Entering Farmer #20530
On the legendary shores of Lake Erie, we raise terroir-driven lamb from birth to harvest on chemical-free, native pastures shaped by the lake’s unique geography and microclimate.
Alongside our lamb, we offer cut flowers, forest-raised pork, pastured poultry and eggs, rare Italian garlic, award-winning boutique spirits, and curated farm experiences.
Entering Farmer #20529
We are a dedicated couple searching for a farm property in Pennsylvania for a long-term lease, ideally with a lease-to-own option. Our goal is to build a diversified, sustainable farm that supports both our family and the local community with responsibly raised meats, fresh produce, and handmade goods.
Our vision includes:
A small herd of meat cattle for personal and local consumption
Meat chickens, laying hens, and meat rabbits, with plans to wholesale rabbit meat to local restaurants
Dairy goats for producing artisan cheeses, soaps, butter, and other goods
A robust garden for growing vegetables and herbs
A home-based operation crafting bread, soap, baked goods, and more
Sustainability, soil health, and ethical animal care are central to everything we plan to do. We’re committed to creating a regenerative farm that produces high-quality, local food while respecting the land.
A huge plus would be the ability to produce hay on-site—either for our own use or as part of a broader land stewardship plan.
We’re seeking a property with good pasture, reliable water, and room to grow—both literally and figuratively. Open to creative lease arrangements with landowners who value local food systems and sustainable agriculture.
Let’s build something rooted and resilient—together.
Entering Farmer #20505
Currently, my fiance and I are looking to create a farm in which we can be self sufficient and bring about community joy. We began this journey not knowing much about farming but through researching, volunteering, and planning, we have been able to cultivate ideas that work best for production and cultivation. We both share a deep love for animals and agriculture. On the weekends, we volunteer at our local farm ensuring that we learn the best practices for starting a farm. Some tasks we do include cleaning horse stalls, planting in greenhouses, and operating the small farm petting zoo. We have come to love these tasks so much that they have inspired us to take a leap of faith and begin planning our own farm.
Entering Farmer #20497
Long time farmer of multi climates and countries with a passion and desire to steward and help cultivate health not only for humans but for all living beings. 2 completed permaculture design courses. Experience working on small and highly efficient farms as well as large agricultural operations. Self employed for 15 years.
Entering Farmer #20491
I gave up my chickens and farmette in Texas to move to Pennsylvania. I would love to have a self sustainable farmette and chickens and cows.
Entering Farmer #20490
Looking to purchase a small farm under 50 acres with plans to establish trees and farm annual crops using regenerative and permaculture methods. We may get livestock down the road, but not looking for a dairy or poultry farm. It would be great to find a place that is mixed zoned for ag, retail/commercial, and residential, e.g. has a house and barn/garage/workshop. In terms of the land, I’m hoping to find a property that is partially wooded as well as cleared space for crops.
Entering Farmer #20483
My wife and I are seeking a long-term opportunity to live and manage a small, diversified farm or homestead, ideally one in transition to new caretakers. I’ve managed and worked on educational and organic farms across New England—most recently at the Good Life Center and Four Seasons Farm in Maine—and have several years of experience with vegetable growing, small livestock care, and farm stewardship. My wife is a teacher, writer, and experienced farm caretaker who has helped raised goats and tend gardens.
We’re drawn to farming as a way of life that blends care for the land with community and creativity, and we’re hoping to find a place where we can grow into long-term stewardship alongside those ready to pass their work on.
Entering Farmer #20480
Hello, my name is Tyler. I am 22 years old and originally from Massachusetts now in New Hampshire. I have been farming for about 8 years originally growing tree fruits and now growing produce, primarily sweet corn. I am looking to start the next chapter of my farming career and interest in possibly mentoring under someone for a couple years in hopes of starting my own farm. I am open to and interested in all types of agriculture including both crop farming and livestock, I am also willing to relocate just about anywhere as opportunities in my area are very limited.
Entering Farmer #20479
I am a part of a network of farmers/gardeners/growers in Erie County and Crawford County. We are looking for opportunities for shared farm land ownership and community farming to create a thriving local food system, environment, and economy. I have many years of experience in small-scale crop production in both rural and urban environments. Through my network of local farmers/gardeners/growers, we have generations of experience in many forms of agriculture.
Entering Farmer #20467
We are a couple looking to lease or purchase a farm property in Pennsylvania to live and work full-time. Our vision is to create a sustainable, diversified farm that blends agriculture with community service. We plan to raise goats(for milk and a mobile “goat cuddling” program), chickens for eggs, and vegetable gardens, along with pick-your-own flowers. A key part of our mission is running a CSA program for cancer patients in partnership with LAFF (Life Always Facing Forward), providing fresh produce and flowers to those in need.
We have hands-on experience with livestock, dairy, and vegetable production, and we are committed to maintaining and improving any property we manage. Our goal is to build a farm that nurtures the land, supports our community, and serves as a healing space for families, children, and visitors.