Entering Farmer #20454
As a current participant in the Rodale Institute’s Veteran Beginner Farmer Program, I am looking to combine military veteran experience, immersive training in regenerative organic agriculture, and a diverse background in teaching, coaching, and emergency response, with a vision of owning and operating a small farm property dedicated to orchard crops, livestock, and land conservation as a veteran-owned small business. This goal leverages advanced practical skills in vegetable production, composting, soil health, beekeeping, machinery, and greenhouse management, along with a strong commitment to holistic and sustainable land stewardship.
Entering Farmer #20452
With a background in horticulture science, agribusiness management, and hands-on technical experience, I am eager to learn from experienced farmers and prepare for long-term success in farm ownership and management. Growing up in Chester County, I developed a deep connection to the land through community service projects and local agriculture initiatives, fostering a commitment to preserving and enhancing our natural resources for future generations. This personal connection, combined with my formal training and practical experience, drives my passion for creating resilient, sustainable farms that benefit both the community and the environment. I aim to integrate vertical operations, visitor-focused agriculture, and closed-loop resource systems to create resilient farms that cut waste, expand revenue, and showcase sustainable practices for future generations. My long-term vision includes not limited to operating a diversified farm with fruit crops, mushrooms, herbs, aquaculture (trout and walleye), honey, worms, and integrated poultry systems. I am particularly interested in regenerative and syntropic agriculture, Korean natural farming, and permaculture approaches that minimize input costs while building soil health and supporting sustainable land stewardship.
Entering Farmer #20445
I’m retired from the Army after 21 years of service, seeking opportunities to better understand and learn farming techniques and practices through real life experience and mentorship. recently left culinary school after a year to pursue a life in farming and sustainable food practices as well as food to table.
Entering Farmer #20444
I am looking for a family farm where I will live and work with my family. Open to any any kind of operation including ranches, orchards, vineyards, dairy, grains, etc. Looking for areas with good schools, and a good place to raise our young children. Of course, we need to make a decent living from the property as well.
Entering Farmer #20436
No farm experience, looking for homestead/small sustainable farm. Regenerative farming, living off the land, giving back to the land
Entering Farmer #20432
Currently live just outside of Philadelphia in Berwyn and looking for to lease 3-5 acres preferably in the surrounding area but willing to drive up to 1.5 hrs. Interested in longer term lease in order to set-up regenerative ag / agroforestry production system with emphasis on perennials , soil health, and biodiversity. I’m really interested in the idea of setting up a farm that improves the land and brings back biodiversity, while also being profitable, with lower input costs, and reliance on natural resources through improved nutrient and water cycles. Not looking to have any animals on the farm (at least to start)
I do not have currently have a farm (or any real practical experience), however have done a ton or research and am motivated to make it work. I’m only looking for a small farm to learn and develop an efficient production system. I now work in financial services in Philadelphia and have two small children that I think would benefit massively from being and working on a farm. Happy to discuss business / marketing plan at request.
Entering Farmer #20430
I am a mother of three beautiful children, raise by farmers and has a bachelor’s degree in nursing. I am looking for information for beginning farmer, on how to get started with a livestock farm; chicken and goats, raised for eggs and meat. my current needs include start-up funds, land and herds. I hope to include crop production of the farm as opportunity permits. i am motivated to promote healthy food habits and to support sustainable farming.
Entering Farmer #20429
I am seeking to build an organic, sustainable farm that I can grow food for my family and the surrounding community. Ideally I would be able to build something that my children and grandchildren can happily farm after me.
I have very basic experience in farming, most of it coming from growing up and working at a family farm, and working with my father on his small plot of land (more garden than farm). I am planning on working at an internship near where I am stationed currently (Fort Riley, KS) for my last few months of my military contract to learn and work on an organic farm, soaking up as much experience as I can.
I have a love of food, the outdoors, conservation, and animals. These all come together in my hope to build a lasting farm for my family’s future.
Entering Farmer #20426
We have outgrown our current location and need to find a larger farm as soon as possible! We are expanding our farm so that we can increase production of grass fed lamb, mutton, beef, chicken, and eggs and make them available on a first come first serve basis to our family, friends, & patients here at New Tripoli Whole Health.
Our entire family has a great love for the outdoors and for farming. I grew up this way and feel very blessed to see my children finding joy and fulfillment doing the same. My wife Lindsay went to school for organic agriculture at Cornell University in Ithaca, NY. We have been utilizing organic, regenerative, and sustainable agricultural practices long before these concepts made their way into the popular culture. Our animals are raised on grass and out on pasture by rotational grazing.
For us, becoming the temporary steward of even a small parcel of land in this great big country of ours is one of life’s greatest honors. We take the responsibility of caring for the land very seriously. We would like you to know that our future intentions for the property include farming in a sustainable and regenerative manner while simultaneously improving the land for native vegetation and wildlife. We ARE NOT interested in developing or selling land to a developer and we will do our best to see the property remain a farm for many generations to come.
Entering Farmer #20425
I am seeking an opportunity to grow medicinal herbs with a focus on native medicinal and edible plants, Chinese medicinals and raise rabbits for the animal food industry. I also wish to grow figs and seasonal heirloom vegetable plant starts. I plan to market the herbs wholesale dried to the retail business market initially and potentially grow into food processing beyond dehydration. I currently have a collection of heirloom figs that need a proper in ground home. I wish to utilize the figs for both fruit production and fig tree starts. I believe the leaves can also be utilized for sale.
I am seeking a career change for a more satisfying and fulfilling live work environment. I started my career change exploration by working at a greenhouse grow production business then a retail nursery business. I spent a month on an ecotourism focused organic farm this past summer. I have experience in B2B sales, real estate sales, property management and hospitality.
I have a rough draft business plan and see an opportunity opening in the market of medicinal herbs grown in the USA as well as a burgeoning health pet food movement. There are few providers in this region for this market opening.
Thank you for your time and consideration.