Entering Farmer #20476
Currently working as a nurse. My experience is in hobby farming; both here in PA and in TX. My goal is to purchase a home with acerage so that my children and I can establish our own little farm, and work towards a self-sufficent life. Business wise Id like to have a little farm stand, or rent an occasional table at a market; but do not have plans for a large scale business. I just want to create something that my family can love, and it loves them back for generations.
Entering Farmer #20474
We’re a family seeking to steward land for a regenerative farm focused on ethical meat, homeschooling, and wellness. We’re signing up to connect with landowners and find the right farm to grow our vision and legacy.
Entering Farmer #20467
We are a couple looking to lease or purchase a farm property in Pennsylvania to live and work full-time. Our vision is to create a sustainable, diversified farm that blends agriculture with community service. We plan to raise goats(for milk and a mobile “goat cuddling” program), chickens for eggs, and vegetable gardens, along with pick-your-own flowers. A key part of our mission is running a CSA program for cancer patients in partnership with LAFF (Life Always Facing Forward), providing fresh produce and flowers to those in need.
We have hands-on experience with livestock, dairy, and vegetable production, and we are committed to maintaining and improving any property we manage. Our goal is to build a farm that nurtures the land, supports our community, and serves as a healing space for families, children, and visitors.
Entering Farmer #20465
I’ve been working in greenhouse production for about 1.5 years. Part of the experience was in commercial production and part in production for a botanical garden. Personally, I have been growing my green thumb at home and have harvested veggies and maintain native and perineal plants. I’m hoping to acquire land to expand my passions and be able to host/offer community space for the exchange of education and knowledge of land stewardship among underserved communities. I see the rapid industrialization of the available farm land and the harm caused to our environments, and how important it is preserve it and educate the next generation of farmers.
Entering Farmer #20462
Passionate land steward and passionate about all things regenerative agriculture. Currently working on a grassfed beef farm but would like a farm of my own to manage someday. I also raise organic pastured poultry. Similar farming style to Joel Salatin, Gabe Brown, Allen Savory. My goal would be to manage a holistic hub where family, food, community, and education all can come together.
Entering Farmer #20460
Am a passionate farmer with vision to expand to mechanize farming. I have 5 years experience in hay farming. Am looking for larger farm land for partnership or lease on long term basis to increase food production in our society.
Entering Farmer #20458
Hello! My name is Payton and I am a beginning farmer interested in diversified organic vegetable production. I have spent the last year studying and working with the Rodale Institute. I am about to begin their fellowship program while deciding where I want to establish my farm in the future. Currently I am looking for farm management and land opportunities.
Entering Farmer #20455
Some knowledge with soil science, plant nutrition, pesticide application, organic growing practices such as KNF, soil/microbe/nutrient relationships etc. I’m just a young father with a dream to run a farm with his family. My wife and I never fit in with the typical 9-5 crowd and we’ve always wanted to start a farm but with society the way it is and having 2 children, it makes it hard to achieve those goals financially.
Entering Farmer #20452
With a background in horticulture science, agribusiness management, and hands-on technical experience, I am eager to learn from experienced farmers and prepare for long-term success in farm ownership and management. Growing up in Chester County, I developed a deep connection to the land through community service projects and local agriculture initiatives, fostering a commitment to preserving and enhancing our natural resources for future generations. This personal connection, combined with my formal training and practical experience, drives my passion for creating resilient, sustainable farms that benefit both the community and the environment. I aim to integrate vertical operations, visitor-focused agriculture, and closed-loop resource systems to create resilient farms that cut waste, expand revenue, and showcase sustainable practices for future generations. My long-term vision includes not limited to operating a diversified farm with fruit crops, mushrooms, herbs, aquaculture (trout and walleye), honey, worms, and integrated poultry systems. I am particularly interested in regenerative and syntropic agriculture, Korean natural farming, and permaculture approaches that minimize input costs while building soil health and supporting sustainable land stewardship.
Entering Farmer #20445
I’m retired from the Army after 21 years of service, seeking opportunities to better understand and learn farming techniques and practices through real life experience and mentorship. recently left culinary school after a year to pursue a life in farming and sustainable food practices as well as food to table.