Entering Farmer #20594
I’m a self-taught software engineer. 20 years in the field, no college, no bootcamps. I learned everything from books and figuring things out on my own, and I built a real career from that. I recently walked away from tech to do this full-time. I know how to teach myself things and stick with them.
This interest goes back 15-20 years. When I lived in New York City, I started ordering from Miller’s Organic Farm in Pennsylvania. Raw milk, pasture-raised meats, eggs, goat’s milk, kefir. Raw milk was hard to get back then, especially in NYC. I eventually moved to Missouri specifically because it was one of the few states with clear laws allowing raw milk sales. I’ve been there six years. So this isn’t a new idea for me. I’ve been living this way and thinking about farming for a long time.
At some point I thought: why am I paying to have this shipped to me when I could just go to the source and grow it myself? That question stuck with me. I’ve since read extensively. Joel Salatin, Greg Judy, Jean-Martin Fortier, and especially Daniel Mays. His no-till organic vegetable approach is what I want to do. I’m not interested in extracting value from the land. I want to improve it. Build soil health, increase biodiversity, follow nature’s model instead of fighting it. Organic is non-negotiable for me. No pesticides, no compromises on that. I’m starting with vegetables, not livestock. Vegetables are a good way to build experience before taking on animals.
I’m looking for either a farm incubator where I can learn from experienced farmers and get hands-on experience, or a small property (1-4 acres) close to a population center, ideally within 10 minutes, for intensive vegetable production. Market access matters. Depending on the opportunity, I have different business plans formulated for how I want to make this work. I can provide those upon request. I know Year 1 is for learning. I’m planning to follow Daniel Mays’ approach: one-time tillage to establish beds the first season, then transition to full no-till with cover crops starting Fall 2025.
I have savings from my previous career, so I’m not depending on Year 1 farm income. I’m committed to working on this daily. I’m also open to working on other farms while I learn. What I want is to blur the lines between work and recreation. To do hard physical labor that actually produces something, grow food for myself and others, and live a quieter life.
Entering Farmer #20589
Hello, I’m interested in renting farm land. Renting farm land will help me fully indulge and flourish, in growing foods within the proper environment. While also having the space to properly grow foods only.
Entering Farmer #20588
Long-time gardeners and poultry keepers with interest in the outdoors and land stewardship. Interested in pollinator habitat, riparian conservation, and small-scale agriculture. For the past 6 years we have done seasonal workshare with an urban farmette where we have learned seed-starting, crop rotation planning, irrigation and integrated pest management. Interested in homestead-scale animal husbandry, farming and production.
Entering Farmer #20586
My name is Bradley Blair, and together with my wife, Michelle Blair, we own and operate
Blair Family Farms. We are reaching out to explore opportunities for a long-term farm lease
and/or a financial partnership to help us advance our vision of a sustainable, regenerative
farming enterprise.
About Us
Founded in 2023, Blair Family Farms is a first-generation, pasture-based regenerative farm
dedicated to raising livestock in harmony with nature. Our mission is to foster sustainable
agricultural practices, enhance soil health, and contribute to the decentralization of the
American food system.
What began as a small family project when our eldest child joined 4-H—raising broiler
chickens—has grown into a lifelong commitment to ethical animal husbandry and soil
restoration.
Our Approach
We practice regenerative agriculture rooted in respect for “the chickeness of the chicken” and
“the pigness of the pig.” Our animals are raised on rotational grazing systems, allowing them to
express their natural behaviors while improving soil fertility, biodiversity, and pasture resilience.
This approach results in healthier animals, more vibrant ecosystems, and stronger local food
networks.
We are seeking a property and partnership that align with our values of stewardship,
sustainability, and community resilience. It is our goal to cultivate land in a way that restores its
vitality, supports local food systems, and builds long-term agricultural viability.
We would welcome the opportunity to discuss how our goals might align and explore potential
opportunities for collaboration.
Thank you for your time and consideration.
Warm regards,
Bradley & Michelle Blair
Blair Family Farms
[740.837.0229]
https://www.facebook.com/share/1DALM3X2sf/?mibextid=wwXIfr
The ideal situation would have housing available as well as limited zoning restrictions. As ultimately we would like to establish an on farm USDA processing facility.
Entering Farmer #20584
Looking to becoming a farm owner in near future for cattle, fruit, vegetables, other livestock
Entering Farmer #20580
I used to be a dairy farmer I did dairy farming since I was a kid and looking for to rent a farm
Entering Farmer #20576
I am a beginning farmer that has a background in food service. I am particularly interested in permaculture and agrotourism. I’d like to work with other farmers/landowners who are particularly interested in heirloom and specialty produce and developing relationships with restaurant owners/food businesses. Secondary to that, I would also like to either start a CSA or help continue an existing CSA and possibly incorporate community-building activities as well; such as work-share programs, art sessions on the farm, guest chef dinners, etc. I’m also interested in maintaining/helping someone maintain a agrotourism business, such as a hipcamp spot, cabin, or bed and breakfast using produce grown on site.
I have experience with pigs and laying hens, would like to gain experience with sheep, horses/donkeys, and other poultry as well. I also have experience with small-scale organic vegetable production (less than 10 acres).
Entering Farmer #20569
My name is Cheryl. I am 41 years old. For most of my life I owned a small farm and auto repair business. I worked as a mechanic during the week, and taught riding lessons on the weekend. And in my spare time I worked as a trail guide for a ranch for over 30 years. Everything ended when covid shut me down. I lost my company and my farm. The ranch has since closed as well. I have always been interested in the homestead lifestyle and starting my own horse trailer riding business. I am trying to find a farm owner willing to work with me on purchasing a farm.
Entering Farmer #20565
Hi. I grew up on a small beef and grain farm in Cambria County. I have a degree on Ag Bus Mgmt from Penn State. I worked for USDA and served in the PA Army National Guard. I am looking for a farmstead to purchase to raise some beef swine and crops (Depending on how the farm is setup). I am looking in Northern PA. Western and Central PA
Entering Farmer #20561
I am looking for a farm to grow organic vegetables, and to keep cows and chickens.
I have some experience with a small kitchen garden and storing the food for the winter months.
I would like land to continue growing vegetables and also knowledge on how to run a farm with animals for the winter season.