Entering Farmer #20556
I’m an aspiring young farmer committed to building a long-term, sustainable operation that I can live on and grow over time. My vision is to start with laying hens, meat goats, bees, and diverse vegetable crops, with a focus on regenerative practices and ethical animal care.
My goal is to create a productive, hands-on farm that supports both myself and my local community — eventually expanding into a full-time livelihood rooted in stewardship, hard work, and connection to the land. I’m looking for an opportunity to begin small, learn continuously, and develop a thriving farm I can call home for years to come.
Entering Farmer #20553
Hello my name is Hannah May! My husband Blake and I have been looking for a farm for a year or two now. But with being so young and wanting to get into farming it’s super hard. We have a 10 month son that we want to be able to raise on a farm. I grew up on a fifty acre farm in PA so I understand the value of living on a farm! My husband has been around agriculture his whole life as well! I raised and showed pigs, goats, sheep steer, and chicken. We had 60,000 which we raised for Purdue!
We would love the opportunity to be able to partner with a farmer.
Entering Farmer #20535
2nd year farmer. crops, eggs, milk, and wool are my interests.
Entering Farmer #20534
I am a first generation farmer currently baling hay and raising dairy goats. I am hoping to get into corn, soybeans and wheat in the future. I farm a little over 100 rented acres and am hoping to keep slowly growing every year. My ultimate goal is to someday farm full time.
Entering Farmer #20531
I am someone who has found myself feeling very passionate about land conservation and farming for my family. I don’t have a lot of experience, just a backyard garden that I’m managing to keep alive in the Sonoran Desert. (That has to count for at least a point or two.)
My best friend and I are dreaming of a life where we can both live on the same property and grow foods for ourselves, our extended family, and maybe even a farm stand. This would ideally be located in Pennsylvania, so that I can return to my home state and be around family. I want fruit trees and berry bushes, chickens and goats, a very large veggie garden and plenty of flower gardens as well. I intend fully to create habitats of native plants, flowers, and trees for animals and bugs native to the area.
I just don’t know where to start or how to acquire land without putting myself in debt.
Entering Farmer #20526
Looking to relocated and purchase livestock grazing farm
Entering Farmer #20524
I worked for Hillandale Farms as a Chicken maintenance. I am an aspiring Christian farmer dedicated to building a faith-based, sustainable free-range chicken farm in Pennsylvania. My goal is to raise healthy, naturally fed poultry in a way that honors God’s creation and provides honest, high-quality food for local families. I value transparency, stewardship of the land, and ethical farming practices rooted in Christian principles. I’m seeking opportunities to connect with landowners, mentors, or partners who share the same vision of faith-driven, regenerative agriculture.
Entering Farmer #20518
I’m a 49 year old woman with a lifetime of experience gardening and caring for horses and small livestock. I’m currently practicing permaculture and “homesteading” on my small <0.25 acre residential lot in downtown Lititz, PA.
My dream is to run an inclusive Care Farm for children on a larger plot that will be accessible to children of ALL abilities. Care farming is the therapeutic use of farming practices to provide health, social, and educational services for people in need.
While only a small portion of the farm will be directly used for growing crops (around an acre), the rest will be used as pasture for grazing animals and/or left natural to enrich the ecosystem. I'm particularly looking for land opportunities in the southern portion of the state.
Entering Farmer #20516
I grew up in Cranberry Township on 10 acres when it was still farm land – born in the early 70s with cows as neighbors on 2 sides. I only ever knew well water and raw milk direct from our local farmer friend. My family had two small gardens but enough to feed 5 for summer with about 10 rows of corn, which us kids mostly seeded, watered, weeded, harvested. I would say we grew about 10 to 12+ different types of vegetables. We often went to local farms for apple,picking and took them to the local cider press (Sally’s) to watch them, be pressed into our own cider. My parents both hunted until my mom had children, and we hunted to sustain winter since we did not grow up with a lot of money.
I went from that life pretty directly to corporate world at age 19 through 52 and I much preferred the former life. I enjoy being more in tune with nature, more time outdoors, more self-sustaining, and of course, more tomatoes!
As back up, I have my best friend from high school and her husband who own a beyond organic (even more stringent practices) orchard/cidery and have degrees in horticulture and agriculture. I consider them experts in going in above and beyond in their practices of organic farming and living.
I would love to start learning more and am ready to start up and find land.
Entering Farmer #20509
My husband and I dream of enough land to produce enough veggies and fruits to feed our family and sell. We would love to sell at a market or create a small farm shop to sell out of to include other handmade items such as woodwork, hand sewn, , sourdough products, bakery items, jellies etc. my husband grew up in the country where his family owned cattle, chickens, pigs,. I am skilled at sewing and can make almost anything from scratch. My husband is a skilled carpenter, was a welder all his life by trade.