Farmer County: Luzerne

Entering Farmer #20364

Looking to build and grow a regenerative farm. We are not experienced in this but are hoping to get started and learn more as we grow.

Entering Farmer #20342

We are a family of four looking for more land to be able to raise a beef herd as well as pastured/woodlot pork and chickens. We currently raise woodlot pork and chickens on 7 acres. Having more acreage will give us that opportunity to expand.

Entering Farmer #20341

Experience in gardening and diy hydroponic systems using scientific atlas sensors and programming

Entering Farmer #20340

Hi, I’m Phil. I am 38 years old and I am a new farmer. I have experience in nursery plant propagation and production and experience with vegetable farming. I am interested in all farming opportunities and ideally looking to have a heard of 20-30 Dexter cattle with a greenhouse and vegetable farm operation and a farm market store.

Entering Farmer #20336

I am looking for land to lease in order to expand my flower and vegetable production. Ideally looking for 5-10 acres with the possibility to raise meat birds and pigs for personal consumption. I am a beginner farmer with a dairy farming background.

Entering Farmer #20335

I am looking for land in PA to pursue my interest in farming in my home state. I have 4 years of farming experience, the majority of which has been in Middle TN. I have managed cattle, sheep, pigs, diversified vegetables, field crops, and an agroforestry system. One of my main priorities is to be an active member of my community while stewarding land through regenerative practices.

Entering Farmer #20333

I have experience raising many kinds of livestock.
I am looking to lease to own or buy a farm on sales agreement.
I’m interested I aquaculture and many other farming practices.

Entering Farmer #20328

I am currently in search of a farm to own. I have advanced degrees in forages/grazing management and plan to have a multi-species grazing operation with hair sheep, cattle, and chickens. My goal would be to reduce amount of hay feeding days each year, so I would likely be stocked a little lighter, but employ strategies to extend the grazing season, such as stockpiling. If possible I would like to set aside a little land for pollinator habitat, and in a perfect world I would have some native warm season grasses to graze in the summertime. I would like to purchase yearlings or fall-born weaned calves in the springtime to take advantage of the spring flush of forages, graze native warm season grasses during the summertime, and then sell during the late summer and save the fall growth and stockpiled forages for the sheep to graze into the winter.

I grew up on a small conventional dairy farm where I milked Holsteins in a tie-stall barn, picked rocks, unloaded square bales, and chopped all of our hay once I turned 14. In middle school, I bought my own two Jersey heifer calves and worked to pay off their room and board, and their milk checks (along with working part time and coming home to milk cows) helped get me through college debt free. I interned on a ranch in South Dakota, which is where my love of grazing began and which spurred me to go to graduate school to study forages and grazing.

After moving around the country for school, I have finally found a place to settle and am looking to own a small farm. Ideally I’d like at least 20 acres of pasture and in a perfect world I would have some forested acres for hunting as well.

I have already thought out a business plan and created enterprise budgets for my dream farm, so now all I have to do is find it!