Entering Farmer #20529

We are a dedicated couple searching for a farm property in Pennsylvania for a long-term lease, ideally with a lease-to-own option. Our goal is to build a diversified, sustainable farm that supports both our family and the local community with responsibly raised meats, fresh produce, and handmade goods.

Our vision includes:

A small herd of meat cattle for personal and local consumption

Meat chickens, laying hens, and meat rabbits, with plans to wholesale rabbit meat to local restaurants

Dairy goats for producing artisan cheeses, soaps, butter, and other goods

A robust garden for growing vegetables and herbs

A home-based operation crafting bread, soap, baked goods, and more

Sustainability, soil health, and ethical animal care are central to everything we plan to do. We’re committed to creating a regenerative farm that produces high-quality, local food while respecting the land.

A huge plus would be the ability to produce hay on-site—either for our own use or as part of a broader land stewardship plan.

We’re seeking a property with good pasture, reliable water, and room to grow—both literally and figuratively. Open to creative lease arrangements with landowners who value local food systems and sustainable agriculture.

Let’s build something rooted and resilient—together.

Entering Farmer #20525

I hope to continue or create a combination of productive and stewarded land use that serves as both a home and a community resource. Somewhere that supports food, culture, art, and care. I grew up in rural Midwest and have lived in the Philly for about 15 years. Now I’m ready to return to a more natural setting and deepen my connection to land and local community. I have experience with gardening and small-scale food growing, and I’d like to grow that into a collaborative effort with others who share similar values.

Entering Farmer #20524

I worked for Hillandale Farms as a Chicken maintenance. I am an aspiring Christian farmer dedicated to building a faith-based, sustainable free-range chicken farm in Pennsylvania. My goal is to raise healthy, naturally fed poultry in a way that honors God’s creation and provides honest, high-quality food for local families. I value transparency, stewardship of the land, and ethical farming practices rooted in Christian principles. I’m seeking opportunities to connect with landowners, mentors, or partners who share the same vision of faith-driven, regenerative agriculture.

Entering Farmer #20518

I’m a 49 year old woman with a lifetime of experience gardening and caring for horses and small livestock. I’m currently practicing permaculture and “homesteading” on my small <0.25 acre residential lot in downtown Lititz, PA.
My dream is to run an inclusive Care Farm for children on a larger plot that will be accessible to children of ALL abilities. Care farming is the therapeutic use of farming practices to provide health, social, and educational services for people in need.
While only a small portion of the farm will be directly used for growing crops (around an acre), the rest will be used as pasture for grazing animals and/or left natural to enrich the ecosystem. I'm particularly looking for land opportunities in the southern portion of the state.

Entering Farmer #20516

I grew up in Cranberry Township on 10 acres when it was still farm land – born in the early 70s with cows as neighbors on 2 sides. I only ever knew well water and raw milk direct from our local farmer friend. My family had two small gardens but enough to feed 5 for summer with about 10 rows of corn, which us kids mostly seeded, watered, weeded, harvested. I would say we grew about 10 to 12+ different types of vegetables. We often went to local farms for apple,picking and took them to the local cider press (Sally’s) to watch them, be pressed into our own cider. My parents both hunted until my mom had children, and we hunted to sustain winter since we did not grow up with a lot of money.

I went from that life pretty directly to corporate world at age 19 through 52 and I much preferred the former life. I enjoy being more in tune with nature, more time outdoors, more self-sustaining, and of course, more tomatoes!

As back up, I have my best friend from high school and her husband who own a beyond organic (even more stringent practices) orchard/cidery and have degrees in horticulture and agriculture. I consider them experts in going in above and beyond in their practices of organic farming and living.

I would love to start learning more and am ready to start up and find land.

Entering Farmer #20508

Career background in technology and energy entrepreneurship. JD from Harvard Law School. Professionally, I’m new to farming, though my very first job (age 13) was working on a local farm. Born and raised in Bucks County PA, now live in Harrisburg.

Exploring small to mid-sized farm opportunities for organic crop production alongside solar energy production. I’m passionate about the opportunity to create local food and local energy, being both environmentally and financially sustainable. Interested in land purchase (not leasing).

Entering Farmer #20505

Currently, my fiance and I are looking to create a farm in which we can be self sufficient and bring about community joy. We began this journey not knowing much about farming but through researching, volunteering, and planning, we have been able to cultivate ideas that work best for production and cultivation. We both share a deep love for animals and agriculture. On the weekends, we volunteer at our local farm ensuring that we learn the best practices for starting a farm. Some tasks we do include cleaning horse stalls, planting in greenhouses, and operating the small farm petting zoo. We have come to love these tasks so much that they have inspired us to take a leap of faith and begin planning our own farm.

Entering Farmer #20504

My name is Robert, I’m 40 years old and have recently started a hydroponic greenhouse that grows leafy greens and herbs. I have been doing a home garden for many years but have recently decided that I would like to do this full time in the near future. I would like to provide the local community with fresh local and clean produce year round. My plan is to have several greenhouse set up to grow a variety of crops such as lettuce, herbs, and vine crops.

Entering Farmer #20488

Hello, I am from a multi generation farm owning family. I am currently looking for property to expand and step out on my own with. Our little blended family consist of my husband and I along with our two teenage children. I currently own a small herd of sheep. But I grew up with my family farming cows and raising horses.