Farmer County: Centre

Entering Farmer #20333

I have experience raising many kinds of livestock.
I am looking to lease to own or buy a farm on sales agreement.
I’m interested I aquaculture and many other farming practices.

Entering Farmer #20331

We’re a military family that have been active since 2005. With retirement looming, we’re exploring how we might transition into farming.

Entering Farmer #20329

I am a US army veteran, but I am a lot of other things as well. I am a former Peace Corps volunteer (agriculture in Mali), I am a proud father of two young children, and I am a former 4-H kid. I want to return to the rural life and give my kids the life I had growing up.
Experience
– I grew up in a rural area and worked on a (small) farm doing intensive vegetable farming
– I was trained and successfully ran animal husbandry operations in Africa (goats and rabbits)
– I am business and computer savvy and have been working in the corporate world for 10 years
– I am trained in skilled in basic animal medicine (vaccines, basic medical care, etc). While I would not perform surgery, I do feel comfortable with day-to-day care and standard practice
– My wife is no slouch either, she was a former water sanitation Peace Corps volunteer (how we met), and has been working in the business world doing marketing (online and real world) since 2010.

What I am looking for
– A small plot of land for regenerative agriculture (40-100 acres)
– I intend to primarily focus on small food crop production and dairy production- note, due to the large number of cattle dairy producers in the area, we will focus on goat milk, goat milk soap, and goat cheese products.
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Entering Farmer #20328

I am currently in search of a farm to own. I have advanced degrees in forages/grazing management and plan to have a multi-species grazing operation with hair sheep, cattle, and chickens. My goal would be to reduce amount of hay feeding days each year, so I would likely be stocked a little lighter, but employ strategies to extend the grazing season, such as stockpiling. If possible I would like to set aside a little land for pollinator habitat, and in a perfect world I would have some native warm season grasses to graze in the summertime. I would like to purchase yearlings or fall-born weaned calves in the springtime to take advantage of the spring flush of forages, graze native warm season grasses during the summertime, and then sell during the late summer and save the fall growth and stockpiled forages for the sheep to graze into the winter.

I grew up on a small conventional dairy farm where I milked Holsteins in a tie-stall barn, picked rocks, unloaded square bales, and chopped all of our hay once I turned 14. In middle school, I bought my own two Jersey heifer calves and worked to pay off their room and board, and their milk checks (along with working part time and coming home to milk cows) helped get me through college debt free. I interned on a ranch in South Dakota, which is where my love of grazing began and which spurred me to go to graduate school to study forages and grazing.

After moving around the country for school, I have finally found a place to settle and am looking to own a small farm. Ideally I’d like at least 20 acres of pasture and in a perfect world I would have some forested acres for hunting as well.

I have already thought out a business plan and created enterprise budgets for my dream farm, so now all I have to do is find it!

Entering Farmer #20306

Looking for a place for our family to expand pursuits and have space to share together. We would like space to grow our butchering and value added food production, beekeeping, maple syrup, and other interests.

Entering Farmer #20301

My name is Brock, I’m 33 and I’ve been farming for the better part of 13 years now. I started out on a raw goat dairy in northern FL, did a formal internship at Soil Born Farms in CA where I later became an assistant manager. We raised sheep, cattle, chickens, orchards, and vegetables. I then became the farm manager at a 50 acre diversified vegetable/sheep farm in southern Oregon. After that I spent the next 3 years starting my own farm business in southern OR raising 3 acres of vegetables, mixed livestock (Chickens, pigs, sheep, ducks) attending 3 farmers markets each week, managing a 30+/- member free-share CSA, and selling to about 10 restaurants. I relocated back east 2 years ago due to unmanaged wildfires that were getting worse each year, as well as drought and water issues. I worked for a year as a farm manger mostly doing tractor work in upstate NY on a 25 acre vegetable farm, and I currently manage the hay, equipment, livestock and orchards at a farm in VT.

My wife is Joelle who has been working at a geoengineering company working in sales and event organizing. She just finished her Masters in Business and in her free time is a certified yoga teacher, avid knitter and flower grower and organizer.

Together we both bring the necessary skills and experiences to operate a profitable farm business.

Entering Farmer #20292

I am a 27-year old master’s student in Education, Development and Community Engagement at Penn State University in the Department of Agricultural Economics, Sociology, and Education. I spent the first 20 years of my life in Central PA then enlisted in the Navy as a Construction Mechanic. After a 5 year enlistment I returned to Penn State to pursue my education and was conferred my bachelor’s in Agricultural Science with a minor in Forest Ecosystems. My current goal is to start a farm and join the Veteran Farmer Network by creating a nonprofit that will focus on empowering veterans and community members to pursue careers in agriculture. I think there are a few things as important as feeding the country, and I hope that I can become a part of the solution to the problems we are seeing on a national and global scale. I have experience working with multiple NGOS, academia, and state-level organizations.

Entering Farmer #20291

Hi there!
I am Desmond, seeking land for agro farming. I have farming experience in cereal crops and vegetables. Have been doing gardening for several years and looking for possibilities to expand.

Entering Farmer #20283

In the past I was a grower of herbs and native plants….always organic and sustainable and I had the same standards for my landscape design and install business. Of special concern and interest to me is our native trees that are being destroyed by insects and disease. So in addition to growing plants, I want to work with trees. Starting out I will continue working as a mental health therapist for substance disorder clients in order to make payments to purchase the farm. In addition to what I described above, I want to establish and orchard and vegetable production. Ideally the location would be suitable for selling plants and produce from the farm….a small farm store.

As I am writing this it brings back memories of my grandparents farm which was in Clearfield County, and the largest poultry farm in the region (organic, sustainable, and my siblings and I working along side of our dad planting crops and gathering eggs and helping out in the store. There was also twi acres of vegetable gardening on iur damily property as well that kept us busy and out of trouble all summer. We drank raw milk. No one we knew was using dangerous chemicals then. So I bring this life time of experience to what I plan to do now.

At the farm I also want to be passing on to others my knowledge about herbs, native plants, and much more, through classes at the farm. Demonstrate a better way of living and raising families.

I hope to find a farm or homestead in these Allegheny and Appalachian mountain areas where I am so happy….the fresh air and abundance of mountain water. I am at Boalsburg presently. Though I will consider other rural areas as well: I lived in Mechanicsburg previously so I know there is good agricultural soil in Cumberland and York Counties. There are many areas with good soil to farm in Pennsylvania.

Ideally there is a farm that is organic and sustainable….or not farmed for many years if it was farmed by conventional methods. A farm where the owner would be willing to sell directly to me. If possible with lower payments fir a few years starting out, as I establish and build my gardens and inventory.

I would be a good match fir someone who wants to pass on our history and heritage in Pennsylvania. I was the oldest grandchild of elderly grandparents and older parents, so there is what I have learned through them about times long before I was born.

I am also interested in nutrition and I am considered a good cook and some have called me a chef. Maybe I could have a small restaurant at the farm as well. My hopes and dreams. There is do much culturally lost we need to be teaching.

I have thought about farm animals. Most likely I will have some chickens. It would be great to have a pond with fish. I want mature trees and woods for my kitties to roan. I will get a dog or two. I need to spend my time and energy developing the growing of herbs and native plants and trees. Depending how much land there is, maybe pastures could be established for cows, steers, goats or lambs.

I would consider any size farm or homestead. ideally at least 40 acres -300+. I would consider less. However, I have very good administrative skills and I am capable of managing much more.