Entering Farmer #20463
Air Force Veteran who’s full time occupation has traditionally been a Pilot and flight instructor. I have always had a passion for gardening and Agriculture in general but within the last year I decided to use the remainder of my GI Bill to attend Delaware Valley University for their Organic Farming Certificate Program. I currently grow produce on a larger garden plot and and have been raising Broilers and Egg Layers for Farmers markets and our roadside market stand. My goal is to find and lease land locally to scale my operation. I would like to get into market gardening on a larger scale as well as pasture raised livestock.
Entering Farmer #20458
Hello! My name is Payton and I am a beginning farmer interested in diversified organic vegetable production. I have spent the last year studying and working with the Rodale Institute. I am about to begin their fellowship program while deciding where I want to establish my farm in the future. Currently I am looking for farm management and land opportunities.
Entering Farmer #20455
Some knowledge with soil science, plant nutrition, pesticide application, organic growing practices such as KNF, soil/microbe/nutrient relationships etc. I’m just a young father with a dream to run a farm with his family. My wife and I never fit in with the typical 9-5 crowd and we’ve always wanted to start a farm but with society the way it is and having 2 children, it makes it hard to achieve those goals financially.
Entering Farmer #20454
As a current participant in the Rodale Institute’s Veteran Beginner Farmer Program, I am looking to combine military veteran experience, immersive training in regenerative organic agriculture, and a diverse background in teaching, coaching, and emergency response, with a vision of owning and operating a small farm property dedicated to orchard crops, livestock, and land conservation as a veteran-owned small business. This goal leverages advanced practical skills in vegetable production, composting, soil health, beekeeping, machinery, and greenhouse management, along with a strong commitment to holistic and sustainable land stewardship.
Entering Farmer #20452
With a background in horticulture science, agribusiness management, and hands-on technical experience, I am eager to learn from experienced farmers and prepare for long-term success in farm ownership and management. Growing up in Chester County, I developed a deep connection to the land through community service projects and local agriculture initiatives, fostering a commitment to preserving and enhancing our natural resources for future generations. This personal connection, combined with my formal training and practical experience, drives my passion for creating resilient, sustainable farms that benefit both the community and the environment. I aim to integrate vertical operations, visitor-focused agriculture, and closed-loop resource systems to create resilient farms that cut waste, expand revenue, and showcase sustainable practices for future generations. My long-term vision includes not limited to operating a diversified farm with fruit crops, mushrooms, herbs, aquaculture (trout and walleye), honey, worms, and integrated poultry systems. I am particularly interested in regenerative and syntropic agriculture, Korean natural farming, and permaculture approaches that minimize input costs while building soil health and supporting sustainable land stewardship.
Entering Farmer #20451
I am looking for a farmhouse/homestead set up. I have years of experience with livestock, poultry and am a penn state master gardener. I love gardening and would love to create a huge greenhouse, and grow medicinal and tea herbs. I also enjoy educating people about agriculture and sustainability. I recently left a DV situation with my children. One of whom is disabled and medically fragile, which is another driving factor for wanting to get back to a more natural lifestyle.
Entering Farmer #20445
I’m retired from the Army after 21 years of service, seeking opportunities to better understand and learn farming techniques and practices through real life experience and mentorship. recently left culinary school after a year to pursue a life in farming and sustainable food practices as well as food to table.
Entering Farmer #20444
I am looking for a family farm where I will live and work with my family. Open to any any kind of operation including ranches, orchards, vineyards, dairy, grains, etc. Looking for areas with good schools, and a good place to raise our young children. Of course, we need to make a decent living from the property as well.
Entering Farmer #20443
I am a physician by profession , with a deep love for farming (belonging to a generational farming family from Pakistan). Current experience includes backyard gardening in my 1/2 acre lot with vegetables and fruit trees gardening.
Long term lease of farmland will allow me to pursue my passion and preserve the Land for the future generations.
Entering Farmer #20442
Interested in crop or dairy farming but honestly open to anything.. New to this and in the beginning stages without experience.