Entering Farmer #20480
Hello, my name is Tyler. I am 22 years old and originally from Massachusetts now in New Hampshire. I have been farming for about 8 years originally growing tree fruits and now growing produce, primarily sweet corn. I am looking to start the next chapter of my farming career and interest in possibly mentoring under someone for a couple years in hopes of starting my own farm. I am open to and interested in all types of agriculture including both crop farming and livestock, I am also willing to relocate just about anywhere as opportunities in my area are very limited.
Entering Farmer #20479
I am a part of a network of farmers/gardeners/growers in Erie County and Crawford County. We are looking for opportunities for shared farm land ownership and community farming to create a thriving local food system, environment, and economy. I have many years of experience in small-scale crop production in both rural and urban environments. Through my network of local farmers/gardeners/growers, we have generations of experience in many forms of agriculture.
Entering Farmer #20478
Engineering and bakery positions are currently held. With precision agriculture farming and bakery at the core of our ideas. A young couple with a plan to not depend on the commodity but to depend on the land. We hope to open our own farm and bakery, small scale, around 3 acres, with access for people, some wooded lot for firewood, and some to grow vegetable crops. We have experience with volunteering for 3 years and have grown our own crops across a variety of things. We are now saving capital to lease and require help. We wish to find like-minded people who can help us and us them when necessary to propel our future. And we believe Farm Link does just this. We have searched through the endless information, but Farm Link does it all. We hope to be able to discuss more.
Entering Farmer #20472
I grew up in farmland areas around Minneapolis, much of which has since been developed into suburbs and townhomes. While I didn’t live on a farm myself, I often helped school friends with chores like collecting eggs, feeding animals, stacking hay, and pitching in during planting or harvest. My fiance also has an agricultural background. He worked summers locally here for pioneer hi-bred, helping in corn pollinating, and his grandfather who we are still close with grew up on a 100-acre family farm with 15 children. That farm was eventually sold because none of the family felt prepared to take on the responsibility of managing so much land. Seeing both my own childhood farmland vanish to development and my husband’s family farm slip away has deepened my conviction that farmland needs to be protected and cared for. My goal is to start small, learn the skills I need through hands-on experience, and grow food sustainably in a way that supports my community and ensures that land stays in agriculture for the next generation.
Entering Farmer #20469
I began my farm journey three years ago with Cornell Small Farms then joining PASA in Pennsylvania. I have worked on three farms since and I am currently at that phase where my confidence as peaked and I am ready to pursue stage one of my farming goals. Stage one is the entry point where I start out small (poultry and vegetables) then eventually grading up to full-scale farming that will eventually become an Agritourism venture. The focus on my farm goals is to create an Agritourism venture that comprises of many facets of the farming industry at a community level where teaching, learning, and applying great agriculture practices together with permaculture and holistic management. I am seeking 5-25 acres of land access in the beginning through farmer-to-farmer agreements, working alongside experience farmers or any collaboration that would involve an entry point.
Entering Farmer #20468
I am currently an engineer working in the technology sector. I started a local urban farm when I was in high school – and I am now looking to bring the knowledge I have gained from the tech ecosystem to the agriculture space.
Entering Farmer #20461
My grandparents were cattle farmers however, the land that they lived and farmed was rented and was not available to me when they were no longer able to farm the land. I am looking for a farm lease that includes a home in order to carry on their legacy. I do not have much experience directly but am excited to learn. My goals would be to create a diverse farm to include livestock and gardening that I would then intern sell at local farmers markets or a small farm store on the land. Additionally, I would like to produce enough product to donate to local food banks to ensure that even those struggling are able to provide fresh, safe quality food to their families.
Entering Farmer #20458
Hello! My name is Payton and I am a beginning farmer interested in diversified organic vegetable production. I have spent the last year studying and working with the Rodale Institute. I am about to begin their fellowship program while deciding where I want to establish my farm in the future. Currently I am looking for farm management and land opportunities.
Entering Farmer #20457
I’m a beginning farmer looking to scale from homestead-level production to a small, diversified operation on 50–100 acres within 2–3 hours of Pittsburgh (and ~2–2.5 hours of Columbus/St. Clairsville). I’m seeking a lease-to-own (or lease-first, buy-after-easement) arrangement. The ideal farm has tillable ground plus woods so I can combine forage/crop production with managed woodlot uses (trails, habitat, firewood, and future agroforestry plantings). My near-term plan is to establish soil-building rotations (cover crops, hay/pasture), grow feed and market garden crops, and then add a small starter herd/flock as infrastructure allows. Long-term, I want a resilient, regenerative system that improves the land, supports wildlife, and serves local markets. I’m comfortable with conservation easements that keep the land in agriculture and can help lower the eventual purchase price. I’m organized, reliable, and ready to begin with a practical, phased plan and steady sweat equity.
Entering Farmer #20455
Some knowledge with soil science, plant nutrition, pesticide application, organic growing practices such as KNF, soil/microbe/nutrient relationships etc. I’m just a young father with a dream to run a farm with his family. My wife and I never fit in with the typical 9-5 crowd and we’ve always wanted to start a farm but with society the way it is and having 2 children, it makes it hard to achieve those goals financially.