health services.

I am a licensed professional counselor who has been practicing since 2016. Grey Muzzle Manor Sanctuary, Inc. is based upon a platform of acceptance, non-judgement, and presence. At Grey Muzzle Manor, animals and people heal together. The outside of the neglected animal often directly represents the inside of the client. They begin to heal together and as the animal heals, the client is able to see themselves in the transformation. These also happen to be attributes necessary for healing in client-centered therapy and how animals live their lives. Through these parallels, I’ve been able to grow Grey Muzzle Manor (and adding TheraHerd) through various programs in hopes that everyone, people and animals, know that they matter, they mean something, and they are noticed.

Grey Muzzle and TheraHerd recently and suddenly lost their home in the spring. I can expand on the situation further. The organization, myself, my family, my businesses, and my animals were all displaced. This also meant that we lost our safe space to offer therapy. I’ve seen so many lives changed and been witness to miracles. We are trying to rebuild after the aftermath. My only hope is that I can find a space to do this work again.

www.greymuzzlemanor.org
http://Facebook.com/greymuzzlemanorfarm.

Please reach out with all and any questions!

Entering Farmer #20576

I am a beginning farmer that has a background in food service. I am particularly interested in permaculture and agrotourism. I’d like to work with other farmers/landowners who are particularly interested in heirloom and specialty produce and developing relationships with restaurant owners/food businesses. Secondary to that, I would also like to either start a CSA or help continue an existing CSA and possibly incorporate community-building activities as well; such as work-share programs, art sessions on the farm, guest chef dinners, etc. I’m also interested in maintaining/helping someone maintain a agrotourism business, such as a hipcamp spot, cabin, or bed and breakfast using produce grown on site.

I have experience with pigs and laying hens, would like to gain experience with sheep, horses/donkeys, and other poultry as well. I also have experience with small-scale organic vegetable production (less than 10 acres).