Entering Farmer #20311

A farmer leasing land for organic vegetable production. Very interested in conventional land that I can transition to organic and continue veg and fruit production and incorporate grazing as well. I’ve been a farmer for 4 years.

Entering Farmer #20302

I’m a current dairy farmer. We are growing and looking for additional acres to grow feed for our dairy cows. I’m 4 generation to own and operate our farm and still work close with my father.

Entering Farmer #20292

I am a 27-year old master’s student in Education, Development and Community Engagement at Penn State University in the Department of Agricultural Economics, Sociology, and Education. I spent the first 20 years of my life in Central PA then enlisted in the Navy as a Construction Mechanic. After a 5 year enlistment I returned to Penn State to pursue my education and was conferred my bachelor’s in Agricultural Science with a minor in Forest Ecosystems. My current goal is to start a farm and join the Veteran Farmer Network by creating a nonprofit that will focus on empowering veterans and community members to pursue careers in agriculture. I think there are a few things as important as feeding the country, and I hope that I can become a part of the solution to the problems we are seeing on a national and global scale. I have experience working with multiple NGOS, academia, and state-level organizations.

Entering Farmer #20288

Serwell farms is a 5 generation family owned and operated farm in bucks county pa. Practicing eco conscious farming.

Entering Farmer #20291

Hi there!
I am Desmond, seeking land for agro farming. I have farming experience in cereal crops and vegetables. Have been doing gardening for several years and looking for possibilities to expand.

Entering Farmer #20283

In the past I was a grower of herbs and native plants….always organic and sustainable and I had the same standards for my landscape design and install business. Of special concern and interest to me is our native trees that are being destroyed by insects and disease. So in addition to growing plants, I want to work with trees. Starting out I will continue working as a mental health therapist for substance disorder clients in order to make payments to purchase the farm. In addition to what I described above, I want to establish and orchard and vegetable production. Ideally the location would be suitable for selling plants and produce from the farm….a small farm store.

As I am writing this it brings back memories of my grandparents farm which was in Clearfield County, and the largest poultry farm in the region (organic, sustainable, and my siblings and I working along side of our dad planting crops and gathering eggs and helping out in the store. There was also twi acres of vegetable gardening on iur damily property as well that kept us busy and out of trouble all summer. We drank raw milk. No one we knew was using dangerous chemicals then. So I bring this life time of experience to what I plan to do now.

At the farm I also want to be passing on to others my knowledge about herbs, native plants, and much more, through classes at the farm. Demonstrate a better way of living and raising families.

I hope to find a farm or homestead in these Allegheny and Appalachian mountain areas where I am so happy….the fresh air and abundance of mountain water. I am at Boalsburg presently. Though I will consider other rural areas as well: I lived in Mechanicsburg previously so I know there is good agricultural soil in Cumberland and York Counties. There are many areas with good soil to farm in Pennsylvania.

Ideally there is a farm that is organic and sustainable….or not farmed for many years if it was farmed by conventional methods. A farm where the owner would be willing to sell directly to me. If possible with lower payments fir a few years starting out, as I establish and build my gardens and inventory.

I would be a good match fir someone who wants to pass on our history and heritage in Pennsylvania. I was the oldest grandchild of elderly grandparents and older parents, so there is what I have learned through them about times long before I was born.

I am also interested in nutrition and I am considered a good cook and some have called me a chef. Maybe I could have a small restaurant at the farm as well. My hopes and dreams. There is do much culturally lost we need to be teaching.

I have thought about farm animals. Most likely I will have some chickens. It would be great to have a pond with fish. I want mature trees and woods for my kitties to roan. I will get a dog or two. I need to spend my time and energy developing the growing of herbs and native plants and trees. Depending how much land there is, maybe pastures could be established for cows, steers, goats or lambs.

I would consider any size farm or homestead. ideally at least 40 acres -300+. I would consider less. However, I have very good administrative skills and I am capable of managing much more.

Entering Farmer #20281

5th generation young farmer looking to expand our herd of Angus cattle and Holstein steers. I’m looking for more ground to lease/ rent to feed our cattle throughout the year.

Entering Farmer #20255

I have been raised in agriculture my whole life. I joined the PA Air National Guard unit in Johnstown, PA. My parents raised me on a farm and now I am looking to expand to raise my future family. I currently grow corn and make hay on my parents ground and I do lease other ground. Im always looking to improve processes. Whether it’s trying new techniques on planting or different crops.

Entering Farmer #20254

I am a 32 year old veteran and beginning rancher/farmer looking to lease land on which to launch a sustainable agriculture production operation. I have recently completed the veterans agricultural business training program Battleground to Breaking Ground offered by Texas A&M/Texas AgrAbility . While attending the course I obtained knowledge, skills and resources related to business management, farming, and ranching. I also refined my business proposal which lays out my phased plan to begin and grow the business for which I will produce pasture raised poultry, pork, and beef products, with a goal of eventually adding fresh produce and value added products. My first phase enterprise is pasture poultry. My plan can be adapted to scale to available land, although I am seeking a property capable of sustaining growth, an enclosed building such as a shed or barn would be a great feature.