Farmer County: Lackawanna

Entering Farmer #20584

Looking to becoming a farm owner in near future for cattle, fruit, vegetables, other livestock

Entering Farmer #20577

I am looking for 10-25 acres of land to begin my operations that will consist of the following: 500 laying hens, 1000 broilers, a 1.5-acre vegetable garden, two cows, six sheep, a small processing mobile unit that can be eventually removed. I am seeking to form or collaborate with a farmer who would be willing to let me either use a portion of their unused land or construct a 1-5 year leases agreement. This would position my operation to immediately build soil nutrient, sequester carbon, give value to the property and or eventually exercise a motion to either buy or lease for long term.

Entering Farmer #20569

My name is Cheryl. I am 41 years old. For most of my life I owned a small farm and auto repair business. I worked as a mechanic during the week, and taught riding lessons on the weekend. And in my spare time I worked as a trail guide for a ranch for over 30 years. Everything ended when covid shut me down. I lost my company and my farm. The ranch has since closed as well. I have always been interested in the homestead lifestyle and starting my own horse trailer riding business. I am trying to find a farm owner willing to work with me on purchasing a farm.

Entering Farmer #20546

I’m a self-employed husband and father, currently homesteading on small acreage and actively looking for farm opportunities. I grew up on farms in Susquehanna county, doing everything from gardening, to haying, raising horses, veal, and beef. As homesteaders, we garden, raise chickens, and preserve our harvest. I also own and operate a small farm supply business called Farmstead Supplies. I have practical knowledge and experience in most farm-related tasks and principles, but I am looking for a place to increase my knowledge and put it to work.

My goal is to raise beef regeneratively, along with pigs, chickens, and other suitable livestock to sell to the immediate local community. I’m passionate about regenerative agriculture practices that focus on building the soil and raising crops and livestock chemical-free.

As an NEPA native, this region is very important to me. My family has deep roots here and my dream is to farm in this area. Preferably within a 10-mile radius of Dalton, PA (Lackawanna County)

I’m open to both purchase and lease opportunities.

Entering Farmer #20545

Im relatively inexperienced in farming specifically but have a group of people whom have the drive and skill spread to tackle most things. We hope to start a small farm, grow various crops and if possible run a non profit for people with special needs, and or horticultural therapy.

Entering Farmer #20525

I hope to continue or create a combination of productive and stewarded land use that serves as both a home and a community resource. Somewhere that supports food, culture, art, and care. I grew up in rural Midwest and have lived in the Philly for about 15 years. Now I’m ready to return to a more natural setting and deepen my connection to land and local community. I have experience with gardening and small-scale food growing, and I’d like to grow that into a collaborative effort with others who share similar values.

Entering Farmer #20524

I worked for Hillandale Farms as a Chicken maintenance. I am an aspiring Christian farmer dedicated to building a faith-based, sustainable free-range chicken farm in Pennsylvania. My goal is to raise healthy, naturally fed poultry in a way that honors God’s creation and provides honest, high-quality food for local families. I value transparency, stewardship of the land, and ethical farming practices rooted in Christian principles. I’m seeking opportunities to connect with landowners, mentors, or partners who share the same vision of faith-driven, regenerative agriculture.

Entering Farmer #20516

I grew up in Cranberry Township on 10 acres when it was still farm land – born in the early 70s with cows as neighbors on 2 sides. I only ever knew well water and raw milk direct from our local farmer friend. My family had two small gardens but enough to feed 5 for summer with about 10 rows of corn, which us kids mostly seeded, watered, weeded, harvested. I would say we grew about 10 to 12+ different types of vegetables. We often went to local farms for apple,picking and took them to the local cider press (Sally’s) to watch them, be pressed into our own cider. My parents both hunted until my mom had children, and we hunted to sustain winter since we did not grow up with a lot of money.

I went from that life pretty directly to corporate world at age 19 through 52 and I much preferred the former life. I enjoy being more in tune with nature, more time outdoors, more self-sustaining, and of course, more tomatoes!

As back up, I have my best friend from high school and her husband who own a beyond organic (even more stringent practices) orchard/cidery and have degrees in horticulture and agriculture. I consider them experts in going in above and beyond in their practices of organic farming and living.

I would love to start learning more and am ready to start up and find land.