Farmer Arrangement: Any Arrangement

Entering Farmer #20369

I am 35 years old and a 5th generation farmer in search for a 1st generation farm for my wife and 4 children. I was born and raised in Pennsylvania. I am a U.S. Army OEF veteran. The farm that I grew up on was in Tilden Township Berks County. We raised feeder pigs, chickens and a cow/calf operation. We grew cattle hay and horse hay along with cash crops such as corn and soybeans. I’m looking to use more regenerative techniques to work the land to improve soil health and to use organic matter as fertilizer. My goal is to be more organic than the generations before me and to give my children the life I had growing up on a farm.

Entering Farmer #20365

I am new to the farming industry,looking for start farm soon.
Currently only do the community plot farming only.

Entering Farmer #20364

Looking to build and grow a regenerative farm. We are not experienced in this but are hoping to get started and learn more as we grow.

Entering Farmer #20363

Currently working with my father in law farming hay on 50 acres that we rent been farming the same land for 35 years. We are looking to acquire more acres to farm hay crop on as our customer base has grown and we can’t keep up along with needing more hay for the horse of our own. I have been working on farms all my life even during my time in the marine corps

Entering Farmer #20362

I was raised on a small farm raising beef, pork, and horses. When my Grandpa passed I moved to warren county where i became involved in dairy. I spend several years working different types of operations, however the stanchion barns and smaller herds were my preferred way to go. The last several years ive mainly been working in the timber industry logging with equpiment and my family’s belgian horses. I am also a farrier on the side.

Entering Farmer #20360

Aspiring farmer looking to grow beyond the home garden and chickens to create a regenerative, self-sustained, organic homestead for local food security. Seeking opportunities to grow my skills and/or to buy agricultural land for a small-scale family farm.

Interested in utilizing no-till, permaculture principles to partner with nature in growing a diversity of nutrient dense fruits, vegetables and herbs. Raising sheep, goats and poultry using high intensity rotational grazing for optimal milk and meat quality, as well as to improve soil health on the pasture. Hoping to use my engineering background to create systems for efficiency and problem solving as well as my wife’s nursing background to promote the best natural health for the animals we care for.

Entering Farmer #20359

We are a family-run, grass fed beef production farm, specializing in production of low-cholesterol beef with excellent tenderness and exquisite taste. This is accomplished by using the Piedmontese cattle breed. We started operations in 2008 and have now grown the herd to the point of seriously entering the farm to table market. We also sell seedstock for this remarkable breed using imported Italian Anaborapi semen and offspring from these registered cattle.